Kyakkyawan abin sha mai sanyi bayan tafiya ta hunturu zai zama gilashin zafi mai tsabta da aka dafa a gida bisa ga girke-girke.
Grog - classic girke-girke da rum
Sinadaran:
- duhu duhu - 250 ml;
- ruwa mai tsabta - 500 ml;
- lemun tsami - 2 guda;
- sugar granulated - 100 g.
Shiri
Zuba ruwan da aka tsarkake a cikin tukunya ko tukunya, dumi shi a tafasa, zuba jita-jita tare da gurasa mai zurfi, ƙara ruwan 'ya'yan itace da lemons biyu kuma zuba cikin sukari. Muna riƙe abin sha a kan wuta, motsawa, har sai dushin lu'ulu'u suka narke, cire daga wuta, zuba a kan tabarau kuma zasu iya aiki.
Grog - girke-girke na gida da rum
Sinadaran:
- duhu duhu - 240 ml;
- ruwa mai tsabta ko shayi - 240 ml;
- ruwan 'ya'yan lemun tsami - 160 ml;
- cloves - 7-8 buds;
- kirfa sand - 4 inji.
- sugar granulated - 40 g;
- Orange yanka don ado.
Shiri
Kamar yadda yake a cikin layi, mun kawo ruwa don tafasa (sau da yawa ana maye gurbin shi tare da shayi mai karfi), zuba a cikin ruwan sanyi, ƙara ruwan 'ya'yan lemun tsami da sukari, kuma jefa bishiyoyin cloves da igiya na kirwan. Muna tsayayya da wuta, motsawa, kamar mintoci kaɗan kafin rushe sukari, sa'annan mu zuba a kan tabarau kuma za mu iya hidima, a cikin kowane ɗayan su tare da yanki na orange.
Ga wadanda ba su sha barasa, ko kuma masu sauraren yara, za ka iya ba da wani abincin giya, wanda aka ba da girke a kasa.
Tsarin girke-girke don shiri na mai shan giya
Sinadaran:
- ruwa mai tsabta - 550 ml;
- mai karfi shayi - 275 ml;
- sugar granulated - 55 g;
- zuma - 55 g;
- lemun tsami - 2 mugs;
- wani apple ne ƙananan - 1 yanki;
- daskararre raspberries - 45 g;
- Frozen strawberries - 45 g;
- daskararre ceri - 45 g;
- cloves - 2-3 buds;
- Peas of sweet bark - 2 inji mai kwakwalwa.
- 2 kirfa sanda;
- nutmeg ƙasa - tsunkule;
- cardamom foda - tsunkule.
Shiri
Na farko, yin shayi mai karfi. Don yin wannan, teaspoons biyu na shayi suna barin gilashin (250 ml) na ruwan zãfi, bari shi daga ƙarƙashin murfin don 'yan mintoci kaɗan kuma tace.
Muna zuba ruwa ga grog a cikin wani sauya, dumi shi zuwa tafasa, zuba a shayi mai karfi, ƙara sugar, jefa bishiyoyin cloves, Peas na barkono mai dadi, igiya na kirmon, nutmeg da cardamom kuma bari tafasa, motsawa, na minti biyu. Sa'an nan kuma ƙara daskararre berries na raspberries, strawberries da cherries, sauke lemun tsami yanka da pre-tsabtace da sliced apple, sa zuma da kuma tafasa wani minti uku.
A yanzu mun cire gurasa tare da Grog daga wuta kuma mu rufe shi sosai don minti goma sha biyar. A ƙarshen lokacin, zamu tace abin sha, zuba shi a kan yumbu ko sauran tabarau tare da ganuwar ganuwar da suke da zafi sosai, da kuma bautar da shi a teburin.
Girma-buckthorn grog - girke-girke
Sinadaran:
- Dark rum - 220 ml;
- koren shayi - 3 tsp.
- ruwa mai tsabta - 1 l;
- teku-buckthorn - 160 g;
- 1 kirfa sanda;
- zuma flower - 100 g;
- lemun tsami don yanka.
Shiri
An zuba ruwan shayi tare da ruwa mai dadi, ruwa mai laushi, bar shi don minti biyar da tace. Zuba a cikin kwanon rufi, jefa jigon teku da itace na kirfa. Warke har zuwa tafasa, zuba a kore shayi, sa zuma, Mix har sai dissolves. Cire daga wuta kuma bari mu tsaya na minti kadan. Sa'an nan kuma mu zuba giraben buckthorn grog a kan gilashin da suke riƙe da zafi, kuma suna hidima tare da lemun tsami.
Grog - girke-girke a gida daga ruwan 'ya'yan itace, giya da ruwan inabi
Sinadaran:
- ruwan inabi (tashar ruwan inabi) - 125 ml;
- gwangwani - 200 ml;
- rasberi ruwan 'ya'yan itace ko syrup - 250 ml;
- cloves - 1 toho;
- sugar vanilla - 10 g;
- Mint Mint - tsunkule;
- cinnamon ƙasa - tsunkule.
Shiri
Zuba a cikin tashar jiragen ruwa da ruwan 'ya'yan itace (ko syrup). Kafa Mint, kirfa, cloves da vanilla sukari a cikin cakuda da zafi, suna motsawa zuwa tafasa, sa'an nan kuma cire daga zafi. Mun saka naman gwano don minti goma sha biyar, sa'an nan kuma tace, ƙara gwangwani, daɗaɗa ɗan ƙaramin aiki da yawa, muyi sama da gilashin zafi.