Kusa da kayan lambu da shirye-shiryen 'ya'yan itace a cikin kayan kwanyar ku don tabbatar akwai ƙananan ɗakuna ga ƙwayar gida a tumatir.
Sprat a cikin tumatir don hunturu - girke-girke
Sinadaran:
- sabo ne - 650 g;
- albasa - 210 g;
- ruwan tumatir - 430 ml;
- sukari - 15 g;
- gari - 35 g;
- karas - 190 g;
- Peas of sweet bark - 5-6 inji mai kwakwalwa.
- tsaba na coriander - 1 teaspoon;
- laurel leaf - 5 kwakwalwa.
- vinegar - 35 ml.
Shiri
Fara tare da shirye-shiryen kifin kifaye: bazzar da squirrel, idan ya cancanta, yayata shi, cire kai da kuma wanke kullun kowane gawa.
Gasa kayan lambu da ajiye su tare. Lokacin da cakuda kayan lambu ya zo rabin shirye, sa kifin a kan shi kuma cika shi da cakuda gari da ruwan tumatir. Sake kayan yaji da ake amfani da su kuma sanya jita-jita da kifi da kayan lambu a kan zafi mai zafi. Cire kusan kusan minti 40, lokaci-lokaci kwantar da hankalin dukkanin sinadarai kuma ƙoƙarin kada ya lalata gawawwakin gawa.
Yayinda ake yaduwa da kayan lambu, sanya kwalba a kan bita. A ƙarshen dafa abincin kifi ruwan vinegar da shi kuma ya rarraba shi a kan gwangwani.
Sprat a cikin tumatir - girke-girke
Sinadaran:
- sprat - 2.9 kg;
- tumatir - 2.9 kg;
- albasa - 420 g;
- karas - 640 g;
- beets - 340 g;
- man kayan lambu - 215 ml;
- sugar - 115 g;
- vinegar - 65 ml;
- gishiri - 35 g.
Shiri
Kafin ka rufe squirrel a cikin tumatir don hunturu, muna bada shawarar yin aiki a kan mafi yawan aikin gyaran rai - tsaftace kifi. Yanke kowane kawun tare da gawa, cire kayan ciki, wanke squirrel.
Raba albasa, beets da karas cikin kananan guda waɗanda ba su da yawa ba, amma daidai a girman. Ajiye kayan lambu tare, to, ku ƙara tumatir sliced (zaka iya cire su farko) da kuma zuba a cikin man kayan lambu. Ƙara sukari kuma barin duk abin da za a sauƙaƙe a kan matsakaiciyar zafi na awa daya. Bayan wani ɗan lokaci, sanya sprats na sprats kuma bar su a wuta na minti 30. A ƙarshe ƙarshen shirye-shiryen zuba vinegar kuma a hankali Mix.
Yada tasa a kan kwalba bakararre ko bauta bayan tasa ya sanyaya.
Home-sprat a cikin tumatir a autoclave - girke-girke
Sinadaran:
- sprat - 560 g;
- tumatir miya - 430 ml;
- albasa - 115 g;
- karas - 130 g;
- tafarnuwa - 2 hakora;
- pea barkono - 3 kwakwalwa.
- laurel ya fita - 2 guda;
- sukari - 10 g.
Shiri
Fara farawa da wanke kifaye. Lokacin da aka shirya sprat, kai a kan kayan lambu. Dan kadan ajiye albasa tare da karas da kuma yada gasa tare da tumatir miya. Add tafarnuwa, laurel, barkono, da gishiri da sukari a ƙarshen. Saka kifi a tumatir miya da kayan lambu.
Sanya kayan aiki a kan tsabta tsabta kuma mirgine su. Sanya kwalba a cikin autoclave, sanya shi a kan wuta kuma zub da ruwa don abin da ke ciki ya rufe shi kamar wata centimeters. Gudura kan iyakokin na'ura kuma danna yanayi daya da rabi tare da famfar mota.
Sa'an nan kuma za'a kawo matsin lamba zuwa yanayi 4, kuma zafin jiki zuwa 112 digiri. A wannan zazzabi da matsa lamba, kifi zai iya tsayawa sa'a daya da rabi.