Hanya mafi sauki don wadatar da bitamin a lokacin sanyi shine yin compote na dutse dutse don hunturu. Ba tare da ƙoƙari ba, ta yin amfani da wasu nau'ikan sinadaran, za ka iya shirya abincin da aka warkar wanda ke rarraba kayan gida naka.
Compote of apples, red dutse ash da blackthorn
Abubuwa uku na kayan aiki mai mahimmanci masu amfani da wannan kakar suna da kyau don yin ruwan sha mai kyau tare da dandano mai ladabi da launi mai launi mai launi.
Sinadaran:
- berries na ja dutse ash - 170 g;
- berries na blackthorn - 200 g;
- apples - 320 g;
- sukari - 230 g;
- ruwa - 2.7 lita.
Shiri
Berries na thorns da ashberries wuce, rinke da blanch don cire haushi. Yanke da apples a cikin yanka, kwasfa da tsaba da kuma sanya a cikin kwanon rufi tare da berries na ƙaya da dutse ash. Sanya sinadaran da sukari, zuba ruwa da dafa har sai tafasa. Tafasa abin sha a hankali a cikin akwati marar lafiya, mirgine sama kuma bari sanyi, juya kwalba a ciki.
Compote daga ja ashberry - mai sauƙi girke-girke
Ga shiri na compote zabi m da kuma manyan berries na dutse ash, sauƙin bada kashe ruwan 'ya'yan itace. Kafin yin compote na dutse dutse ash, berries blanch na mintina kaɗan, sa'an nan kuma saukar da shi a cikin ruwan sanyi don cire haushi daga cikin 'ya'yan itace.
Sinadaran:
- berries na dutse ash - 300 g;
- ruwa 950 ml;
- sukari - 230 g.
Shiri
Wanke wanke da kuma sarrafa berries daga dutse ash blanch, sa'an nan kuma saka su a cikin kwalba da kuma cika da syrup. Don yin dafaccen syrup, ya isa ya narke sukari cikin ruwan zafi kuma tafasa har sai dukkan kristal sun rushe. Duk da haka zafi syrup dole ne a drained, Boiled sake da kuma zuba da berries, overflowing gefuna da kwalba. Sanya kayan aiki a cikin ajiyar sanyi.
Compote na ja dutse ash don hunturu - girke-girke
Sinadaran:
- berries na dutse ash - 190 g;
- sukari - 125 g;
- ruwa - 490 ml.
Shiri
Wanke da bushe berries na dutse ash sanya a cikin wani gilashi mai tsabta. Mun rufe ash tare da sukari, zuba ruwan zãfi da rufe shi da murfi, saka shi a cikin tanda na minti 20 a zafin jiki na digiri 120. Yi amfani da hankali a cire tarin zafi daga tanda, mirgine shi tare da murfin sintiri kuma bar shi don kwantar.