Kwayar kifi na Red kifi ne na bambancin kifin kifi , ƙaunataccen da yawa, wanda yana da abubuwa masu dandano mai mahimmanci da sophisticated, ƙanshi mai dadi. Shirya irin wannan zafi na farko zuwa abincin dare, ba wai kawai ku ji yunwa ba kuma ku cika jiki tare da abubuwan da ake bukata, amma kuma ku sami farin ciki ƙwarai daga cin abinci.
Yaya za a tafasa kunne daga kifin jan?
Kushin kifi ja, waɗanda aka samo asali daga bisani, an shirya su da sauri kuma suna da sauri, amma yana buƙatar biyan ka'idojin da aka yanke don samun sakamakon da ake so.
- Lokacin amfani da kawuna don dafa abinci mai zafi, an saka su a cikin kwanon rufi da kuma buka don minti 20-30, to, idan an so, an cire broth kuma an yi amfani dashi na gaba.
- An dafa kifi kifi don minti 10 ba kuma sanya shi a cikin akwati a ƙarshen dafa abinci.
- An cire shugaban daga gills da idanu kafin amfani.
- Ƙara sabbin kayan lambu ko kayan lambu da kayan yaji zai bunkasa dandano kuma ya ba shi sabo da ƙari.
Kunnen daga kofi - girke-girke
Abin mamaki da launi da cikewa zai saurara kunne daga cikin kifi. Wannan ɓangaren kifin kifi yana da kuɗi, idan yayi kwatanta da steaks ko fillets, duk da haka yawan halaye masu sinadirai sun fi girma fiye da karshen saboda babban abun ciki na masu yatsun gaske da amino acid, wanda ke da tasiri mai kyau da inganta lafiyar jiki.
Sinadaran:
- yar kifi - 500 g;
- dankali - 3 inji.
- karas - 1 yanki;
- albasa - 2 guda;
- Bulgarian barkono - 50-100 g;
- ruwa - 3 l;
- laurel - kashi 2;
- cloves - 1 toho;
- Dill - 1 guntu;
- gishiri, barkono.
Shiri
- An danna dankali, da karas da albasa a cikin cubes kuma a cikin ruwan zãfi.
- Bayan minti biyar, shirya shirye-shiryen kifi, cubes na barkono na Bulgarian, kayan yaji, kayan yaji da gishiri.
- Yi tsayayya da abinda ke ciki na kwanon rufi a kan kuka don minti 10, jefa dill, kashe wuta.
- Bayan minti 10, kunnen kunne daga kifin jan kifi da shirye don bayarwa.
Kunnen daga ruwan hoda - girke-girke
Wani mahimmanci na kasafin kuɗi da kuma nauyin kifi mai zafi shine kunne daga kan ruwan kifi. A cikin broth, ƙwallon ƙafa da ƙafa sukan kara da su, kuma a cikin mataki na karshe na dafa abinci, ɗayan kifi kifi ya taimaka, idan an so. Musamman dandano na abinci zai ba da tushen: seleri, faski ko parsnip, wanda za a iya kara da cewa tare da karas.
Sinadaran:
- ruwan hoda mai ruwan sama tare da kai - 500 g;
- dankali - 3 inji.
- karas - 1 yanki;
- albasa - 1 yanki;
- laurel - kashi 2;
- gishiri, barkono, ganye.
Shiri
- An kai kan kawunansu, kuma tare da wutsiya da ƙafa an sanya shi a cikin wani saucepan.
- Zuba kayan da aka yi da ruwa kuma dafa don minti 20.
- Sanya da broth, sanya shi dankali, diced, karas da albasa, kakar dandana kuma dafa har sai da shirye.
- Sanya ƙwayar nama mai yisti, ko albarkatun kasa, ba da damar tafasa don mintuna 5.
- Lokacin da kunne ya ciyar daga kai, an yi kifi kifi tare da ganye.
Salmon miyan - girke-girke
Salmon miyan, wanda aka shirya bisa ga girke-girke mai zuwa, ya cancanci yin rajistar ba kawai don abincin dare ba a cikin mako-mako, amma kuma a tebur mai cin abinci zai zama daidai. Don tsarinta, ana amfani da korafi ko wasu nau'o'in kifi (kifi) ana amfani dasu a cikin miya a ƙarshen dafa abinci da kuma aiki tare tare da kayan lambu da kayan lambu.
Sinadaran:
- Salmon ko kifi (steaks, fillets) - 500 g;
- shrimps peeled - 400 g;
- dankali - 3 inji.
- karas - 1 yanki;
- leeks - 1 yanki;
- gwangwani gwangwani - 200 g;
- broth of kifi - 3 l;
- laurel - kashi 2;
- Gasar kasa ta kasa - 1 bunch;
- gishiri, barkono.
Shiri
- Tafasa kifi broth daga shugabannin, ƙafa da wutsiyoyi, tace.
- Koma tushe ruwa zuwa kwanon rufi, ƙara dankalin turawa, cubes, karas, leeks, dafa na minti 10.
- Gwangwani na kifi, katango, kayan yaji, gishiri, masara, dafa don karin minti 5, daɗa kayan da kayan lambu, cire daga farantin.
- Bayan minti 10, kunne daga kifin kifi na jan kifi zai shirya.
Ƙungiyar tulin Finnish tare da cream
Kayan kunne, abin girke-girke wanda za ku koya daga baya, yana da taushi da taushi don ku dandana. Sakamakon da ake bukata da bayanin martabar da aka haɗe zuwa ga kirim mai tsami, kuma ana samun ƙwarewa ta musamman ta ƙara tushen horseradish. Idan dandanawar ba ta yarda da kai ba, zaka iya cire shi daga abun da ke ciki ko maye gurbin shi tare da ginger.
Sinadaran:
- kaya fillets - 500 g;
- dankali - 3 inji.
- karas da albasa - 1 pc.;
- horseradish - 50 g;
- cream - 200 ml;
- ruwa - 1 l;
- man zaitun da ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- Dill - 1 guntu;
- gishiri, barkono.
Shiri
- A kan man fetur toya da cubes na karas da albasa.
- Bayan minti 5, saka a cikin kwanon frying grated a kan karamin grater horseradish, dankali, toya a bit, yada a cikin wani kwanon rufi da kuma zuba ruwan zãfi.
- Zuba a cikin cream kuma dafa da abinda ke ciki har sai softness na kayan lambu.
- Yi kwasfa da kayan haya, dumi na minti 5, ƙara ganye kuma cire jirgin ruwa daga farantin.
Kunnen daga kan tsuntsu mai tsami
Kyakkyawan kunnen kifi na kifi, wanda aka kwatanta da shi a ƙasa, an shirya shi daga kawunan tsuntsaye. Don jin daɗin abinci, an ƙara broth tare da shinkafa, wanda idan ana son za a iya maye gurbinsa tare da wasu hatsi ko ƙarin rabo na dankali ko wasu kayan lambu. Bayan minti 45 a kan teburinku zai zama zafi mai zafi ga mutane 5-6.
Sinadaran:
- shugaban gas - 3-4 inji mai kwakwalwa.
- dankali - 3 inji.
- karas da albasa - 1 pc.;
- laurel - kashi 2;
- shinkafa - 2 tbsp. spoons;
- gishiri, barkono, ganye.
Shiri
- Shirye-shiryen da aka shirya suna ambaliya da ruwa, ƙara albasa da tafasa don minti 20.
- Sanya broth, ƙara dankali, karas, shinkafa, kayan yaji, dafa har sai dukkanin sinadaran suna shirye.
- Kafin yin amfani da kunnen da aka yi amfani da shi tare da ganye.
Kifi kifi da kifi
Sauran girke-girke don kifi kifi zai ba ka izini akan shirye-shiryen kifin kifi tare da kara gero. A cikin wannan aikin, tasa yana da gina jiki, mai gina jiki da wadata. Magoya kafin a kara su a cikin kwanon rufi an zuba ta da ruwan zãfi na minti daya, wanda zai kare shi daga haɗari mai mahimmanci kuma ya sa dandalin karshe na abinci mai taushi.
Sinadaran:
- Salmon - 500 g;
- dankali - 3 inji.
- karas da albasa - 1 pc.;
- tumatir - 2 inji.
- gero - 60 g;
- laurel - kashi 2;
- ruwa - 2 l;
- Dill da faski - 1 guntu;
- gishiri, barkono.
Shiri
- An zuba kifaye da ruwa, Boiled don minti 7-10, bayan da aka cire broth, da kifayen kifi zasu taimakawa ƙasusuwan.
- Sanya broth Boiled a cikin kayan lambu, sashi, kayan yaji, dafa har sai an shirya kuma ƙara kifaye.
- Kafin ciyar da kunne daga kifin kifi tare da gero da aka yi da ganye.
Kunnen daga ruwan kwafi
Da sauri da saurin shirya kunne daga ruwan ganyayyaki mai ruwan kaza. Irin wannan kifi baya buƙatar shirye-shiryen farko kafin a dafa shi da sarrafawa bayan shi, wanda yake adana lokaci ga matan gida. Wannan girke-girke yana da mahimmanci idan ya wajaba don samar da iyali tare da jin dadi da dadi a cikin ɗan gajeren lokaci.
Sinadaran:
- kofi gwangwani - 1 iya;
- dankali - 3 inji.
- karas da albasa - 1 pc.;
- shinkafa ko gero - 2 tbsp. spoons;
- laurel - kashi 2;
- ruwa - 2 l;
- ganye - 1 bunch;
- gishiri, barkono.
Shiri
- A cikin ruwan zãfi, sanya dankalin turawa, cubes, yankakken karas, albasa, hatsi hatsi, zuba broth daga abincin gwangwani da tafasa da abinda ke ciki har sai da taushi.
- Season da yi jita-jita, ƙara kifi, dumi na minti 3.
- Lokacin da ake ciyar da kunne daga kifin gishiri mai ja, ana tsinkaye shi da ganye.
Kunnen jan kifi a cikin multivark
Gurasa daga kifi a cikin karuwanci yana da mahimmanci kuma mai ban sha'awa. Bugu da ƙari, irin wannan hanyar da zafin abincin zai taimaka wajen samun gwargwadon tabbacin kuma zai adana lokaci mai mahimmanci, kawar da yarda da fasaha na zamani. Daga wasu samfurori da aka ƙayyade, za a samu sauƙi 4.
Sinadaran:
- jan kifi - 500 g;
- dankali - 3 inji.
- karas da albasa - 1 pc.;
- shinkafa - 1 tbsp. cokali;
- laurel - kashi 2;
- ruwa - lita 2.5;
- gishiri, barkono.
Shiri
- A cikin manyan nau'in kifaye, sliced kayan lambu, hatsi da kayan yaji.
- Cika kome da ruwa da kuma kunna "Yankakken" yanayin sa'a daya.