Bayan samun ciwon haske mai ban sha'awa na sabanin berries, lokaci ya yi da za a shirya wani abu mai mahimmanci na inabõbi don yin amfani da ita a nan gaba. Abin dandano na dandano na giya zai zama maɗaukaka kuma ya fi kyau idan ka karbi ɓangaren tushe mai dacewa.
Yadda za a dafa sarrafawa daga inabi?
Ana shirya gwanin gishiri shi ne na farko kuma idan ka tabbatar da girke-girke da kuma daidaitaccen shawarwari a hannun, har ma dafaccen kayan dafa zai damu da tsarin.
- Yanke daga itacen inabi bunches an tsara su, suna kawar da ganimar, overripe ko shriveled berries da ganye.
- Dangane da girke-girke, ana amfani da bunches gaba daya ko yanke daga cikinsu bayan wanke berries ba tare da peduncles da sanya a gwangwani.
- Domin compote amfani da kowane irin inabi, amma musamman mai dadi iya sha daga duhu berries.
- Yawancin girke-girke ya ba ka damar adana compote daga inabai ba tare da yaduwa ba, ana yin amfani da sau biyu tare da ruwa ko sukari. Bayan ƙwanƙun da aka rufe a kan gwangwani, an juya su zuwa ɗakunan ajiya kuma ana kunshe da zafi har sai an sanyaya shi.
Compote na inabõbi don hunturu tare da sprigs
Yawancin lokaci, ba tare da matsala da yawa ba a shirya wani compote na inabõbi da twigs. An shirya bunches tare da ingancin berries a kan gwangwani na asali, cika su ta kashi daya bisa uku ko rabi. Adadin sukari za a iya gyara don dandanawa da kuma dogara ga zafin jiki na ɓangaren tushe.
Sinadaran:
- inabi - 1 kg;
- ruwa mai tsabta - 2.5 l;
- sugar granulated - 1.5 kofuna waɗanda;
- citric acid - 0.5 tsp.
Shiri
- Bunches na inabõbi an sake tunaninsu don kasancewa da tsaka-tsakin berries. Idan wani, sai su rabu da su, sannan su wanke rassan karkashin ruwa mai gudu.
- Kafa berries a cikin kwalba a baya, su zuba tsawon minti 20 tare da ruwan zãfi.
- Drain da jiko, ƙara sugar da citric acid, tafasa don mintina 2, zuba a cikin akwati.
- Seal da compote daga inabi, kunsa shi a cikin kwanaki biyu.
Compote na inabi Isabella
Wadannan girke-girke don compote daga zuriyar Isabella za a iya amfani da su don yin abin sha daga wasu nau'in blue. A wannan yanayin, ruwan 'ya'yan lemun tsami ko guda biyu na lemun tsami ƙara zuwa syrup, wadda za'a iya maye gurbinsu ta tsuntsu citric acid, zai taimaka wajen adana cikakken launi.
Sinadaran:
- Isabella inabi - 1 kg;
- ruwa mai tsabta - 2.5 l;
- sugar granulated - 1.5 kofuna waɗanda;
- lemun tsami na matsakaicin girman - 0,5 kwakwalwa.
Shiri
- Inabi kurkura, ba lambatu.
- Ganye a cikin kwalba bakararre, zuba ruwa mai tafasa.
- Bayan minti 20, ruwa ya shafe, an shayar da shi, ruwan 'ya'yan lemun tsami ne kuma an dafa shi na' yan mintoci kaɗan.
- Für da sakamakon syrup zuwa berries.
- Sanya compote daga 'ya'yan inabi, ku juye kwantena, kunsa su.
Compote na inabõbi da apples
Ƙara wasu 'ya'yan apples zuwa ga compote na inabõbi, zai yiwu ya ƙarfafa ƙanshin abin sha kuma ya ƙara dandanawa har ya fi kyau. Idan yana yiwuwa a adana kayan gwangwani a cikin wuri mai sanyi, zai yiwu a mirgine bayanan bayan da aka fara zuba ruwa tare da ruwan zãfi, da baya saka sukari a cikin akwati.
Sinadaran:
- inabi - 700 g;
- ruwa mai tsabta - 2.5 l;
- sugar granulated - 1 gilashi;
- cikakke apples - 3-4 inji mai kwakwalwa.
Shiri
- A cikin busassun busassun gwangwani, shirya shirye-shiryen bunches da kuma yanke apples da tsaba, daga bishiyoyi.
- Zuba abinda ke ciki tare da ruwan zãfi na minti 15-20.
- Drain da ruwa, tafasa, sake zuba 'ya'yan itace, kara da cewa a cikin akwati na sukari sugar.
- Seal da compote na inabõbi da apples domin hunturu, kunsa kafin a sanyaya ƙasa.
Compote na inabõbi da pears domin hunturu
Daidaitawa da jituwar samar da kayan da aka yi daga pears da inabi. Ƙarƙasa mai laushi da ƙanshi maras kyau tare da bayanin rubutu mai haske wanda ya dace da juna, samar da abin sha mai kyau a kowane hali. Sau da yawa abin da ake ciki na abin sha yana kara da lemun tsami ko orange.
Sinadaran:
- inabi - 700 g;
- ruwa mai tsabta - 2.5 l;
- sugar granulated - 1 gilashi;
- lemun tsami ko orange - 3-4 wedges;
- pears - 300 g.
Shiri
- Sun sanya inabi a cikin kwantena da aka haifar, sliced manyan pears, citrus yanka.
- Zuba abin da ke ciki tare da ruwan zãfi, ba da damar tsaya a karkashin murfin na minti 20.
- Drain da m jiko, sweeten, tafasa, zuba a cikin kwalba.
- Seal da compote na pears da inabi tare da lullube, an nannade.
Compote na inabõbi na sultana don hunturu
Babu ƙananan kawai shirya compote na inabõbi kishmish. Ana iya dafa shi kawai daga 'ya'yan innabi ba tare da rami ba ko karin kayan da ke ciki tare da sassan' ya'yan itace, wani ɓangare na wasu berries. Freshen da ku ɗanɗani abin sha kuma ku ba shi karin ƙanshi zai taimaka wa wani sintiri na mint, wanda aka kara da gilashi tare da bunches.
Sinadaran:
- inabi - 1 kg;
- ruwa mai tsabta - 2.5 l;
- sugar granulated - 1 gilashi;
- citric acid - wani tsunkule;
- Mint - 1 rami.
Shiri
- A cikin steamed busassun kwantena tari wanke inabi da Mint.
- Zuba berries tare da ruwan zãfi, bar a karkashin murfi na minti 20.
- Drain da ruwa, tafasa tare da Bugu da kari na granulated sukari da citric acid, zuba abun ciki na syrup wanda ya fito daga cikin gwangwani.
- An rufe tasoshin da aka kulle kuma an tsabtace shi sosai kafin sanyaya.
Compote na plums da inabi
Abin dandano mai ban mamaki da abin mamaki mai banƙyama yana yiwuwa a girbe compote daga inabõbi da dabbobi don hunturu. A wannan yanayin, yana da mahimmanci fiye da yadda za a gwada daɗin daɗaɗɗen abubuwan da aka gyara, kuma, bisa ga wannan, ƙayyade yawan sukari da ake buƙatar don samun siffofin da ake so daga abincin da aka shirya.
Sinadaran:
- inabi - 0,5 kg;
- plums - 300 g;
- ruwa mai tsabta - 2.5 l;
- sugar granulated - 1 gilashi;
- citric acid - tsunkule.
Shiri
- An saka dabbobi da inabi a cikin tsaffin bankuna.
- Cika 'ya'yan itace da ruwan zãfi na minti 20.
- Drain da ruwa a cikin kwanon rufi, kawo zuwa tafasa, ƙara sugar, tafasa kamar 'yan mintoci kaɗan.
- Zuba ruwan daɗaɗɗen syrup a kan kwalba tare da inabõbi da plums, hatimi da su sosai, zafi su har sai sun kwantar da hankali gaba daya.
Compote don hunturu daga inabi da lemu
Ana amfani da sophistication da sabon abu na haɗin inabi tare da orange don yin kowane nau'i na kayan zaki da sutura. Abin sha daga irin wannan duet ya nuna ba abin da ya fi dacewa da dandano da abin mamaki. An saka yankakken orange a cikin kwalba tare da kwasfa, ta shafe citrus kafin cinye minti kadan a ruwan zãfi.
Sinadaran:
- inabi - 700 g;
- orange - 0.5 kwakwalwa.
- ruwa mai tsabta - 2.5 l;
- sugar granulated - 1-1.5 kofuna.
Shiri
- Tattalin wanke 'ya'yan inabi da sliced yankakken orange suna yadawa kan bankuna a gaba, zuba ruwan zãfi.
- Ka bar lids rufe don minti 20.
- Drain da ruwa a saucepan, ƙara sugar, tafasa don 5 da minti.
- Zuba syrup a cikin tasoshin, a rufe takalmin ciyawa daga 'ya'yan inabi tare da orange, kunsa a cikin wani nau'in inverted har sai sanyaya.
Compote na teku-buckthorn da inabi
Hankulan tartness da m sourness samun compote daga inabõbi da duwatsu, idan ka kari da na asali samfurin tare da teku-buckthorn. Bugu da ƙari, da sabon dandano iri-iri, yana da muhimmanci a lura da ƙarin yawan abincin abincin da abin sha, wanda, godiya ga dukiya na teku buckthorn berries, ya zama wani ainihin bitamin hadaddun.
Sinadaran:
- inabi - 700 g;
- teku-buckthorn - 400 g;
- ruwa mai tsabta - 2.5 l;
- sugar granulated - 1-1.5 kofuna.
Shiri
- An shayar da ruwan inabi da buckthorn a kan gwangwani.
- Biyu cika abin da ke ciki na tankuna tare da ruwan zãfi, bada kowane lokacin da workpiece don ƙara don mintina 15.
- A na uku tafasa, ƙara sugar, tafasa don mintina 2, zuba syrup a cikin tasoshin.
- Seal da ganye compote daga teku buckthorn da inabi, kunsa su warmly.
Ƙunƙasar compote na inabõbi don hunturu
Compote na inabõbi, wanda aka kwatanta da girke-girke kamar haka, an samu kamar yadda aka mayar dasu sosai. Kashe irin wannan fasahar zai adana akwati, sanya a cikin kayan aiki da kuma lokacin saboda karamin girman yawan girbi. Kafin bautawa, an shayar da giya har sai an samo dandano da ake so tare da ruwa mai dadi.
Sinadaran:
- inabi.
- ruwa mai tsabta - 1 l;
- sugar granulated - 400-500 g.
Shiri
- Wanke 'ya'yan inabi ko berries cire daga gare su suna cike da gwangwani, wanda aka cika da ruwan zãfi.
- Drain da ruwa, auna girman kuma ƙara 400-500 g na sukari ga kowace lita.
- Tafasa syrup don kwashe lu'ulu'u da kuma 'yan mintoci kaɗan, ku zuba a cikin kwalba, ku rufe su da lids.
- Juye kwantena kwance, rufe su har sai an sanyaya su.
Compote na inabõbi don hunturu ba tare da sukari ba
Abinda kawai, watakila, layin da ke buƙatar sakawa daga kwantena tare da compote shi ne shiri na abin sha ba tare da sukari ba. Rashin kulawa yana buƙatar kula da kayan aiki na musamman, da kuma kwantena don tabbatar da ajiyar ajiyar tikitin har zuwa kakar ta gaba. Lokacin da kuke sha shi, zaku iya dashi da zuma.
Sinadaran:
- cikakke inabi - 1.5 kg;
- ruwa mai tsabta - lita 2.5.
Shiri
- Ana tsirrai inabi, a hankali a rinsed, an cire berries daga peduncles, an sanya su cikin kwakwalwa.
- Cika da taro na Berry tare da ruwan zãfi.
- Sanya kwalba da aka rufe tare da lids a cikin akwati na ruwan zafi kuma bakara daga wuri mai tafasa tsawon minti 30.
- Seal da compote na na gida inabi ba tare da sukari tam, dumi sosai kafin a sanyaya ƙasa.
Compote na unripe inabi domin hunturu
Idan taga ta rigaya sanyi, kuma 'ya'yan inabi ba su da lokaci don samun zafin da ake so kuma a ƙarshe sun yi girma, za ka iya yanke bishiyoyi, ba jira don su daskare tare da zuwan fari na fari, kuma suna amfani da su don shirya su don amfani da su a nan gaba. Zai ɗauki ƙaramin sukari don ƙaddamar da yawancin acidity na samfurin tushe. Idan ana buƙata, za a iya ƙaddamar da abincin da wasu 'ya'yan itatuwa, wanda zai inganta dandano na sha.
Sinadaran:
- inabi - 900 g;
- sugar granulated - 400-500 g;
- ruwa mai tsabta - lita 2.5.
Shiri
- Ana amfani da inabi a kan gwangwani, zuba ruwan zãfi.
- Lambatu, sweeten, tafasa, zuba a cikin syrup berries.
- Sanya compote daga 'ya'yan inabi na kore, kunsa su har sai ta sanye.