Rubuta tare da ceri - mai kyau da kuma dadi mai dadi bi da, wanda za a iya shirya a hanyoyi daban-daban. Za mu gaya maka yau wasu girke-girke, kuma zaka sami mafi dacewa da kanka.
Mirgine tare da ceri daga yisti kullu
Sinadaran:
- madara - 1,5 abubuwa;
- sukari - 100 g;
- yisti - 50 g;
- kwai - 2 guda;
- margarine - 120 g;
- gari - abubuwa 3;
- sitaci - 2 tbsp. spoons;
- ceri - 700 g.
Shiri
A cikin kwano don dumi madara, zuba 'yan spoonfuls na sukari da kuma sanya yisti. All mixed, rufe da tawul kuma bar soso na rabin sa'a. Sa'an nan kuma zuba sauran sukari zuwa ciki, karya qwai da kuma zuba margarine mai narkewa. A gabatar da gari a hankali kuma ku tattake kullu. Gaba, saka shi a cikin kwano, rufe shi daga sama kuma bar shi don 1.5 hours zuwa kusanci, sau da yawa sweeping shi. A wannan lokacin muna wanke ceri kuma cire kasusuwa daga gare ta. Lambatu da berries ruwan 'ya'yan itace, yayyafa shi da sukari da sitaci. Yanzu kai ƙarshe ƙura, mirgine shi, yayyafa da gari da kuma shimfiɗa launin ceri. Sa'an nan kuma a hankali ka mirgina duk waƙa, ya tsage gefuna da kyau kuma ka rufe tare da kwai kwai. Mun aika da abincin zuwa tanda kuma gasa na minti 25 har sai launin ruwan kasa.
Mirgine tare da ceri puff irin kek
Sinadaran:
- puff faski - 2 faranti;
- ceri seedless - 600 g;
- cornstarch - 4 tbsp. spoons;
- Brown sugar.
Shiri
Muna cire kullu daga gisar daskarewa kafin mu bar shi don a kare shi. Sa'an nan kuma mirgine shi tare da murjani mai laushi a cikin wani madaidaicin madaidaiciya. Tsare da wuri ya yayyafa shi da sitaci ko gari. A wannan lokacin muna fitar da ƙwarƙarar daskararre, sa shi a cikin kwano da kuma haɗa shi sosai da sitaci. Gaba, sa Berry a farfajiya na kullu kuma mirgine littafin. Yi hanyoyi da yawa a saman kuma aika kayan aiki zuwa tanda mai tsayi don 180 digiri na tsawon minti 30.
Sponge cake tare da ceri
Sinadaran:
- sukari - 150 g;
- kwai - 4 guda;
- gari - 85 g;
- ceri - 400 g;
- koko - 1 tbsp. cokali;
- rum ko ruwan goge - 50 ml;
- vanillin - 1 tbsp. cokali.
Don cream:
- kirim mai tsami - 400 ml;
- powdered sugar - 100 g.
Don glaze:
- zuma - 30 g;
- cakulan - 150 g;
- Butter - 30 g.
Shiri
Cherry a hade tare da wasu 'yan tablespoons na sukari, hagu kuma bar shi don infuse na tsawon sa'o'i. Don bishiyar biscuit mun dauki qwai, karya su a cikin kwano, zuba sukari, koko, jefa vanillin kuma hada kome tare da mahadi. Sa'an nan a hankali zuba gari da kuma yada kullu a kan takardar burodi da aka rufe da takarda. Gasa burodin na mintina 15 a digiri 180. Bayan haka, za mu gasa burodin kuma muyi shi da ruwan 'ya'yan itace ceri. Don kirim mai tsami, ta doke kirim mai tsami tare da sukari foda kuma amfani da ko da Layer akan cake. Daga saman, sa fitar da ceri kuma kashe shafin. A wannan lokacin, mun narke cakulan, man shanu da zuma a kan ruwa mai wanka. Cikakken daɗaɗɗa kuma zuba cakulan gishiri da ceri. Mun cire waƙa a cikin firiji na kimanin awa 1.