Kissel wani abin sha ne na Rasha. An dade yana da daraja saboda yana da tasiri mai amfani a kan tsarin narkewa saboda yanayin daidaituwa. Wannan abin sha yana da amfani ƙwarai ga waɗanda ke shan wahala daga cututtuka daban-daban na ciki. Yanzu a kan ɗakunan shagunan zaka iya samun jelly mai tsabta, wanda yana da sauƙin cika da ruwan zafi. Amma mun san cewa kawai kayayyakin da aka gina gida suna da amfani sosai.
A cikin wannan labarin za mu gaya muku yadda za ku dafa lemun tsami jelly. Sabili da haka, muna samun amfani guda biyu, domin lemons har yanzu yana da wadata a cikin bitamin C. Irin wannan abin sha a cikin yanayin zafi zai zama dumi a cikin maraice hunturu, kuma a cikin sanyi za ta sake hutawa a lokacin zafi.
Lemon jelly tare da guba cream
Sinadaran:
- ruwa lita 1.6;
- lemons - kashi 3;
- sugar - 4 tbsp. spoons;
- sitacin dankalin turawa - 0.5 kofin;
- cream - 120 ml;
- Mint - 3 rassan.
Shiri
Tare da lemons za mu tsaftace zest da uku a kan karamin grater, sa'annan mu sanya ruwan 'ya'yan itace daga ɓangaren litattafan almara. 1.5 lita na ruwa gauraye da 2 tablespoons na sukari, ƙara lemun tsami zest da tafasa da cakuda na minti 10 bayan tafasa. Sugar syrup din an cire, an zuba shi a ruwan 'ya'yan lemun tsami kuma sake kawo tafasa. Ana shayar da sitaci a cikin 100 ml na ruwa da kuma motsawa kullum, a hankali a cikin syrup. Da zarar kissel yana fara raguwa, muna cire shi daga wuta. Nada cream tare da 2 tablespoons na sukari na kimanin minti 15. Lemon jelly aiki a cikin wani kremanka, yi wa ado tare da guba cream da mint ganye.
Yadda za a dafa lemun tsami jelly tare da apples?
Sinadaran:
- ruwa - 1 l;
- sugar - 4 tbsp. spoons;
- dankalin turawa, sitaci - 1 tbsp. cokali;
- apples - 1 yanki;
- lemons - 1 pc.
Shiri
Ruwa saka wuta kuma ya kawo tafasa, ƙara sliced apples, grated grated zest da sukari. Lokacin da apples suka zama taushi, rage da jelly. An shayar da sitaci a cikin 100 ml na ruwa, sai a zuba kwakwalwan sita a cikin kissel tare da zane-zane, yana motsawa kullum. Ku kawo jelly zuwa tafasa, tafasa don kimanin 30 seconds kuma ku kashe wuta, jelly a shirye!
A girke-girke na orange-lemun tsami jelly
Sinadaran:
- orange - 1 yanki;
- lemun tsami - rabi;
- sitacin dankalin turawa - 4 tbsp. spoons;
- sugar - 6 tbsp. spoons;
- ruwa - 1.3 lita.
Shiri
Dan sitaci na dankali zuba gilashin ruwan sanyi da kuma haɗuwa. A cikin ruwa, zuba sukari, haxa da kuma sanya wuta, kawo zuwa tafasa. Sugar ya kamata ya rushe. Cire syrup daga wuta. Tare da lemun tsami, a kwasfa kwantar da kwasfa da uku a kan takarda mai kyau. Ƙara shi zuwa syrup mai zafi, rufe shi tare da murfi kuma barin minti 20. Mu tsaftace orange da jiki a yanka a kananan ƙananan. Sugar Syrup, zuba ruwan 'ya'yan itace a ciki, ya zubar da rabin lemun tsami. A nan za mu ƙara nauyin orange. Sa'an nan, sanya syrup a kan wuta, amma kada ku kawo shi zuwa tafasa. A cikin zafi syrup sannu a hankali zuba sitaci cakuda, da sauri Mix. Da zarar kissel yayi girma, za mu cire shi daga wuta.
Honey-lemun tsami kissel
Irin wannan abincin zai inganta kariya, saboda zuma tare da lemun tsami ne kawai cakuda mai amfani.
Sinadaran:
- ruwa - 1 l;
- lemun tsami - 1 yanki;
- sitacin dankalin turawa - 5 tbsp. spoons;
- zuma - 100 g;
- sugar - dandana.
Shiri
Daga lemun tsami ya kwasfa kwasfa, murkushe shi, sa'an nan kuma saka shi a cikin ruwan zafi, bar shi tsawon minti 30, sa'annan ya tsaftace jiko, ƙara sukari don dandana kuma ya kawo bayani ga tafasa. An kwantar da sitaci a cikin lita 100 na ruwan sanyi kuma a hankali ya sanya shi a cikin wani kayan shafa mai lemun tsami. A lokaci guda, sauti gaba daya, don haka babu lumps. Sa'an nan kuma cire jelly daga wuta, ƙara 1.5 tablespoons na lemun tsami ruwan 'ya'yan itace, zuma, Mix da sanyi. Yanzu lemun tsami jelly yana shirye don amfani.