Tiramisu kyauta ne mai dadi sosai, wanda a yau za'a miƙa a kusan dukkanin cafes da gidajen cin abinci. Mafi mahimmanci, ba za ku sami irin wannan dandano na tiramisu a wurare daban-daban, kuma a cikin cafe daya za'a iya dafa shi a hanyoyi daban-daban. Tabbas, ba a ko'ina ba za a ba ku kyauta mai kyau da kayan shiryawa, amma dandano tiramisu yana da wuya a dame shi da wani abu. Za ku iya shirya wannan cake a gida. Tabbas, ba za ka iya maimaita wannan Italiyanci tiramisu ba, amma zai yiwu don faranta wa iyalin rai da kayan dadi mai dadi.
Thalamisu Recipe na gida
Kowace uwar gida za ta ƙara wani abu na kanta ga kowane girke-girke, har ma da masu kulawa a gidajen cin abinci kullum suna shirya dan kadan tare da tunanin kuma babu nau'in nasu. Kuma a cikin irin wannan aiki mai ban sha'awa yayin shirya kayan kayan zaki, za a kasance a koyaushe wurin zama gwaji. Bambanci a kan batun "tiramisu a gida" babban nau'in, amma abun da ba zai yiwu ba, wanda shine dalilin wannan kayan zaki ya kasance cuku ta musamman don tiramisu - mascarpone. By dandano da bayyanar shi ne kama kama da mu lokacin farin ciki kirim mai tsami ko dan kadan guga man gida cuku. Kuna iya maye gurbin mascarpone tare da cuku, amma sai dandano ba daidai ba ne da na ainihin teramisu. Bari muyi la'akari da wasu girke-girke masu nasara.
Chocolate tiramisu
Sinadaran:
- mascarpone cuku 500g;
- espresso 150ml;
- duhu cakulan 100g;
- sugar 80g;
- savoyardi (biscuit biscuit) 250g.
Shiri: cakuda cakuda da cakulan narkewa, ƙara sukari da 100 ml na kofi. Duk wannan cakuda ana sanyawa a kan jinkirin wuta kuma kadan ya warmed sama. Dama har sai cakuda ya zama kama. Kashe savoyardi a sauran kofi kuma saka shi a kan tasa (ko a cikin tsari). Top tare da sakamakon kirim. Yi maimaita layi sau biyu (zaka iya kuma ƙari, adadin da kake tsammani ya kamata). Dole ne a sanyaya a cikin kayan firiji don akalla sa'o'i 6. Zai fi kyau barin dare. Kafin yin hidima, raba cikin rabo.
Tiramisu tare da cream.
A classic girke-girke na tiramisu ya hada da qwai, amma ba kowa da kowa yanke shawarar ci su ba tare da magani zafi. Ga yara, yana yiwuwa a shirya tiramisu tare da cream ba tare da qwai ba, ba zai tasiri dandano ba.
Sinadaran:
- cream don whipping 140ml;
- mascarpone cuku 400g;
- powdered sugar 100g;
- mai wuya kofi kofi 350ml;
- kullun (idan dafa ga manya);
- koko foda;
- savoyardi 250g.
Shiri: Whisk tare da mahaɗin mai kirki kuma a hankali ƙara sugar foda da cuku zuwa gare su. A cikin kofi, zaka iya ƙara gwaninta, giya ko giya. Muna kwashe savoyard na dan gajeren lokaci. Abu mafi mahimmanci shi ne cewa kuki bai fara farawa ba kuma ba ya zama rikici. Yada kuki a kan tasa kuma yada cream. Maimaita sauƙi sau da yawa. Mun bar dare a cikin firiji, kafin yin hidima, yayyafa da koko foda.
Strawberry tiramisu.
Mai yiwuwa ba shine zaɓi mafi nasara ga ɗakin teburin ba, amma kyauta mai kyau ga manya. Qwai za a iya sake maye gurbinsa tare da tsinkaye. Strawberry tiramisu wani kyakkyawan "rani rani" na wannan kayan zaki.
Sinadaran:
- Strawberry 250g;
- mascarpone cuku 250g;
- qwai 2 guda;
- sugar 3 tbsp. l.;
- ruwan 'ya'yan itace orange 100ml;
- orange giya 4 tablespoons;
- savoyardi 150g.
Shiri: daga sukari yin sugar foda da kuma hada shi da yolks. A hankali ƙara mascarpone kuma ci gaba da whisk. Na dabam, whisk da sunadarai a cikin wani kumfa kumfa kuma a hankali ƙara spoons zuwa cream. An yanke 'ya'yan itace cikin kananan cubes. Mun shimfiɗa a ƙasa daga cikin nau'i kadan cream sa'an nan kuma wani Layer na rabin savoyardi, da farko dipping shi a cikin wani ruwan magani ruwan 'ya'yan itace da kuma giya. Top tare da strawberries, da kadan cream a kai. Sa'an nan kuma wani Layer na savoyardi da cream. Rufe kome da fim kuma saka a firiji na tsawon sa'o'i 5. Kafin bautawa, yi ado tare da strawberry yanka.