Mafi kyaun kaza nama da ake samu a tumatir miya. Dukkan abubuwan da ke cikin wannan shiri zasu bayyana a cikin girke-girke a kasa.
Gurashi nama tare da shinkafa a cikin tumatir miya a cikin tanda
Sinadaran:
- shinkafa - 120 g;
- yankakken kaza - 550 g;
- albasa - 175 g;
- karas - 175 g;
- Bulgarian barkono - 75 g;
- tafarnuwa - 1-2 hakora;
- ruwa 220 ml;
- ruwan tumatir - 550 ml;
- sugar sukari - 15-20 g ko dandana;
- man kayan lambu - 50 ml;
- tsirma na semolina;
- kayan yaji ;
- black barkono;
- gishiri.
Shiri
Da farko, tafasa a wanke shinkafa shinkafa har sai an shirya. Sa'an nan kuma bari shi kwantar da hankali, haɗuwa da shi tare da kaza da kuma rabin yankakken albasa, kara gishiri, barkono baƙar fata don dandana kuma ya haɗa shi sosai a hankali. Muna bugun da yawa a cikin kwano sau da yawa, sannan muyi zane-zane, gurasa su a semolina da kuma yayyafa su cikin frying pan da man fetur a yanayin zafi mai zafi. Sai muka sanya su a cikin wani sauyi ko zurfi don yin burodi tare da daya Layer da kuma zub da miya. Don shirye-shiryensa, zamu ci gaba da kayan lambu a rabi na biyu na yankakken albasa. Sa'an nan kuma ƙara karar ta wuce ta wurin karamin grater, bayan minti biyar, barkono da kuma soya don 'yan mintoci kaɗan. Next, zuba a cikin cakuda ruwa da ruwan tumatir, makamai da taro na barkono, gishiri da sukari don dandana, ƙara tafarnuwa, ganye, kayan yaji da ganye zuwa dandano, dumi zuwa tafasa da kuma zub da cakuda nama a cikin tsari.
Sanya akwati da ke rufe da murfi ko murfi a cikin tanda a gaban da digiri 200 kuma dafa don minti talatin zuwa arba'in.
Chicken meatballs a cikin kirim tumatir miya a cikin wani multivark
Sinadaran:
- nama nama (ɓangaren litattafan almara) - 450 g;
- albasa - 125 g;
- karas - 75 g;
- farar fata - 75 g;
- tafarnuwa - 1-2 hakora;
- kirim mai tsami ko kirim mai tsami - 90 g;
- ruwan tumatir - 400 ml;
- sugar granulated - dandana;
- man kayan lambu - 35 ml;
- bay bar - 2 inji mai kwakwalwa.
- daya kwai;
- kayan yaji;
- black barkono;
- gishiri.
Shiri
Da farko da mun tsabtace tsaran albasarta na shinkuem, muna wucewa ta cikin karas da kuma mun yada cikin
A halin yanzu, kaza kaza, albasarta na hagu da kuma fararen fata, ƙara kwai, gishiri, barkono don dandana kuma ya haɗa kome da kyau. Sa'an nan kuma muka samo daga nauyin nama, mun sanya su a kan wani kayan abinci da aka shirya ta hanyar haxa ruwan tumatir, cream ko kirim mai tsami, yankakken tafarnuwa, gishiri, barkono da kayan yaji. Har ila yau muna jefa laurel ganye, canza yanayin da ta gabata zuwa aikin "Quenching" da kuma dafa nama don minti ashirin da biyar.