A zamanin yau, akwai dama da dama don saya mai da salted man alade, da zuwa kowane kantin sayar da kayayyaki, zuwa kasuwar, kuma wani lokaci za ka iya saduwa da shi har ma a kan ɗakunan kananan shagunan. Abincin kawai ne daga jin dadi daga abincin da aka cinye wannan abincin ba zai iya nasara ba. Amma za mu bude wani asiri a gare ku cewa mafi kyau da kuma dadi shine samfurin da aka samu idan gishiri ne a cikin brine. Sabili da haka, muna ba da kanmu don shirya naman alade mai naman alade, a cikin gwangwani mai ban sha'awa, a cikin kwalba na gilashi, bisa ga girke-girke, wanda ya bayyana yadda za a salin shi yadda ya kamata.
A girke-girke don salting a cikin brine a cikin wani gilashi
Sinadaran:
- naman alade mai kyau (ba tare da interlayers) - 1.5 kg;
- shan ruwa - lita 1.5;
- Dill umbrellas - 2 guda;
- tsaba na cumin - 1 teaspoon;
- bay bar - 5 inji mai kwakwalwa.
- tafarnuwa - 6 hakora;
- m gishiri - 7 tbsp. spoons.
Shiri
Zuba a cikin karamin tukunyar ruwan sha da kuma sanya duk abin da nan da nan a kan kuka. Mun soke gishiri mai zurfi a cikin ruwa mai zafi, zuba a cikin lakaran da aka yayyafa a jikin kananan, ƙara umbrellas na sabo ko bushe, tsaba na cumin kuma tafasa da brine brine na akalla minti biyar. An dauki gwano mai tsami, mai juyayi zuwa wuri mafi sanyi inda zai iya kwantar da hankali da sauri.
Ƙananan wurare masu yawa sun yanke dukkan kitsen, kuma suna shan bankunan da rabi lita, sa samfurin a cikinsu. A wannan yanayin, kowane jigilar jigilar ta yayyafa shi da tafarnuwa tafarnuwa. Gishiri, sanyaya a cikin zafin jiki, yana cike da gwangwani da aka cika a saman tare da mai. Abubuwan da ake amfani da su na yau da kullum suna rufe kwalba da kuma sanya su a daidai wurin da ginin mu ya sanyaya. Bayan kwanaki hudu za ka iya jin dadin cike da taushi, mai daɗin ƙanshi.
Salatin girke-girke a cikin zafi brine a cikin wani gilashi
Sinadaran:
- man alade - 2,3-2,5 kg;
- kitchen tebur gishiri - 150 g;
- Peas na baki barkono - 12-14 inji mai kwakwalwa.
- Peas of sweet bark - 6-8 inji mai kwakwalwa.
- red da baki ƙasa barkono - 1.5 teaspoons;
- tafarnuwa - 7-8 hakora;
- laurel leaf - 4-5 guda;
- ruwa - 2 lita.
Shiri
Mun yanke dukan naman alade a kananan ƙananan. An yi amfani da barkono na kasa da kasa baki daya tare da wannan cakuda duk kayan da aka shirya. Tafarnuwa mai tsauri ne, ba karamin ba, a yanka a cikin guda. A cikin kwalba mai tsabta tare da ƙarar lita uku, mun ninka naman alade, yayinda kowannensu ya yadu da tafarnuwa.
A cikin kwanon rufi, wanda aka buƙatar ƙarar ruwa wanda muke buƙatar shigarwa za a iya zubar da gishiri, za mu sanya peas na barkono mai banƙyama da baƙar fata, zane-zane na launi na busassun kuma cika duk da kyau, shan ruwa. Brine, tare da dukan kayan yaji, tafasa don minti 4-5, sa'annan ka cire shi daga wuta kuma nan da nan, ba bar shi kwantar da hankali ba, a hankali zuba cikin kwalban cike da naman alade. Rufe wuyansa tare da takalma na yau da kullum da kuma ajiye shi don salting. A cikin ruwan zafi mai zafi na brine a cikin banki ya fito da sauri, sabili da haka tun bayan sa'o'i 24, zamu iya dandana wani sashi na wannan mawuyacin hali.
A girke-girke na gishiri mai salted salted sallat a cikin brine, a cikin wani gilashi
Sinadaran:
- mai (tare da karamin interlayer) - 2-2.2 kg;
- ruwa 2.2 lita;
- ƙasa baki barkono - 2,5 tsp.
- babban gishiri - 6 tbsp. spoons;
- bay bar - 3-4 inji mai kwakwalwa.
- bushe mustard - 1 kayan zaki cokali;
- tafarnuwa - 5 hakora.
Shiri
Kyawawan manyan chunks yanke duk kayan mai da kuma sanya shi a tsabta, an shirya kwalban. Lokacin kwanciya guda, wasu lokuta muna yayyafa su da wasu yankakken tafarnuwa.
Saka takardar laurel da aka fashe a kan farantin da aka sanya a kan kuka tare da ruwa, sannan ku zubar da adadin gishiri da barkono a ciki. A cikin tafasa brine ƙara ƙwayar mustard, wadda aka narkar da shi sosai. Muna ba da kullun ba kamar mintuna biyu ba, kuma, muna cire daga wuta, mun bar don kwantar da hankali. Barely dumi brine motsawa sake, sabõda haka, barkono ba ya tsaya a kasa da kuma cika su da dukan sauran sarari a cikin kwalba. Saka mai yalwata yana da awa 36 a ƙarƙashin nailan naira.
A yanzu, san yadda yad da kuma yadda sallo a banki ke da salted a cikin kayan da aka shirya da kyau, wannan abincin abincin allahntaka zai kasance a kan teburin ku!