A matsayinka na mulkin, ana amfani da ƙwai a koyaushe a yin burodi. Amma akwai mutanen da wanda wannan samfurin ya ƙetare. Daga wannan labarin za ku koyi girke-girke don sauki da dadi apple pies ba tare da qwai.
Apple kek ba tare da qwai - girke-girke
Sinadaran:
- alkama alkama mafi girma - 1 gilashi;
- kefir - 180 g;
- manga - 200 g;
- man kayan lambu mai ladabi - 100 ml;
- soda - 2/3 tsp.
- gishiri - wani tsunkule;
- sukari - 180 g;
- apples - 1 kg.
Shiri
My apples kuma a yanka a cikin bakin ciki yanka. Mix kefir tare da gishiri da sukari, zuba a cikin mango, zuba a man fetur kuma yayyafa a gaba sifted gari. A kullu zai yi kama da kirim mai tsami. Gasim soda vinegar, aika zuwa kullu da dama. A ƙarshe, yada apples kuma a hankali motsa su. Sanya kullu a cikin mota, kar ka manta da man shafawa da man fetur, kuma a cikin digiri 180 ya yi gurasa da bishiyoyinmu ba tare da qwai tare da mango ba don minti 40.
Apple kera ba tare da qwai a cikin multivark ba
Sinadaran:
Don gwajin:
- gari sa Premium - 180 g;
- man shanu man shanu - 150 g;
- sukari - 200 g;
- ruwan sanyi - 4 tbsp. spoons;
- gishiri - tsunkule.
Ga cikawa:
- apples dadi da m - 2 inji mai kwakwalwa.
- Almonds alkama - 3 tbsp. spoons;
- sukari - 40 g;
- jam pear - 50 g.
Shiri
Mun yanke man fetur tare da ƙananan cubes, zuba a cikin gari da kuma shafa kayan shafa a cikin crumbs. Add sukari, gishiri, a hankali ya zuba ruwa mai sanyi da haɗuwa. Mun kafa ball of kullu, saka shi a cikin jaka kuma aika shi zuwa sanyi. Ana tsabtace Apple daga tsaba da kwasfa, sa'an nan kuma an shafe shi a cikin bakin ciki. Bayan rabin sa'a mun cire kullu, sanya shi a kan tebur da aka dana tare da gari da kuma fitar da shi, yana ba da cake a siffar da'irar. Bayan wannan, a juya cikin kullu a cikin launi, ta zama a cikin sassan. Kasan abin da ake kira kwandon kullu ne greased tare da pear jam, pritrushivayem saman yankakken almonds kuma sa fitar apple yanka. Yayyafa da sukari da kuma yanayin "Baking", muna dafaccen apple apple-pear cake ba tare da qwai don minti 50 ba.
Apple kek ba tare da qwai - girke-girke a cikin tanda
Sinadaran:
- alkama gari - 200 g;
- man shanu na jiki - 180 g;
- karas na matsakaici matsakaici - 1 pc.;
- cream - 5 tbsp. spoons;
- yin burodi foda - 10 g;
- apples manyan - 3 inji mai kwakwalwa.,
- sukari - 140 g;
- gida cuku - 400 g;
- kirim mai tsami mai - 80 g;
- vanillin.
Shiri
Nada gari a kan aikin aiki, a kwashe 150 g na mai. Yin amfani da wuka, a yanka shi cikin guda kuma a haxa shi da gari. Sa'an nan kuma ƙara 80 g na sukari, grated a kan guna grater karas da yin burodi foda. Mass a hankali a kange hannayensu, ta birgima a cikin wani ball, an nannade a cikin kunshin ko fim din abinci kuma a tsaftace shi a cikin sanyi don kimanin kashi huɗu na sa'a daya.
Yanzu muna shiga cikin shayarwa don kullun: tare da mahaɗi, ta doke cuku da kirim mai tsami, sauran sukari, vanillin da cream. Muna fitar da kullu daga firiji, rarraba ta a ko'ina a kan hanyar, kafin a lubriced da mai, kuma dole ne mu samar da tarnaƙi. Daga sama muna rufe tare da takarda don yin burodi, wanda muke zubo peas bushe. Muna yin haka domin kulluwar ba ta kara lokacin yin burodi ba. Saboda haka, a digiri 200, tushen shine kwata na awa daya.
Yanzu muna shirya apples. Mu tsabtace su, yanke tsaba kuma yanke nama a cikin nau'i na bakin ciki. A cikin frying pan, narke sauran man fetur. Lokacin da ya rushe, ƙara 10 g na sukari da yada apples. A matsanancin zafi, dafa su, yin motsawa, har sai launin launi mai laushi. Lokacin da kuka rigaya an yi wa goron ƙura, cire shi daga tanda, an cire peas da takarda. A cikin samfurin da aka samu daga jarrabawar muka yada jita-jita, kuma a kanta muna rarraba apples apples in caramel. Sa'an nan, aika da cake a cikin tanda na minti 15-20, amma yanzu za a rage yawan zafin jiki. Bai kamata ya wuce digiri 160-170 ba.
Da kyau shayi!