Yadda za a ci naman alade - abubuwan ban sha'awa mai ban sha'awa a gida

Yadda za a yanka naman alade ne tambaya da yawa matan gida suke da sha'awar. Ana iya sayan samfurin ta hanyar salti, amma idan kunyi shi da kanku, dandano zai zama mafi alhẽri. Bugu da ƙari, za ka iya la'akari da duk abubuwan da zaɓaɓɓun dandano, abubuwan da ke so da kuma ƙara kayan yaji.

Yaya za a ci naman alade a gida?

Cikin naman ƙwaro ba shi da wuya. Saboda wannan, ba ku buƙatar samun babban kwarewa. Samun samfurin samfurin, mai kyau girke-girke da shawarwari don dafa abinci, babu matsaloli da yadda za a iya yaduwa mai kyau.

1. Don samun samfurin mai dadi a wurin fitarwa, kana buƙatar zaɓar sabon kitsen farin, wanda baƙar fata ba tare da bristles ba.
2. Idan kana so ka samo samfurin wani tsari mai mahimmanci, zai fi kyau gishiri a cikin hanyar sanyi.
3. An sanya salted mai yisti kafin amfani da shi cikin firiji ko a cikin daskarewa.
4. Yadda za a juye kiba don sanya shi dadi da ƙanshi - kana buƙatar yin amfani da barkono mai launin baƙin ciki da ƙanshin, leaf bay, tafarnuwa. A za a iya ƙara wannan jerin don dandanawa.

Ta yaya dadi ga naman alade a cikin brine?

Salo, salted in brine, wani babban abun ciye-ciye. An shirya ta sauƙi, amma daga lokacin farkon shirye-shirye da kuma karɓar samfurin da zai kasance a shirye don amfani, zai ɗauki akalla kwanaki 3. Amma lokaci da ƙoƙarin da aka yi amfani da shi sunada darajar - kitsen yana da dadi sosai kuma za'a adana shi a cikin daskarewa don dogon lokaci.

Sinadaran:

• ruwa - 1.5 lita;
• gishiri - 7 tbsp. spoons;
• mai - 2 kg;
• tafarnuwa - 1 kai;
• barkono Peas - 1 tbsp. cokali;
• kayan yaji don kitsen;
• bay bar - 4 inji mai kwakwalwa.

Shiri

1. Water tafasa tare da kayan yaji, tafasa da brine na kimanin minti 7 da sanyi.
2. Salo, yanke zuwa guda, an sanya shi a cikin wani saucepan, zuba tare da brine kuma ƙara tafarnuwa cloves.
3. A saman sa farantin, sanya ƙasa da rana ɗaya a cikin dakin.
4. Bayan haka, tsabtace kwanaki biyu a cikin sanyi.
5. Sa'an nan kuma an cire guda guda, aka bushe, an shafa shi da kayan yaji kuma an adana shi mai daskarewa.

Yadda za a girbe man alade da tafarnuwa?

Salted man alade ne style-style tare da tafarnuwa - mai kyau Bugu da kari zuwa aromatic borscht da sauran yi jita-jita. Ya fito ne mai ban sha'awa sosai kuma mai ban sha'awa. A salting salo yana yiwuwa a shafa tafarnuwa, kuma yana yiwuwa kuma napigovat. Don yin wannan, an yanke ɗakunan a cikin guda kuma an sanya su a cikin ɗakunan da aka yi da wuka mai kaifi a cikin samfurin.

Sinadaran:

• man alade;
• m gishiri;
• tafarnuwa;
• cakuda barkono;
• bay ganye.

Shiri

1. An yanka salo a cikin mintuna 10 cm da kuma kimanin 2.5 cm lokacin farin ciki da kuma rubbed tare da cakuda gishiri, barkono da tafarnuwa.
2. A kasan akwati, an zuba gishiri a cikin wani kwanciya 5 mm, kuma naman alade an dage farawa.
3. Duk ramin an rufe shi da gishiri, an saka sabon layin da kuma yayyafa shi da gishiri.
4. Ana sanya farantin karfe a saman kuma ana sanya kaya.
5. Bayan rana bayan an cire kaya, za a haɗe mai da kuma tsabtace shi a cikin sanyi don kwana biyar.
6. Bayan haka, an cire kitsen, an shafa shi da cakuda barkono da tafarnuwa, sanya shi cikin jaka kuma an aika zuwa daskarewa.

Salted man alade a brine a cikin wani iya - girke-girke

Yana da matukar dace don shirya salted salted a brine a kwalba. Babban yanayin - ya kamata a yanke samfurin a cikin nau'i na wannan girman, a saka shi a cikin akwati kuma a fitar da shi, shi dace. Duk da haka yana da muhimmanci a kula da gaskiyar cewa ba zai yiwu a rufe gilashi da murfi ba, dole ne iska ta isa ga samfurin.

Sinadaran:

• ruwa - 1 lita;
• gishiri - 8 tbsp. spoons;
• mai - 1 kg;
• cloves da tafarnuwa - 6 inji mai kwakwalwa.
• laurel leaf - 5 kwakwalwa.
• barkono barkono da baƙar fata - 6 kwakwalwa.

Shiri

1. A cikin tukunya, zuba cikin ruwa, zuba a gishiri, haxa da sanya a kan farantin.
2. Bayan tafasa, wuta ta kashe kuma ta sanyaya zuwa digiri 40.
3. An yanka yankakken yanka a cikin faranti kuma an sanya su a cikin ƙwayoyin da aka yi a cikin sassan mai.
4. Saka samfurin a cikin tulu mai layi tare da laurel leaf da barkono.
5. Cika man alade da brine mai sanyaya, rufe gilashi kuma bar shi har kwana 2 a wuri mai duhu, sannan kuma don kwana biyu tsabta a cikin sanyi.
6. Ana cire fat, tsoma tare da tawul na takarda, a nannade cikin tsare kuma aika zuwa daskarewa.

Yaya za a janye kifin don shan taba?

Salo shine samfurin duniya ne wanda aka yi salted, kyafaffen da soyayyen. Yadda za a ci naman alade don cigaba da shan taba, don haka samfurin yana da dadi, yanzu gano. Na yi farin ciki cewa an yi wannan sosai sosai da sauri. Kuma cewa samfurin yana da salted sallah, dole a sauya kunshin a lokaci-lokaci.

Sinadaran:

• mai - 2 kg;
• tafarnuwa - 2 shugabannin;
• gishiri.

Shiri

1. Ana yanka fat a cikin nau'i na matsakaicin matsakaici, ana sanya cuts a cikinsu kuma ana sanya tafarnuwa.
2. Gishiri da gishiri yafa masa da samfur.
3. Saka kitsen a cikin takalma na fata ta wurin fata fata kuma yayyafa da gishiri.
4. An rufe kunshin kuma a bar shi don salun salun 3 a dakin da zafin jiki.

Yadda za a tsinke mai a cikin albasa?

Idan kana neman bayani game da yadda za a ba da naman alade da sauri - wannan girke-girke ne a gare ku. Appetizer, salted a albasa husks ya fito appetizing, kuma yana da m launin ruwan kasa tint. Yana kama da samfurin kyafaffen. Kuma idan kuna so ya zama mai dadi, to, nan da nan bayan an cire shi daga ruwa, za a iya sanya mai mai karfi a karkashin matsin.

Sinadaran:

• mai tare da nama nama - 1 kg;
• ruwa - 1 lita;
• gishiri - gilashin 1;
• albasa husks daga 10 kwararan fitila;
• tafarnuwa - 6 ƙwayoyi;
• laurel leaf - 4 inji mai kwakwalwa.
• barkono m - 6 inji mai kwakwalwa.

Shiri

1. Zuba gishiri a cikin ruwa da kawo zuwa tafasa.
2. Add da albasa husks kuma tafasa don 5 da minti.
3. Brine da aka shigo cikin brine, wuta ta rage kuma an dafa shi na minti 10.
4. Wuta ya kashe kuma ya bar mai a cikin brine na tsawon minti 15, sa'an nan kuma an cire shi kuma ya bushe.
5. Tafarnuwa shi ne yankakken yankakken, ganye na laurel sun kakkarye, kuma barkono an guga.
6. Salted mai a cikin albasa husk ne rubbed da kayan yaji.

Yadda za a ga naman alade a hanya mai bushe?

Idan baku san yadda za ku yi amfani da kyan gani ba, wannan girke-girke ne a gareku. Yana bayanin hanya mafi kyau na shirya wannan samfurin, wanda baya buƙatar kowane lokaci na musamman. Idan aka yi sallo da safe, to, a maraice zai kasance a shirye don amfani. Yawan kayan yaji za a iya bambanta dangane da abubuwan da aka zaɓa.

Sinadaran:

• mai a kan fata 3 cm lokacin farin ciki - 300 g;
• gishiri - ¼ kofin;
• tafarnuwa - 4 yanka;
• a cakuda barkono - 1 teaspoon;
• tsaba na cumin - 1 teaspoon.

Shiri

1. Mix da yankakken tafarnuwa, gishiri da kayan yaji.
2. An yayyafa kitsen tare da cakuda sakamakon, an nannade cikin tsare kuma an rufe shi da hannunsa.
3. A karfe takwas, bar kitsen a cikin dakin, sa'an nan kuma don 2 hours cire mai salted a cikin wani hanya bushe a cikin sanyi.

Yaya za a ci naman alade a Ukrainian?

Naman alade da aka yanka a Ukrainian shi ne mafi kyawun fashewar abincin da kuke so. Babban amfani shine gudun dafa abinci. Bayan an cire samfurin a cikin ɗakin ajiya, an cika shi a cikin jaka kuma a ajiye shi tsawon sa'o'i kadan a cikin injin daskarewa. Kuma bayan haka za'a iya yanke shi cikin nau'i na bakin ciki kuma yayi aiki a teburin.

Sinadaran:

• mai - 1 kg;
• tafarnuwa - 1 kai;
• black barkono mai dadi;
• gishiri - gilashin 1;
• kayan yaji.

Shiri

1. An yanka salo cikin manyan rassan, an yi ta gishiri, an sanya cuts kuma an saka sassan tafarnuwa.
2. Rub da sassa tare da barkono da kuma laurel ganye.
3. Gwada blank a kan babban tasa, tare da rufe fim tare da barin kwanaki 2.

Ta yaya za a naman alade tare da Layer?

Yadda za a yi naman alade da naman alade tare da dan lokaci don yin shi mai dadi da dadi, koya daga girke-girke da ke ƙasa. Sakamakonsa shi ne cewa an daɗa kitsen a cikin akwatinan filastik. Sabili da haka, yana da muhimmanci cewa suna da yawa kuma basu tsaga a lokacin dafa abinci. Da wannan hanyar aiki, samfurin yana da dadi sosai.

Sinadaran:

• kitsen tare da interlayer - 2 kg;
• tafarnuwa - 7 kwayoyi;
• gishiri - 100 g;
• leaf la crushedl crushed - 4 inji mai kwakwalwa.
• mayonnaise - 1.5 tbsp. spoons;
• black barkono, dried Fennel, cloves.

Shiri

1. An wanke Salo, ya zube kuma a yanka a cikin guda har zuwa 7 cm fadi.
2. A cikin kowanne daga cikinsu suna yin haɗari kuma suna saka su cikin tafarnuwa.
3. Kayan abinci, gishiri an haxa shi da mayonnaise da man shafawa a kowane bangare.
4. Kowane yanki an sanya shi a cikin jaka da ɗaure.
5. Sauke jaka a cikin tukunyar ruwa da kuma bayan tafasa a kan karamin wuta dafa don 1.5 hours.
6. Bayan haka, an tsaftace kunshin don kwana 2 a cikin sanyi.

Yaya da sauri zuwa naman alade?

Wannan girke-girke na mai salted yana da amfani lokacin da ya kamata a dafa shi cikin gajeren lokaci. Sa'a ɗaya kawai kuma samfurin zai kasance a shirye don amfani. Amma yana da kyau idan an sanyaya shi kafin ya yi aiki. A girke-girke yana nuna yawan adadin kayan yaji, idan an so, za ka iya ƙara wasu.

Sinadaran:

• man alade;
• gishiri;
• tafarnuwa;
• black barkono barkono.

Shiri

1. An yanka salo a cikin guda, an yanka shi da tafarnuwa, rubbed da gishiri, barkono da kuma sanya shi cikin kwalba.
2. Shigar da shi a cikin tukunya na ruwa da bakara don rabin sa'a.
3. Bayan haka, naman alade salted a gida yana nan da nan don amfani.