Da farko charlotte ne irin wannan mai dadi mai keɓaɓɓiyar keɓaɓɓiyar keɓaɓɓen nama a cikin kullu, ɗaya daga cikin nau'in pudding, ya yi aiki a cikin tsari mai dumi. Bisa ga wannan fassarar, sunan ya fito ne daga Sarauniya Charlotte, matar Birtaniya mai mulki George III.
Kayan gargajiya na gargajiya na Charlotte na musamman, a wasu hanyoyi, ya kasance mai juyayi, samun sababbin yankuna da na kasa. Akwai wasu nau'o'in Turai masu yawa na calottes tare da cikaccen nau'i daga 'ya'yan itatuwa da creams daban-daban.
A halin yanzu a cikin Soviet sararin samani na charlotte ya zama sanannen, wanda shine nau'in biski mai sauƙi mai sauƙi da aka cika da apples sliced. Yawanci, nauyin da ke cikin kullu ga charlotte sun hada da ƙwai kaza. Duk da haka, ba kowa ba ne zai iya ci qwai don dalilai daban-daban, ciki har da masu cin ganyayyaki, masu azumi da masu rashin lafiyar.
Faɗa maka yadda za a dafa wani calotte ba tare da qwai ba. Apples ne kyawawa don zabi mai dadi da m.
Recipe ga charlotte tare da apples ba tare da qwai akan yogurt
Sinadaran:
- apples - 3-5 inji. (dangane da girman);
- kefir tsakiya mai (ko unsweetened halitta yogurt) - 200-250 ml;
- alkama alkama (mafi alhẽri daga tsaba) - game da 1 kofin;
- tsirrai na semolina - gilashin 1 da kadan don sprinkling na nau'i;
- sugar-1 kofin;
- brandy 'ya'yan itace ko calvados - 1-2 st. spoons;
- vanilla ko kirfa (amma ba tare) - 1 tsunkule;
- abincin soda, wanda aka shafe tare da ruwan 'ya'yan itace da lemun tsami ko na jikin vinegar - 1 tsunkule;
- sunflower ko man shanu na man shanu - game da 50 ml (ko g) da kadan don lubricating da mold.
Shiri
Mun haxa a cikin kwano gida yogurt , sugar, brandy, mango, soda da vanilla. Za mu ƙara man shanu (idan an kirimashi, wadanda dole ne a narke) da siffar gari. A hankali za mu haxa kullu, yakamata ya zama kamar a kirim mai tsami.
Za mu wanke apples, za mu bushe tare da adiko na gogagge kuma a yanka a cikin bakin ciki ko finer. Add apples zuwa kullu da kuma haɗuwa.
Dole ne (kada ta kasance mai zurfi) an hade shi kuma ya yayyafa shi. Zuba da kullu a cikin mota kuma sanya shi a cikin tanda da aka rigaya. Gasa kararra a wani zafin jiki na digiri C 200-220 na kimanin minti 40-45.
Za'a ƙaddara shirye-shiryen ta hanyar sokin wasa a tsakiyar kullin, idan wasa ya bushe, to, calotte ya shirya. Zaka iya zuba shi a kan cakulan ko 'ya'yan itace. Kafin yankan, mai sauƙin sanyi da kuma amfani da shayi, kofi ko zafi cakulan, za ku iya bauta wa guba.
Kusan bin wannan girke-girke (duba sama), zaka iya yin gasa ba tare da qwai da kefir ba, akan kirim mai tsami ko a madara (ko amfani da cakuda kirim mai tsami da madara).
Da kyau, a cikin mafi yawan kayan cin ganyayyaki, za ku iya shirya layin shanu ba tare da manga da qwai ba.
Lenten Charlotte
Sinadaran:
- apples da / ko pears (m, amma ba taushi) - 3-5 inji mai kwakwalwa.
- alkama gari -1,5-2 kofin;
- ruwan 'ya'yan itace orange (mafi kyawun squeezed sabo) - kimanin 200 ml;
- sukari - kimanin 150-200 g;
- man kayan lambu ba shi da alamar - 1/3 da dan kadan don lubricate da mold;
- fruity 'ya'yan itace - 2 tbsp. spoons;
- soda, ƙarewa tare da ruwan 'ya'yan lemun tsami - 1 tsunkule;
- vanilla - 1-2 tsunkule.
Shiri
Shirya kullu. Mix a cikin kwano na ruwan 'ya'yan itace, sugar, brandy da kayan lambu mai. Muna satar da cakuda sosai da whisk ko mahadi har sai an cire sukari. Add da sifted gari da
Mun yanke apples da / ko pears cikin yanka da kuma canza su zuwa wani nau'in greased (nau'in siliki na musamman yana da kyau, ba za a iya lubricated su) ba. Duk da haka, idan ba muyi amfani da manga ba, muna buƙatar yayyafa fuskar fuskar ta da gurasa. Zuba da kullu a cikin gwal a kan sliced 'ya'yan itace. Muna gasa a calotte a cikin tanderun da aka fizge a zazzabi na digiri C 200-220 na kimanin minti 40-50.
Ready dafa shi pie-charlotte dan kadan sanyi kafin yankan cikin rabo.