Kuna so ku shirya sassauki masu kyau, dadi da masu amfani a cikin ɗakin ku? Muna ba ku girke-girke na jelly candies a gida. Za su zama wuri mai dacewa don samfurori da aka saya, wanda akwai mahimmanci fiye da nauyin sinadaran jiki.
A girke-girke na jelly Sweets
Sinadaran:
- pear - 345 g;
- ruwa - 135 ml;
- gelatin bushe - 35 g;
- sugar - dandana.
Shiri
Pears sosai wanke, dried kuma a yanka a cikin yanka, cire core. A cikin tukunya, zuba ruwa mai tsabta, jefa 'ya'yan itace da kuma sanya jita-jita a kan wuta. Muna maraba da abinda ke ciki zuwa wani wuri mai laushi, sa'an nan kuma kara da pears tare da zub da jini da kuma kara su ta hanyar sieve. An saka 'ya'yan itace mai tsarki a cikin kwanon rufi, aka aika zuwa matsanancin zafi da kuma yayyafa shi da sukari. Ciki sosai kuma ku auna tsawon minti 5, kuna motsawa. Gelatine an shayar da shi a cikin ruwa kuma bayan 'yan mintoci kaɗan mun sanya shi a hankali a cikin' ya'yan itace mai zafi. Zuba ruwan magani a cikin wani kayan da aka rufe da takarda kuma aika jelly zuwa firiji. Tebur an yayyafa shi da sukari mai yalwa, mun yada zane-zane da kuma yanke shi a cikin guda. Ƙananan bushe dain da kuma zama kayan ado da kayan dadi don shayi.
Jirgin zane daga Coca Cola
Sinadaran:
- Coke-415 ml;
- Gelatine bushe - 20 g.
Shiri
Kuma a nan wata hanya ce mai ban mamaki yadda za a yi jigon jelly. Don haka, bari mu zuba gelatin a cikin kwano ka zuba shi tare da Coca-Cola. Dama kuma bar kome duka don mintina 15. Bayan duk kullun ya kumbura, za mu aika da jita-jita zuwa matsanancin zafi da zafi da abinda ke ciki, ba jagoran zuwa tafasa ba. Muna zuba jelly mai zafi a kan kayan tsabta, sanyi da tsaftace dan lokaci a firiji.
Jelly Sweets daga yogurt
Sinadaran:
- Yogurt mai sha - 405 ml;
- gelatin bushe - 10 g;
- ruwa - 30 ml;
- vanillin - tsunkule;
- sukari - 25 g.
Shiri
Gelatin a cikin ruwa mai sanyi ya bar minti 30. Sa'an nan kuma soke shi a cikin wanka mai ruwa kuma ya kwantar da shi zuwa yanayin jin dadi. Yogurt ya dashi tare da sukari da hankali ya zub da rafin bakin ciki na gelatin. Muna zuba cakuda a cikin kayayyaki da kuma aika da wa'adin zuwa firiji.
Strawberry jelly Sweets
Sinadaran:
- Strawberry puree - 305 g;
- ruwan ma'adinai ba tare da iskar gas - 205 ml;
- sukari - 105 g;
- powdered sugar - 55 g;
- gelatin - 15 g.
Shiri
A cikin ruwa mun jefa gelatin, hada da kuma kawo wa tafasa. Sa'an nan kuma mu jefa sukari don dandana kuma yada strawberry puree. Dama, dumi taro kuma ɗauka da sauƙi. Na gaba, zamu zuba ruwan 'ya'yan itace a cikin kwalliya da kuma sanya shi cikin firiji na tsawon sa'o'i 3. Bayan tsaftacewa, za mu yanke dafa da murabba'i da kuma crumble a cikin sukari.