Sakamakken ƙwayoyi ba su taɓa rawar jiki ba, saboda wannan shi ne mai tasowa kamar kusan girke-girke. Zai zama alama, me zai iya zama da wuya a dafa ƙurar ƙura? Amma a can ya kasance, saboda ƙwai mai laushi, kamar kowane tasa, yana da wasu fasaha na dafa abinci, amma bayan haka zaku iya jin dadin dandano mai kyau. A cikin wannan labarin, za mu gaya muku yadda za ku dafa wani haske a kan wasu girke-girke na farko da bakunansu.
Ƙarshen ƙura a Faransanci
Sinadaran:
- qwai - 4 guda;
- gurasa don gishiri - 4 guda;
- Yanci - 1 bunch;
- Dill - 1 guntu;
- cream - 100 ml;
- man fetur - don frying;
- gishiri, barkono - dandana.
Shiri
Kafin yin furanni mai laushi, shirya wani abincin kirki mai sauƙi a gare shi: sanya dintsi na yankakken sliced da dill a cikin wani saucepan tare da tablespoon na kayan lambu mai. Muna ajiye ganye a cikin kwanon frying don kimanin minti daya, sa'an nan kuma ƙara 22% cream.
Yi zafi a miya don mintuna 2, yin motsawa kullum, sauyawa da kuma cire daga zafi.
Daga gurasar gurasar da muka yanke da crumb, kuma toya da ɓawon burodi na kimanin minti 1 a cikin man fetur. A tsakiyar kowace gurasar gasasshen da muke fitar a cikin kwai ɗaya, shirya minti 2.5-3, dangane da daidaito da ake bukata na gwaiduwa. Ana amfani da tanda da aka shirya da miya.Ƙirƙasaccen ƙwai tare da qwai qwai, bishiyar asparagus da naman alade
Sinadaran:
- qwai quail - 8 kwakwalwa.
- naman alade - 3 tube;
- matasa bishiyar asparagus - 30 g;
- barkono mai dadi - ½ kwakwalwa.
- gishiri, barkono - dandana.
Shiri
Muna rufe bishiyar bishiyar bishiyar asparagus, sa'an nan kuma mu cika ta da ruwa na ruwa (don kiyaye rubutun crunchy).
Bacon an ba da sliced ba tare da soyayyensa ba a cikin gurasar frying mai bushe har sai an cire fat din. Ƙara barkono da bishiyar bishiyoyi, fry kayan lambu don kimanin minti daya kuma fitar da ƙwayoyin quail. Cook duk tsawon minti 1-1.5, har sai qwai suna shirye, ba tare da manta ba don yasa tasa da gishiri da barkono.
Gwangwadar daji a cikin multivark - girke-girke
Sinadaran:
- tumatir - 2 inji.
- qwai - 2 guda;
- cuku - 2 yanka;
- gishiri, barkono - dandana;
- ganye - don kayan ado.
Shiri
My tumatir sun bushe, mun yanke saman tare da kowannensu, kuma mu fitar da dukkanin ɓangaren litattafai tare da teaspoon. Ƙasar tumatir an yi salted kuma a saka a kan cuku. Sa'an nan a hankali ka fitar da kowane tumatir zuwa cikin kajin kaza kuma ka aika da tasa don dafa a cikin "Bake" yanayin tsawon minti 20-25. Ready soyayyen qwai suna yi wa ado da ganye kuma, idan ana so, bugu da žari kakar.