Gishiri mai ruwan hoda a cikin tanda a kowane lokaci yana nuna dadi, m da m, wanda yake da mahimmanci, saboda halaye na wannan kifaye. Yin amfani da girke-girke mai kyau da tabbatarwa, sanin wasu kayan dabarar da za a shirya gawar, kowace dafa za ta sami kyakkyawan magani, dace da wuri na musamman a idin.
Yaya za a dafa ruwan ƙanshi a cikin tanda?
Bayan sayi kaya ko yarinya, yawancin matan gidaje basu san yadda za su ganyayen ruwan hoda ba a cikin tanda, kuma wannan shine babban batun. Wannan kifi ba shi da kullun kuma ba mai yalwa ba, sabili da haka zai dauki lokaci kadan don gasa.
- Dukan kayan salatin ruwan hoda ne da aka yi wa gashi a cikin tanda ba tsawon minti arba'in ba. Minti 10 kafin a bude asusun, bude don samar da ɓawon burodi.
- Ana dafa shi har ma da sauri - minti ashirin da 20-25 kuma za a nuna abincin asali na farko a kan tebur.
- Gumma mai sauri na ruwan hoda na ruwan hoda . A digiri 200 na tasa zai kasance a shirye a cikin minti 15-20.
Yaren ruwan 'ya'yan itace a cikin tanda da lemun tsami
Kari mafi kyau ga kifi kifi yana kasancewa mai lemun tsami, don haka salmon ruwan horon da aka yi a cikin tanda a tsare, da karin kayan citrus, kowa zai so. Idan ka ɗauki fillet, ba lallai ba ne don karba shi a gaba. Kafin yin burodi, kawai kunyi kanka da gishiri da kayan yaji.
Sinadaran:
- salmon fillet - 500 g;
- man zaitun - 20 ml;
- lemun tsami - ½ kwakwalwa.
- gishiri, kayan yaji don kifi.
Shiri
- Gishiri kifi da gishiri da kayan yaji, tare da man zaitun.
- Sanya wannan yanki a cikin takarda, saman jerin lemun tsami, rufe ambulaf.
- Gasa ga mintina 15 a digiri 200.
Rafi mai tsami tare da dankali a cikin mur a cikin tanda
Cikakken bayani don tebur mai dadi shine girke-girke na salmon mai yisti a cikin wani kayan ado tare da ado. Traditional ga iyalai da yawa shine dankalin turawa a matsayin abin ƙari ga manyan jita-jita. An hada kifaye tare da wasu kayan lambu, don haka a cikin ambulaf din da za ku iya sanya albasa, da barkono barkono da tumatir.
Sinadaran:
- ruwan hoda (steaks ko fillets) - 700 g;
- dankali - 5 inji mai kwakwalwa.
- barkono mai dadi - 1 pc.;
- albasa, marinated cikin vinegar - ½ pc.;
- tumatir - 1 pc.;
- ruwan lemun tsami da man zaitun - 20 g;
- gishiri, barkono, rassan furen.
Shiri
- Gishiri kifi da gishiri, kayan yaji, da cakuda man shanu da lemun tsami, saka a tsare.
- Yanke dankali girma kuma dafa har sai da rabin shirye a cikin salted water.
- Sanya da dankali, marinated albasa, barkono zobba da tumatir miya, yayyafa da Rosemary spikes.
- Sanya ambulaf. Buckwheat da dankali suna gasa a tsare don minti 20 a digiri 200.
Yaro mai tsami tare da tsare a cikin tanda
Za'a iya raba kayan lambu da yawa don wannan tasa. Kada ka rage kanka ga dankalin dankalin turawa, ƙara waƙar wake, eggplants, barkono mai dadi, da albasarta, karas da irin salmon ruwan hoda a cikin takarda da kayan lambu ba zai bar kowa ba. Albasa pre-marinate a cikin vinegar, da kuma eggplant taimaka da haushi, gishiri da su da kuma rinsing.
Sinadaran:
- kifi (fillets ko steaks) - 600 g;
- eggplant, barkono mai dadi, karas, tumatir - 1 pc.;
- Zakaran - 6 sassa;
- albasa, marinated a cikin zobba - 1/2 inji mai kwakwalwa.
- kirtani wake - 100 g;
- man zaitun - 20 ml;
- tafarnuwa 2 hakora;
- Rosemary - 1 reshe;
- gishiri.
Shiri
- Rub tafarnuwa, Rosemary, gishiri, man fetur.
- A cikin takarda sanya kifi, rarraba kayan lambu waɗanda aka yanke ba haka ba ne da yawa da faranti na namomin kaza.
- Gishiri da kuma zubar da miya, hatimi ambulaf.
- Salmon mai gauraya da kayan lambu a cikin takarda a cikin tanda na mintina 15. Envelope bayyana da gasa don karin minti 5.
Pink salmon gasashe a cikin tanda a tsare
Yaren kifi na gasa a cikin bangon gaba ɗaya - girke-girke ba ƙari ba ne. Shirya gawa, wankewa, bushe, cire kayan ciki da gashi, yanke gills, don haka dandano ba shi da haushi. A lokacin da ake yin burodi a dukan kifaye, ya fi kyau a yi amfani da kayan ƙanshi da man zaitun, don haka tasa zai fito da m.
Sinadaran:
- ruwan hoda - 1 pc.;
- man zaitun - 50 ml;
- tafarnuwa - 2 hakora;
- gishiri, barkono;
- faski, Dill - 30 grams kowace;
- Rosemary - 1 reshe;
- lemun tsami ½ pc.
Shiri
- Kurkura da tafarnuwa da gishiri, ƙara barkono da kuma zuba a man.
- Tare da abincin miya, nika kifi duka, bar na minti 40.
- Tara tare da ganye da Rosemary, sanya shi a cikin ciki.
- Daga sama yi incisions kuma saka a cikinsu zobba na lemun tsami.
- Sanya ambulaf, gasa na minti 30 a digiri 200.
- Bada kayan da kuma gasa na minti 10.
Yaro mai tsami tare da kirim mai tsami a cikin kwalba a cikin tanda
Tana da dadi, m kuma ba bushe ba, yana fitowa da ruwan hoda mai banƙara a tsare tare da kirim mai tsami. Ana iya shirya tasa tare da kayan lambu da cikawa da kuma daɗaɗɗa, an kara da shi tare da gadon da aka fi so a lokacin da yake aiki. Kirim mai tsami zabi mai, bazai bari kifi ya bushe ba. Spices amfani da duk wani, fi dacewa - thyme, tafarnuwa da ganye.
Sinadaran:
- fillet na ruwan hoda - 400 g;
- tafarnuwa - 2 hakora;
- kirim mai tsami - 100 g;
- gishiri, thyme, black barkono;
- faski da Dill.
Shiri
- Tarnun yankakken, gishiri, dried thyme da barkono hade da kirim mai tsami, ƙara yankakken ganye.
- Yayyafa kifi tare da wannan cakuda, bar na minti 20 a yanayin ɗakin.
- Buckwheat an dafa shi a cikin tanda na mintina 15 a digiri 200.
Pink ruwan kifi tare da tsare da cuku
Kyakkyawan farin ciki shine kifi mai ruwan hoda a cikin tanda a cikin sutura, dafa a karkashin cuku "tafiya". Kada ku ƙara kayan lambu, hatsi ko wasu kayan sinadaran zuwa tasa, ku dafa daban. A saboda wannan zalunci, akwai isasshen marinade, marinated a vinegar albasa da dadi, ingancin cuku.
Sinadaran:
- yankakken ruwan hoda - 1 kg;
- man zaitun - 50 ml;
- hatsi mustard - 50 g;
- tafarnuwa - 2 hakora;
- Rosemary minced - 10 g;
- gishiri, cakuda barkono;
- albasa, wanda aka shafe shi da rami - 1 pc.;
- Cikada wuya - 250 g.
Shiri
- Tudun da aka zaɓa mashed da gishiri, Rosemary, cakuda barkono, zuba a man shanu da mustard, Mix.
- Lubricate da fillets kuma barin tsawon minti 30.
- Sanya guda a cikin takarda, yada albasa albasa a saman, tare da rufe cuku cakula.
- Sanya ambulaf da kuma gasa na mintina 15 a digiri 200.
- Bada kunshin da kuma gasa na minti 10.
Gudun ruwan ganyaye a cikin girke-girke
Kyakkyawan ra'ayin da za a dafa ruwan ganyayyaki a cikin cikin tanda. A kowace kwakwalwan kifi ne, wanda ya kara da tumatir, idan ana so, zaka iya yin cuku. An shirya tasa sosai da sauri, kuma ya ci har ma da sauri, saboda a sakamakon haka, kowane yanki yana cikin kayan yaji da kayan lambu.
Sinadaran:
- steaks - 4 sassa;
- tumatir - 2 inji mai kwakwalwa.
- ganye - 50 g;
- tafarnuwa - 4 hakora;
- cuku - 200 g;
- lemun tsami - 4 lobules;
- man zaitun - 50 g.
Shiri
- Kowace nama, barkono, man fetur da cakuda man zaitun da tafarnuwa tafarnuwa.
- Sanya kowane sashi a cikin yanke takarda da kuma samar da "jirgin ruwa".
- Top tare da 2 mugs tumatir, hawaye tare da ganye da cuku.
- Watan da aka sare a cikin mur a cikin tanda na minti 20.
- A lokacin yin hidima, yi ado da kowane ɓangaren tare da yankakken lemun tsami.
Gudun ruwan 'ya'yan itace tare da lemu
Abin sha'awa mai ban sha'awa shine launin ruwan hoda, gasa a tsare tare da lemu . Citrus sauce shirya wani m marinade sauce, wanda impregnates kifi tare da dandano sabon abu. Musamman kayan yaji ba'a buƙata, isa gishiri da barkono, kuma mustard zai yi laushi da fibers na ɓangaren litattafan almara da kuma yin tasa m.
Sinadaran:
- Pink salmon steaks - 2 kwakwalwa.
- lemun tsami - 1 yanki;
- orange - 2 guda;
- gishiri, barkono;
- man zaitun da mustard - 1 tbsp kowace.
Shiri
- Daga wata orange da lemun tsami sunyi ruwan 'ya'yan itace, ƙara mustard, haɗuwa.
- Sauke steaks tare da gishiri da barkono, sanya a cikin kwano da kuma zuba marinade, bar na mintina 15.
- Rufe takarda tare da fatar, man fetur, rarraba orange yanka a kasa.
- Top tare da kifi, zuba marinade.
- Gasa cikin tasa na minti 15 a 180.
Pink salmon gasashe a tsare tare da namomin kaza
Abincin mai dadi da ruwan hoda mai dadi a cikin tanda a cikin takarda yana samuwa daga kowane dafa. Kusan ba zai yiwu a kwashe ganga ba, za ku iya canza shi kawai zuwa mafi kyau, wanda ya kara da sabon abu mai ban sha'awa. Ka yi ƙoƙarin kusantar da kwayoyin halitta kuma ka sanya daga cikin salmon mai juyayi mai ban sha'awa tare da cika cika naman kaza.
Sinadaran:
- kifaye - 500 g;
- Zakaran - 150 g;
- albasa - 1 yanki;
- kwai - 1 yanki;
- cuku - 100 g;
- ganye, gishiri, barkono, gurasa.
Shiri
- Cakuda Spasseruyte, ƙara yankakken namomin kaza, toya har sai dafa, gishiri.
- Gishiri mince, barkono, hade tare da ganye masu yankakken.
- Yada sutura a kan murfin, sama da namomin kaza, gwanƙun cuku, mirgine tare da robobi.
- Lubricate surface tare da dukan tsiya kwai kuma yayyafa da breadcrumbs.
- Gasa ga minti 20 a digiri 200.