Ya daɗe lokaci ya manta da kwayar cutar tare da bitamin A, saboda ana iya samun kashi mai kyau ta cinye karas. Recipes na yi jita-jita daga wannan kayan lambu ne quite bambancin da amfani. Kada mu ɓata lokaci a banza kuma mu gano tare da ku abin da za a iya dafa shi daga karas.
Abin da za a dafa tare da mota karas?
Sinadaran:
- gero - 200 g;
- madara - 400 ml;
- ruwa - 200 ml;
- karas - 150 g;
- kwai - 2 guda;
- ƙasa crusts - 50 g;
- kayan lambu mai - 50 g.
Shiri
An zuba hatsi a cikin wani saucepan, zuba gilashin madara da kuma dafa a kan zafi kadan porridge. An wanke Karas, yankakken yankakken kuma sunyi ta da madara da aka rage har sai dafa shi. Sa'an nan kuma mu haɗa dukkanin jama'a, ƙara qwai da kuma haɗuwa da kyau. Daga gwajin da aka samo, muna samar da sutura, crumble su a cikin gurasa da kuma toya su a man fetur a bangarorin biyu har sai sun shirya.
Yadda za a dafa karas don ado?
Sinadaran:
- karas - 3 guda;
- Butter - 2 tbsp. spoons;
- zuma - 1 teaspoon;
- ruwa - 1 teaspoon;
- Ginger crushed - 1 teaspoon;
- nutmeg - tsunkule.
Shiri
Butter da man shanu, sanya shi zuma, nutmeg kuma ƙara kadan ruwa. An yi tsabtace karas, sunana tare da madauri da kuma sanya su cikin kofin tare da dafa miya. Duk da yake kayan lambu suna soaked, fry a kan man fetur grated ginger, sa'an nan kuma ƙara da shi karas tare da miya. Saka da ado a kan minti 10-15 kuma yi ado da ganye kafin yin hidima.
Yadda za a shirya salatin karas?
Sinadaran:
- kwai kaza - 2 inji mai kwakwalwa.
- tafarnuwa - 1 albasa;
- karas - 2 guda;
- cuku - 70 g;
- mayonnaise - domin fitarwa.
Shiri
Ana dafa ƙwai har sai an shirya, tsabtace shi kuma a yanka a kananan cubes. Karas da cuku dafa a babban kayan da kuma sanya duk kayan aikin salatin yadudduka: ƙananan karas, to, qwai da cuku. Yayyafa saman tare da tafarnuwa, mayonnaise squeezed ta latsa da kuma hada da kafin bauta wa.
Yadda za a dafa cutlets daga karas?
Sinadaran:
- karas - 600 g;
- semolina - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- madara - 125 ml;
- kayan yaji;
- kwai - 1 yanki;
- man shanu - 30 g;
- gurasa gurasa - 3 tbsp. spoons.
Shiri
An yi tsabtace karas, wanke da kuma rubaye akan babban griddle. Sa'an nan kuma sanya shi a cikin wani saucepan, zuba madara da kuma simmer a kan karamin wuta na mintina 15, ƙara gishiri, sukari da man shanu don dandana. Sa'an nan ku zuba a cikin mango, ku haxa kuma ku dafa don minti 5. 5. Bari nauyin kayan nauyi, ya karya kwan ya kuma samar da kananan cutlets. Mun sauke su a cikin gurasa, sanya su a kan gilashin tururi da kuma dafa tsawon minti 20.
Yadda za a dafa wani casserole na karas?
Sinadaran:
- karas - 1 kg;
- gari - 50 g;
- gishiri - 0,5 tsp.
- kirim mai tsami - 150 ml;
- gida cuku - 500 g;
- Vanillin - dandana;
- man shanu - 125 g;
- sugar granulated - dandana.
Shiri
An yi tsabtace karas, sun rubaye a kan wani kayan rubutu da kuma sanya su cikin saucepan. Sa'an nan kuma zuba shi da ruwa don haka dan kadan ya rufe karas da kuma dafa a kan wuta mara kyau. Da zarar ruwan ya fara tafasa, ƙara man, jefa gishiri da kadan sukari. Ci gaba da dafa abin da ke cikin zafi kadan har sai an shirya shi tsawon minti 30.
Yolks suna hade kuma mun yada musu cuku. Bayan wannan, ƙara kara cakuda-yayyafi ga karas, zuba gari gari mai kyau sannan kuma gabatar da sunadaran sanyaya. A cikin tukunyar gurasar mun sanya takarda da yada lafaran dafa shi, yada shi da cokali da kuma yayyafa shi da breadcrumbs . Mun aika caca daga karas na minti 40 a cikin tanda mai zafi kuma saita yawan zazzabi a digiri 180.