Don sha "Tarkhun" ba shi yiwuwa a damu ba tare da damu ba. Gwaninta mai haske yana haifar da ƙwaƙwalwar ƙwaƙwalwa, ko kuma akasin haka ba ya son taster a kowane lokaci. Ga masu sha'awar wannan abin shayarwa za mu gaya muku yadda za ku dafa shi a gida daga kayan aiki na halitta, don haka ku kare kanku daga yin amfani da samfurin kantin sayar da kayan inganci.
Yadda za a shirya abin sha "Tarhun" a gida - girke-girke
Sinadaran:
- Sabo ne tarragon (ciyawa) - 140 g;
- lemun tsami - 210 g;
- ruwa ya ƙare - 1.7 lita;
- sugar cane - 140 g.
Shiri
Don cin abinci a gida ta yin amfani da wannan girke-girke, a cire cire ɗan lemun tsami a hankali, da kuma tsutsaran ciyawa da aka wanke da kadan. Yanzu nada kayan shafa tare da zub da jini, ƙara gwangwani sugar, shafa ruwan 'ya'yan itace guda ɗaya daga lemun tsami da haɗuwa. Cika ruwan da aka samu tare da ruwa, ya motsa har sai dukkanin kyawawan lu'ulu'u sun rushe kuma sanya shi a cikin sa'o'i kadan a cikin firiji.
Kafin yin hidima, abincin da aka sha, an shayar da giya mai ruwan sanyi, an zuba shi cikin tabarau, an kara da shi tare da wani ɓangaren taru da lemun tsami kuma ya ji dadin.
Sha daga ciyawar tarragon - girke-girke da barasa
Sinadaran:
- sabo mai tsayi - 0.5 katako;
- lemun tsami - 85 g;
- ruwa tace - 750 ml;
- sugar cane - 95 g;
- sprigs na Mint don filing - dandana;
- Ice cubes don bauta - dandana;
- shampen - 750 ml.
Shiri
Mun sanya sugar cane a cikin ladle, zuba sulusin gilashin ruwan sanyi da kuma sanya shi a kan wuta. Warke da syrup, ke motsawa kullum, har sai dukkanin lu'ulu'u sun rushe. Gwangwani na wanke kayan wankewa, dried, a cikin wani akwati mai dacewa, zamu zuba kashi biyu bisa uku na gilashin ruwa kuma muyi ganye tare da pestle har sai yawancin yawan ruwan 'ya'yan itace. Yanzu ciyawa mai tushe an watse, kuma a nan kuma muna sa wanke da baya da kuma sare cikin lemun lobules kuma sake maimaita hanya na nada da samun ruwan 'ya'yan itace. Gaba, zuba sauran sauran ruwa, ƙara syrup da aka riga aka shirya, haɗuwa da kuma saita shi na tsawon sa'o'i a cikin firiji. Bayan lokaci ya ɓace, an shayar da abin sha, mun ƙara shuken shanu a gare ta kuma za mu iya aiki ta ƙara kowane gilashin launi mai laushi, tsummaran lemun tsami da sukari.
A girke-girke na ruwan Tarkhun tare da lemun tsami da lemun tsami
Sinadaran:
- Fresh tarho - 210 g;
- lemun tsami - 110 g;
- lemun tsami - 190 g;
- ruwa ya ƙare - 1,7-2 l;
- sugar - 170 g ko dandana.
Shiri
A wannan yanayin, don shirya abin sha, kuzari da lemun tsami, lemun tsami da tarrayi, tofa kayan da farko tare da wuka, sa'an nan kuma kuzari a cikin maniyyi, tare da ƙara gilashin ruwan sha mai dumi da sukari. Yanzu, ta yin amfani da katse mai laushi, kuyi ruwan 'ya'yan itace, ku tsallake shi zuwa dandano da ake so tare da ruwan sanyi mai sanyi kuma sanya shi a kan shiryayye na firiji na tsawon sa'o'i.
A girke-girke na sha "Tarhun" daga guzberi don hunturu
Sinadaran:
Kira na daya lita-lita:
- gooseberries - 2 kofuna waɗanda;
- sprigs na Mint - 3-4 inji mai kwakwalwa.
- ruwa ya ƙare - 2 l;
- sugar - 300 g;
- citric acid - 1 teaspoon.
Shiri
Za a iya dandana dandan abincin da aka fi so ba tare da yin amfani da tarragon ciyawa ba. Saboda wannan muna buƙatar gooseberries da sprigs na Mint. Irin wannan abincin ne aka shirya a cikin wani nau'i mai dacewa na al'ada. A wannan yanayin, za mu bayar da girke-girke
Ana rarrabe Gooseberries, wanke a ƙarƙashin ruwa mai ruwan sanyi, sa'annan ya bar shi lambatu kuma ya bushe kaɗan. Hakazalika, shirya da sprigs na Mint. Sterilize a kowane hanya mai dacewa da kwalba uku-lita, sa'an nan kuma a kowannensu muna cika gilashin guda biyu na guzberi, ƙara uku ko hudu sprigs na Mint, mu kuma saka gilashin sukari ɗari uku da kuma zuba abun ciki zuwa saman tare da ruwan zãfi mai tsabta. Nan da nan ka mirgine kayan aiki tare da iyakoki na bakararru kuma juya su har sai ya kwantar da hankali gaba daya a karkashin bargo.