Mint da lemun tsami, watakila, sune mafi kyawun haɗi don abin sha mai zafi. Kwancen sait na mint da lemon acidity sun haifar da kyakkyawan abun da ke ciki, da bambance-bambancen waɗanda muka zaɓi a ƙasa a girke-girke.
Yadda za a yi shayar da shayarwa daga lemun tsami da mint - girke-girke
Sinadaran:
- lemons iri-iri - 490 g;
- mint sabo - 1 babban bunch;
- ruwa tace - 3 l;
- sugar granulated - 250 g.
Shiri
Da farko, don shirya abin sha, za mu saka ruwa a kan wuta, gushewar sukari a cikinta. Yawancin za'a iya bambanta dangane da zafin abin da ake bukata na ƙin abin da aka gama. Ka bar kayan aiki da kyau, sannan ka danne ruwan 'ya'yan lemun tsami, ƙara dan kadan daga zest kuma saka murmushi cikin shi. Dole ne a fara wanke da yankakken ko kuma a yi masa juyi.
Abin sha zai kasance a shirye bayan an sa shi tsawon sa'o'i biyu zuwa hudu a firiji. A lokacin da muke yin hidima, muna hada kowane gilashi na abin sha tare da yankakken lemun tsami da tsutsa na mint.
Sha daga Ginger, lemun tsami da Mint
Sinadaran:
- lemons iri-iri - 490 g;
- Mint Mint - 1 babban bunch;
- tushen ginger - 40-60 g;
- ruwa tace - 3 l;
- sugar granulated - 250 g.
Shiri
Ana shirya shirye-shiryen sha, an wanke lemons, ta yayyafa ta ruwan zãfi, a yanka a rabi kuma ta shafa ruwan 'ya'yan itace. Ba a jefa kullun da zest ba, amma a yanka su guda guda kuma a sa a cikin tasa. Ginger tushe, wanke, tsabtace, kuma yanke a kananan guda kuma aika zuwa lemun tsami. A nan muna jefa a wanke wanke tare da ruwan sanyi da kuma rassan rassan sabo ne, zuba sukari da kuma ƙara ruwa kadan. Muna buguwa da taro a cikin na'urar kafin a canza shi zuwa puree, to sai ku canza shi a cikin akwati mai dacewa kuma mu cika sauran ruwa. Muna ba da abinda ke cikin jirgi don dan lokaci, sai muyi amfani da shinge a madaidaiciya, rabuwa da raguwa kuma wannan lokaci yana jefa shi.
Don sakamakon ruwa mai zafi, ƙara ruwan 'ya'yan lemun tsami, haxa shi, zub da abincin da aka gama a cikin jakar da kuma saka shi cikin firiji don sanyaya.
A lokacin da muke yin hidima, muna hada da abin sha a cikin gilashi da cubes na kankara, wani yanki na lemun tsami da tsintsin mint.
Idan ana so, ana iya yin abincin da yafi amfani ta maye gurbin sukari da zuma.
Abincin zafi tare da Mint, orange da lemun tsami
Sinadaran:
- lemons iri-iri - 370 g;
- sabo mai laushi - 520;
- Mint Mint - 1 babban bunch;
- ruwa ya ƙare - 2 l;
- sugar granulated - 120-150 g.
Shiri
Don tabbatar da cewa kwaskwarima ba shi da ɗaci a cikin abin sha, ku wanke 'ya'yan itatuwa ku zub da su da ruwan zãfi na minti biyu. Bayan haka, a yanka ruwanya da lemons a cikin rabin, kuyi ruwan 'ya'yan itace, kuma a yanka shi a cikin yanka, wanda muke saka a cikin juj ko wani akwati don shiri na sha. Akwai kuma sa wanke-wanke da kuma yankakken yankakke na sabo ne kuma suyi rubutun tare da pestle ko murkushewa. Mix sugar tare da karamin ruwa kuma saka shi a kan kuka. Warm da cakuda, motsawa, har sai dukkanin lu'ulu'un sun narkar da su, sa'an nan kuma bari sanyi da kuma zuba su zuwa Citrus tare da Mint. Muna zub da sauran vodka da kuma lemun tsami da ruwan 'ya'yan itace a cikin kwano, sanya abin sha a kan gindin firiji kuma bari shi daga cikin sa'o'i biyu.
Sha tare da Mint, lemun tsami da strawberries
Sinadaran:
- lemons iri-iri - 190 g;
- new strawberries - dandana;
- mint - mintuna 4-5;
- ruwa ya ƙare - 2 l;
- sugar granulated - 100-150 g.
Shiri
Wani lokaci kafin shiri na sha shirya kankara tare da strawberries. Don yin wannan, sanya sliced strawberries da launin mint a cikin cikin kankara molds, zuba dukan Boiled ruwa da kuma aika shi a cikin daskarewa don daskarewa.
Lemun an wanke, a yanka a cikin yanka kuma a sanya shi a cikin akwati. A can, kuma, ku wanke tsararru na mint kuma ku karya abinda ke cikin na'urar har sai an samo dankali. Yanzu cika aikin da ruwan ruwan zãfi ya bar shi sanyi. Yayyafa cakuda ta gefe ta gefe da kuma matsi da kyau. Ana fitar da kayan aiki mai tsanani, muna ba da ruwan tabarau ta ruwa, a cikin kowannensu zamu jefa bishiyoyi biyu na uku da uku a cikin sukari kuma muyi hidima.