Abin da bazara ba tare da ice cream ba! Amfanin yanzu shine babban zabi, ga kowane launi da dandano. Amma akwai kawai "amma", yadda za a san irin wannan kayan zaki ne na halitta da kuma amfani? Idan kana so ka tabbatar da dabi'ar abin da ka bai wa yaro don yin kirkiro da hannayensu a gida, amma yadda za muyi hakan za mu fada.
Yadda za a shirya gurasar "Plombir" tare da hannunka?
Sinadaran:
- cream 10% - 160 ml;
- kwai gwaiduwa - 2 guda;
- vanilla sugar - 10 g;
- cream 33% - 240 ml;
- sukari - 90 g.
Shiri
Wadannan creams da suke ƙasa da m zuba a cikin wani m tasa da ɗauka da sauƙi mai tsanani, amma ba Boiled. Yolks suna rawar da hankali sosai har sai sun haskaka da kara ƙara, sannan sai mu fara sannu a hankali a cikin sukari da kuma duk lokacin da aka kashe. Ya tabbata ba zai iya rushewa ba har ƙarshe, amma ba abin tsoro bane. A karshen whipping, ƙara vanilla kuma kaɗa dan kadan. Lokacin da cream a kan farantin zai tafi kananan kumfa tare da gefuna cire su da kuma bakin ciki trickle zuba da dukan tsiya yolks, yayin da ta halitta motsi stirring sabõda haka, yolks ba curl. Sa'an nan kuma mu ɗauki naman alade, zuba ruwa kadan a ciki, sanya akwati tare da kwai-creamy taro a saman kuma sanya shi a kan wuta, za mu janye shi a kan wanka mai wanzu.
A halin yanzu, tsumma mai tsabta, don haka sun yi haske sosai, kuma a kan tunawa da abincin a kan kuka. Da zarar an raba taro kuma a ɗauka sai mu cire shi daga wuta kuma saka shi a cikin akwati da kankara ko ruwan sanyi. Muna buƙatar kwantar da shi a cikin zafin jiki, sa'an nan kuma ƙara a cikin rabo zuwa cream. Ayyukan da za a shayar da ice cream zai kasance daga irin wannan girman da cream din zai haifar da shi ba fiye da hudu centimeters ba. Mun sanya komai a cikin injin daskarewa, cire shi a kowane sa'a kuma ka hada shi da ƙarya ko whisk, sai maimaita shi sau hudu, sannan ka bar shi don daskare har tsawon sa'o'i 2-3.
Ice cream girke-girke daga madara da hannayensu
Hakika, saboda irin wannan ice cream, yana da kyau a dauki madara mai madara mai gina gida, ko da yake tare da duk wani ice cream zai sake fita. Kuma don wanka mai ruwa muna buƙatar tukwane biyu na wannan girman, wanda ya shiga wani, babban kwandon ruwa mai yawa.
Sinadaran:
- madara - 650 ml;
- sukari - 200 g;
- madara madara - 50 g;
- man shanu - 10 g;
- kwai - 2 guda;
- gishiri mai girma - 1 kg;
- kankara - 2 kg;
- vanilla.
Shiri
Daga kwai daya muke raba gwaiduwa, kuma na biyu munyi amfani da su gaba daya, dafa su da kuma tace ta hanyar sieve a cikin karamin karamin sauya tare da sukari, madara madara da madarar ruwa. Kafa wannan cakuda a cikin wanka na ruwa don kimanin minti 15, kuma a karshe ƙara man shanu da bar su kwantar da hankali. Bayan haka, za mu cire "ripen" a cikin firiji na tsawon sa'o'i 2. A cikin babban kwano, zuba fitar da kankara da kuma gishirin gishiri, yana da muhimmanci lowers da yawan zafin jiki na kankara. Yanzu mun sanya kwanon rufi tare da gishiri mai zuwa da kuma daskare shi zuwa ga mushy jihar kullum motsawa, aiwatar da daskarewa fara daga kasa. Gaba, kwantar da samfurin ƙaddamar da samfurin a cikin tsari kuma ya aika dashi a daskare a daskare.
Strawberry ice cream parfait tare da hannuwanku
Kafin ka fara shirye-shirye na ice cream ice, dole ne don kwantar da cream, don haka suna da kyau-tsiya. Zai fi kyau su bar su cikin firiji don dare. Haka za'a iya yi tare da strawberries.
Sinadaran:
- Strawberries - 260 g;
- ruwan 'ya'yan lemun tsami - 30 ml;
- sukari - 110 g;
- cream 33% - 260 g;
- Vanilla - 2 sachets.
Shiri
Saboda An yi amfani da berries strawberry da yawa kananan tsaba, sa'an nan kuma don samun m kirim mai tsami suna bukatar a cire. Don yin wannan, kawai shafa ruwan tsabta ta hanyar sieve kuma samun m strawberry