Vareniki yana daya daga cikin wuraren jin dadi a cikin 'yan kabilar Ukrainian. Daban-daban a cikin hanyoyi na shirye-shiryen kullu da kuma cikawa na ban mamaki. An saka wannan tasa a kan teburin da kuma ranar mako-mako da kuma yadda ake bi da shi. Kowace mai masaukin baki ba za ta ciyar da baƙi kawai ba tare da tasa mai ban sha'awa, amma kuma za ta tattauna game da yadda za a yi batter ga dumplings, hanyar da ta fi dacewa wajen shayarwa, zai kula da nuances na aikin dafa abinci.
Lean kullu don dumplings
Sinadaran:
- Alkama na gari ya fi dacewa da mafi girma - 200 g;
- ruwan gishiri - sulusin gilashi;
- kwai - 1 yanki;
- sugar - 1 tablespoon;
- gishiri - murmushi.
Shiri
Rage gari don saturate da oxygen. Muna tafiya a cikin kwai, ƙara yawan adadin gishiri da sukari. Knead da kullu.
Har ma da durƙushewa shine batter ga dumplings ba tare da qwai ba. Lean kullu shi ne mafi tsada a cikin lokaci da yawancin sinadaran da ake amfani dashi. Har ma da matashi mai dadi ba zai iya dafa shi ba. Za a iya gwanƙasa gurasa daga gwangwani da nama, kifi, naman kaza, kayan lambu, kayan samfurori. Dangane da gwajin gwaji, ana dafa shi tare da alade, alal misali, tare da buckwheat don tsakar rana kafin Kirsimeti.
Brewed kullu don dumplings
Sinadaran:
- gari - game da tabarau 4-5, nawa ne zai dauki kullu;
- madara - 1 gilashi;
- man shanu mai narkewa - 50 g;
- kwai fata - 3 inji. (ana iya amfani da yolks a cika);
- sugar - 2 tablespoons;
- wani tsunkule na gishiri.
Shiri
A cikin saucepan, kawo madara zuwa tafasa, ƙara kuma motsa man shanu, sukari da gishiri. Rage wuta, zuba kashi na uku na gari, daɗaɗa har sai santsi ba tare da lumps ba. Muna cire saukean daga zafi, bari ta kwantar da hankali. A cikin kullu marar zafi, ƙara qwai gaba daya, hadawa da juna. Ƙara kuma ƙara haɗuwa da sauran gari. Muna knead da kwakwalwa.
Vareniki daga custard batter ya cika da abincin da yafi bambanta. Daidai ne ya dace da gishiri mai dadi da zaki. Haka ma manufa ga dumplings tare da raspberries ko blueberries, kamar yadda yana da matukar roba kuma ba tafasa a lokacin da Boiled. Vareniki bazai juya cikin rikici ba. Ana samun mahimmanci ta hanyar kumburin gari marar yalwa a yayin da ake bugun.
Kullu don dumplings akan yogurt
Sinadaran:
- gari yana da kyau fiye da mafi girma - 500-600 g;
- kefir na kowane mai ciki abun ciki - 500 ml;
- kwai - 1 yanki;
- kirim mai tsami na matsanancin abun ciki - 1 tablespoon;
- Soda abinci - 1 teaspoon ba tare da slide;
- sugar - 1 teaspoon tare da slide;
- gishiri - rabin teaspoon.
Shiri
A cikin kafir muna zuba soda, jira na 'yan mintuna har sai soda ya ƙare. Ƙara sauran kayan sinadaran, sai dai gari. Duk abin da ke faruwa a jihar. Ci gaba da haɗuwa, sannu-sannu zuba cikin gari. Knead da ba a dafa batter.
Lush vareniki a kan yogurt ba zai iya kawai tafasa a cikin ruwan zãfi, amma har steamed. A wannan yanayin, kullu yana samun taushi, mai laushi mai sauƙi, a zahiri ya narke a baki. Zai fi kyau amfani da wannan kullu don vareniki da berries: strawberries, cherries, plums, apricots, gooseberries, kazalika da ciko da zaki da gida cuku.
Yisti kullu don dumplings
Sinadaran:
- high quality in alkama gari - 450-500 g;
- madara mai gida - 250 ml;
- yisti mai yisti - teaspoons daya da rabi;
- ruwan zafi - 50 ml;
- man shanu mai narkewa - 100 g;
- sugar - kamar wasu tablespoons;
- gishiri - rabin teaspoon.
Shiri
An yayyafa yisti mai yisti cikin ruwa mai dumi, mun ƙara ɓangare na sukari, mun bar zafi har sai bayyanar kumfa.
Kowane abu mai gauraye ne, a hankali yana zub da sauran gari. Gudun masihu har sai ya tsaya a kan hannunsa, sa'an nan kuma sake sanya shi a wuri mai dumi - bari ya zo. Lokacin kara kullu, haɗa shi. Sabili da haka sau biyu.
Wannan bambance-bambancen an shirya shi da yawa sau da yawa fiye da sauran nau'in kullu, kamar yadda yake buƙatar karin lokaci don shirya shi. Amma don wannan girke-girke don dumplings, cakuda daga cakuda gida tare da kabeji, kabeji da namomin kaza, daga hanta, nama ko kifi su ne mafi kyau.