Sweet cakulan tsiran alade - wani girke-girke saba da mutane da yawa. An shirya irin waɗannan nauyin tare da ƙari da kukis, kwayoyi, madarar ciki ko 'ya'yan itace. Kyakkyawan abu mai dadi, girke-girke lokacin da aka gwada lokaci mai kyau ne ga kofin kofi, shayi ko gilashin compote. Yadda za mu san shahararren tsiran alade, za mu fada a cikin wannan labarin.
A girke-girke na Italiyanci cakulan tsiran alade "Salame di cioccolato"
Sinadaran:
- sukari - 250 g;
- almonds - 1 abu;
- man shanu - 300 g;
- gajeren hanta - 500 g;
- kwai - 1 yanki;
- koko - 3 tbsp. spoons;
- gwargwadon sukari - 4 tbsp. spoons.
Shiri
Muna yankakken kukis a kananan ƙananan (amma ba a cikin crumbs), kara dan kadan dan kadan a cikin wani maniyyi da haɗuwa tare da biscuits. A cikin wanka mai ruwa mu nutse man shanu, ƙara sugar foda, koko foda da tsiran raw kwai - ci gaba da cakuda a kan zafi mai zafi na minti 3-5 kuma an riga an shirya nau'in tsiran tsiran alade, kawai ya haɗu da cakuda kukis da kwayoyi a cikinta.
Yanzu zamu juya zuwa samfurin sausage: lokacin da taro ya kwantar da hankali, mun yada shi a kan wani fim kuma ya sanya shi a tsiran alade, kunsa shi da fim kuma aika shi zuwa firiji na tsawon sa'o'i 3.
Abin girke-girke don cakulan cakulan da madara mai raguwa
Sinadaran:
- cookies - 100 g;
- madara madara - 60 g;
- kirki ba gasashe - 30 g;
- man shanu - 50 g;
- cakulan - 200 g;
- powdered sugar - 1 tbsp. cokali.
Shiri
Sara da cakulan a kan ruwa mai wanka. Kukis suna lalacewa cikin crumbs kuma gauraye da man shanu mai taushi. A cikin yalwar mai, ƙara daɗaɗɗen ruwa, dalaye, da kirwan gurasa da cakulan narkewa, sannu-sannu ƙara madara madara. Lokacin da taro ya zama uniform, mun yada shi a kan takarda, mirgine shi a cikin tsiran alade kuma bar shi a cikin sa'o'i kadan a firiji ko minti 30 a cikin injin daskarewa. Yayin da gidan yarinya ya fi karfi, ana iya canza shi cikin koko ko hagu a cikin takarda, a yanka a kananan ƙananan. Sausage cakulan da madara mai raguwa za a iya shirya ta amfani da biyun da aka saba da shi.
Sausage cakulan daga kukis akan madara
Sinadaran:
- cakulan biscuits - 500 g;
- melted cakulan ko "Nutella" - 200 g;
- madara - ½ abu;
- Vanillin - a kan tip na wuka;
- kwayoyi - 50 g;
- marmalade - 50 g.
Shiri
An kwashe gurashin cakulan cikin crumbs tare da kowane kwayoyi. Mun cika crumb tare da "Nutella" da kuma ƙara madara har sai an samu fasinja na pasty. An yi amfani da nau'in cakulan tare da karamin adadin vanillin ko ɓangaren vanilla kuma mun kara marmalade. Mun samar da tsiran alade mai cakulan, kunsa shi da fim kuma bar shi cikin firiji don awa 2.
Shiri na cakulan sausages daga farin cakulan
Sinadaran:
- farin cakulan - 200 g;
- sugar granulated - 100 g;
- Butter - 40 g;
- cookies - 100 g;
- pistachios - 50 g;
- candied 'ya'yan itãcen marmari - 50 g;
- ceri hadaddiyar giyar - 30 g.
Shiri
Chocolate mu nutsar a cikin wani ruwa mai wanka, ƙara sugar da wani man shanu. A cikin wankewa, mirgine kukis kuma ƙara da shi a cikin cakulan narkewa. A shirye tushen mu tsiran alade an gauraye da unsalted pistachios, candied 'ya'yan itatuwa da yanka na wani hadaddiyar giyar ceri.
Har ila yau, zaku iya bayyana hankalin ku kuma ku rarraba wannan taro zuwa sassa 2: cakuda daya tare da farin cakulan da kwayoyi, kuma na biyu tare da cakulan cakulan da 'ya'yan itatuwa. Dole ne a yada dukkanin sassa a cikin takarda (yafa masa da sukari), sannan kuma haɗuwa da zanen biyu ta hanyar shimfiɗa su a kan juna da kuma juye cikin tsiran alade kamar laka. Irin wannan kayan abinci na asali ya kamata a sanyaya a cikin injin daskarewa don minti 30-40, sa'an nan kuma yayi aiki, yafa masa da sukari. Bon sha'awa!