Wine daga guzberi don dandana kusan ba na baya ga innabi ba. Kuma idan kana da girbi mai kyau na gooseberries a gidanka na ƙasar, tabbas ka yi kokarin yin ruwan inabi na gida. Saboda wannan dalili, iri da manyan, mai dadi mai dadi ko ja berries sun fi dacewa. Wine daga tsakaran tsire-tsire ne mai ban sha'awa kuma maras kyau, don haka yana da matukar muhimmanci a cire berries daga daji a lokaci, sannan kuma su bar su. A wata rana guzberi zai fara ɓarna, kuma abincin Allah ba zai sake fita ba. Kayan girke na giya na gida daga guzberi sun bambanta. Shirya, a matsayin mai mulkin, kayan kayan zaki da kuma gagarumin iri.
Gidajen gida daga ja guzberi
Sinadaran:
- gooseberries - 1.5 kg;
- sugar - 1 kg;
- ruwa - 1,5 kg.
Shiri
Ganyeberi, danna pestle katako kuma saka shi cikin kwalban gilashi. Tafasa ruwa, cika shi da sukari, da kuma shirya syrup. A lõkacin da ta cools, cika berries. Mun tabbatar da cewa akwai dakin bugun zuciya, kuma cakuda ba ya cika jirgin sama fiye da 2/3. Mun ɗaure wuyansa tare da gwangwani kuma sanya shi a cikin mako guda a wuri mai duhu (16-18 ° C). Kowace rana wort yana hade.
Rashin ruwan 'ya'yan itace ya tafe ta hanyar gwaninta a cikin wani akwati, toshe wani makami a tsakiya wanda muke yin rami ga tube. Mun sanya wancan karshen cikin kwalban ruwa. Sabili da haka, kamar yadda carbon dioxide ya yi fure, carbon dioxide zai kubuta, kuma iska ba zai shiga kwalban ba. In ba haka ba, maimakon ruwan inabi mai dadi, zamu sami vinegar.
Lokacin da wasu lokuta sai mai nutsewa ya fadi, kuma ruwan ya zama m, zamu zuba ruwan inabi akan kwalabe kuma mu tsaya har wata biyu. Bayan ka iya jin dadin kanka da ruwan inabi gishiri, kuma ka bi da abokanka. Bugu da ƙari, don adana fiye da shekara guda wannan abincin ba'a bada shawarar - dandano zai iya ɓarna ƙwarai.
Recipe ga na gida giya daga guzberi zuma
Sinadaran:
- gooseberries (ja) - 5 kg;
- gurasa - 0,5 kg;
- zuma - 0,5 kg.
Shiri
Cikakke guzberi ne ana jerawa don haka babu wani berries spoiled. Muna wanke tare da ruwa mai gudu, bari ta bushe kuma fada barci a cikin kwalban. Cika gaba daya da ruwa mai sanyi. Ka bar don batar don watanni 4.
Rye gurasa sare cikin guda kuma kariminci shafa zuma, bari mu bushe kuma ƙara wa berries. Mun rufe kwalban tare da bawul, ta hanyar da carbonic acid zai tsere, kuma muna cire ruwan inabi a cikin duhu don wani watanni 4.
Bayan an cire ruwan, kuma gidan giya zai iya maye gurbin nan da nan. Don ƙwaƙwalwar ajiya, idan ya bar daga farawa ta farko, bottled. Mafi yawan zazzabi shine 8-12 ° C.
Shiri gidan giya daga guzberi a kan kankara
Sinadaran:
- gooseberries (ja) - 4 kg;
- sugar - 2 kg;
- gwangwani - 2 tbsp.
Shiri
Mun fitar da berries, tsaftace su, bari su bushe kuma su canza su zuwa wani jirgi mai ladabi na girman da ya dace. Muna gwangwadon bishiyoyi tare da katako na katako kuma ya sa su a cikin kwanaki 4 a wuri mai sanyi.
Bayan haka, an zuba ruwan 'ya'yan itace a cikin kwalban, kuma an zuba cakuda da lita na ruwa mai dumi, gauraye da kuma sanya shi a cikin akwati, zuwa babban ruwan' ya'yan itace. Mun ƙara sukari, muna motsawa har sai ya rushe gaba daya. Rufe ta da gauze kuma barin "yawo" don watanni 3-4. Duk wannan lokacin kowane kwana hudu muna zuba rabin gilashin ruwan sanyi mai burodi.
Lokacin da aka yi amfani da ƙwaƙwalwar asali, binne kwalban tare da murfi tare da bawul. A wannan yanayin, ruwan inabin zai girma 4-5 watanni. An zuba ruwan inabin a cikin wani kwalban, mun ƙara gwangwani kuma muna kula da shi har wata. Bayan an shayar da abin sha.
Gisar gidaje daga guzberi da ja currant
Sinadaran:
- gooseberries - 3 kg;
- currant ja - 1 kg;
- sugar - 2 kg;
- ruwa - 3 lita.
Shiri
Dukkan ana sarrafawa, wanke. Muna raba currant daga petioles kuma bari berries su wuce ta wurin nama grinder tare da guzberi. Tafasa ruwa da narke sukari. Cika wannan syrup tare da tsirrai berries. Akwatin da abin da fermentation ya wuce bai kamata ya cika fiye da 3/4 ba. Ku rufe shi da gauze kuma ku bar shi a wuri mai dumi har mako guda. Kar ka manta da motsawa lokaci-lokaci. Lokacin da mai nutse ya fito, ruwan inabi kuma ya zama haske da gaskiya, zamu zuba shi a cikin kwalabe, ƙulla shi kuma ya tsaya a cikin duhu mai sanyi don watanni 2-3. Bayan wannan lokacin, yarinya daga currant da guzberi an shirya don amfani.