Ƙananan dabbobi masu naman alade suna kallon fiye da "abinci na ainihi" - nama nama . Kuma idan kun yi la'akari da wannan kyakkyawar kayan abinci, za a bayar da daukakar mai kyauta. Kuma idan ka zaɓi wani "nama" na nama - ba ma mai abu ba, matasa da m - ba zai zama da wahala ba!
Recipe ga medallions alade a cikin tanda
Sinadaran:
- Naman alade - 800 g;
- naman alade - 20 yanka;
- oranges - 2 guda;
- Sage - 20 ganye;
- gishiri, barkono baƙar fata - dandana.
Don miya:
- nama cuttings - 100 g;
- broth nama - 1/2 st.;
- kirim mai tsami (15% mai abun ciki) - 1/2 tbsp.;
- albasa - 2 guda;
- man fetur - don frying;
- gishiri, barkono baƙar fata - dandana.
Shiri
An wanke naman alade kuma an saka shi tare da tawul na takarda. Cire fim kuma yanke yanke ƙarancin - za su je suyi miya. Mun yanke nau'i-nau'i 10 a cikin fannonin. Kowane dan kadan ya dashe kuma ya rubaye a garesu da gishiri da barkono. Mun kunsa kewaye da kewaye da nau'i biyu na naman alade (tsakanin su kamar wata sage). Mun sanya nau'in zane-zane a kan takardar burodi da aka rufe tare da tsare, kuma aika shi zuwa ga tanda mai tsanani zuwa digiri 220 na kusan rabin sa'a.
A halin yanzu, bari mu yi miya. Albasa a yanka a cikin cubes kuma toya har sai da zinariya. Ƙara zuwa grying kwanon rufi finely yankakken alade scraps, toya na 3-4 da minti kuma zuba a cikin broth nama . Ku kawo zuwa tafasa, ƙara kirim mai tsami, motsawa kuma simmer na minti 10. Cire daga zafin rana, rufe tare da murfi kuma kunsa ban da tareda tawul don kiyaye abincin miya.
Ana yanka alkama a cikin tsararraki da sauri kuma suna fry da su a cikin kwanon rufi. Yada su guda biyu a kan farantin, a kan su - dabbar naman alade a naman alade, kuma sama tare da miya.
Yadda za a dafa naman alade da kiwi Sauce?
Sinadaran:
- naman alade - 4 inji mai kwakwalwa.
- Yankuna - 3 sassa;
- kiwi 'ya'yan itace - 5 kwakwalwa.
- cream - 1/2 tbsp.;
- man shanu - 1 tbsp. cokali;
- gishiri, barkono baƙar fata barkatane - dandana.
Shiri
Nama kadan. Salt, barkono da kuma fry a cikin wani kwanon rufi mai fure mai dafi tare da kara man shanu na minti 8 a kowane gefe. Sa'an nan kuma saka su a kan takalma na takarda da kuma bari lambatu ta wuce kima.
A cikin saucepan, narke sauran man shanu da kuma toya shi a yankakken yankakken albasa har ya kasance m. Ƙara kiwi (ya bar ɗaya don bauta) da kuma stew na mintina 15 akan zafi kadan. Sa'an nan kuma mu kawo a cikin cream, bari ta tafasa kuma cire sauya daga wuta. Tasa shi da mahadi har sai da santsi.
Mun yada kwalliyar naman alade a kan faranti, da kayan ado da kiwi da ya zuba nama.
Naman alade da naman kaza
Sinadaran:
- Naman alade - 400 g;
- Zakaran (sabo) - 300 g;
- albasa - 1 yanki;
- cream - 1/4 na karni;
- kayan lambu mai - 1 tbsp. cokali;
- gishiri, barkono baƙar fata - dandana.
Shiri
Tare da taimakon stencil mun yanke irin wannan nau'i na nama da gyara siffar, tare da rufe su tare da tsare. Yada naman alade a gurasar frying mai zafi (zai fi dacewa tare da rufi ba tare da sanda ba) kuma toya har sai wani ɓawon launin fata, a zahiri kamar wata minti a kowane gefe. Sa'an nan kuma mu canza nauyin kwalluna zuwa takarda da aka rufe da kayan shafa da kuma aika shi zuwa ga tanda mai tsanani zuwa digiri 200 don minti 20. Kuma a cikin kwanon rufi ƙara man fetur da kuma soya finely yankakken albasa da yankakken namomin kaza. Lokacin da ruwa ya rabu a lokacin yunkurin da aka kwashe shi, an zubar da shi a cream, gishiri, barkono kuma a karkashin murfin rufe don minti 10. Ready medallions sa a kan faranti, cire tsare da kuma zuba creamy naman kaza miya.
Naman alade da naman alade
Sinadaran:
- loin - 500 g;
- abarba da aka kiyaye (zobba) - 8 kwakwalwa.
- Cuku wuya - 200 g;
- gishiri, barkono baƙar fata - dandana.
Shiri
Yanke yanke a cikin yanka game da 1.5 cm lokacin farin ciki kuma ta doke wani dan kadan. Gishiri, barkono da kuma sanya a cikin gasa burodi. A saman kowannen zane-zane ya yada a kan wani nau'i na abarba kuma yafa masa cuku a cuku mai kyau. Ya rage kawai don gasa - minti 40 a cikin tanda a 180 digiri. Irin waɗannan nau'o'in ba su buƙatar tasa a gefe, amma idan kuna son ciyar da baƙi daga zuciya, to, ku bauta musu da shinkafa.