Zaku iya canja wurin dandanawa mai haske na wurare masu zafi zuwa ɗakin ɗakinku har ma ba tare da kima da kima ba na ƙananan 'ya'yan itatuwa na dumi. A cikin wannan labarin, za mu mayar da hankali akan gwanen kwakwa da cream, wanda aka samo asali daga samfurin.
Recipe ga kwakwa kek tare da Amma Yesu bai guje cream
Sinadaran:
Ga cikawa:
- Naman alade - 1 abu;
- sukari - 3/4;
- madara - 1 abu;
- man shanu (melted) - 1 abu;
- qwai - 2 guda;
- gari - rabin karni;
- gishiri - 1/4 tsp.
- cream don whipping - 1 st.
- cire vanilla - 1 teaspoon.
Don gwajin:
- gari - abubuwa 3;
- man shanu - 300 g;
- qwai - 2 guda;
- gishiri - tsunkule.
Shiri
Bari mu fara shirya kwandon kwakwa tare da kirim daga wani ɗan gajeren kullu: yanke man shanu mai sanyi tare da wuka tare da gari mai siffa, ƙara qwai zuwa gari mai gurasar gari kuma da sauri ya tsoma kullu ga nauyin. An ƙaddamar da gajeren gurasa a cikin wani ball, an nannade da man fetur kuma ya bar a cikin firiji don minti 30-40.
Yayin da kullu yana hutawa, za mu cika shi: an saka shayi na kwakwa a kan takarda mai burodi sannan kuma a cikin tanda a cikin mintuna kaɗan.
A cikin saucepan zuba man shanu mai narkewa, madara, ƙara qwai, sukari, gari da gishiri, haɗuwa da kyau kuma saka ganga tare da cakuda a kan wuta. Ku zo da shaƙewa har sai lokacin farin ciki, to, cire daga zafi kuma fada barci 3/4 kwakwa shavings.
Mun mirgine gajeren kullu a takarda takarda da kuma canza shi zuwa gasa mai gasa. Muna yin gasa da sandar a gaban kullun, to, bari shi kwantar da hankali kuma cika shi da cikawa. Mun bar kirki don 3-4 hours a cikin firiji.
Whisk da cream tare da cire vanilla kuma kuyi aiki da cake. Yayyafa gurasar da aka gama tare da ragowar kwalliyar kwakwa.
Kayan shafawa tare da tsami da 'ya'yan itace
Sinadaran:
- madara - 2 abubuwa;
- sukari - 3/4;
- gari - 1 1/2 abubuwa;
- qwai - 4 guda;
- Naman alade - 1 abu;
- abarba gwangwani - 100 g;
- yin burodi foda don yin burodi - 1 teaspoon;
- man shanu - 1/4 tbsp.
Shiri
Ana yayyafa qwai da sukari da rabo, ƙara man shanu mai taushi. Muna kwantar da gari tare da gurasar foda da kuma aika shi zuwa sauran sauran cakuda. Mix da lokacin farin ciki kullu, wanda zai magudana daga cokali. Ƙara shavings na kwakwa da abarba ganyaye zuwa kullu.
Form da man shafawa da kuma sa mai da kullu cikin shi. Gasa tebur a 175 digiri na kimanin minti 40-45, yi aiki tare da tsummace cream, yi kokarin sauran kwari shavings.