Suman gasa tare da sukari a cikin tanda

A yau za mu shirya kayan ƙaunatacciyar ƙaunata, dadi da kayan lambu mai kyau ga kowa da kowa. Yin amfani da girke-girke a kasa, ƙwaƙwan ku zai fita don haka dadi cewa a wannan lokacin zai karya daga tasa. Za mu yi ƙoƙari mu bayyana a cikin yadda za mu dafa yadda za mu dafa ƙanshi mai daɗin sukari tare da sukari kuma in gaya muku yawancin, wato, tsawon lokacin da aka gasa a cikin tanda.

Abin girke-girke na kabewa gasa a cikin tanda

Sinadaran:

• kabewa - 800-850 g;
• ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
• sukari - 90 g;
• Vanilla sugar - 1 teaspoon;
• ruwa - 1 gilashi.

Shiri

Daga kabewa yanke a biyu, muna cire ɓangaren ciki tare da tsaba. Kusa da kwasfa kuma a yanka a cikin guda a cikin manyan cubes, wanda muke canjawa wuri zuwa ga yumbu mai burodi, in ba haka bane, sa'an nan kuma ga wani. Cika kayanmu masu kyau tare da ruwa, don haka lobukan da 1/3 suka kasance a cikin ruwa. Fasa da kabewa tare da ruwan 'ya'yan lemun tsami kuma yayyafa dukkan sukari na sukari, sa'an nan kuma ƙara kadan vanilla. A cikin tanda, sanya yawan zazzabi a digiri 190 kuma aika shi cikin tsari tare da kayan lambu mai ban mamaki. Yin burodi a cikin tanda irin wannan kabewa, yankakken za su wuce minti 40.

Wannan kayan zaki na kabewa yana da dandano mai ban sha'awa saboda an kara zest a cikin hanyar lemun tsami. Yawancinsa, ya yi daidai da abubuwan da ke cikin kayan lambu.

Suman yanka tare da sukari da kirfa, gasa a cikin tanda

Sinadaran:

• kabewa - 900-950 g;
• ruwa - lita 2.5;
• sugar granulated - 280 g;
• Ground kirfa - 2 tsp.
• Rawan da aka ƙaddara - 100-120 ml.

Shiri

Mun yanke kabewa, tsabtace daga tsaba maras muhimmanci, a cikin guda na siffar elongated kuma ƙara su zuwa saucepan. Muna fada barci tare da sukari na 180, cika shi da ruwa, saka shi a kan kuka da kuma tafasa kadan kabewa na mintina 15 bayan tafasa syrup. Sa'an nan kuma mu jefa kayan lambu a cikin colander, don haka gilashin ba su da kyau kuma suna tsabtace dukkanin wadannan daga cikin kwasfa. Muna matsawa da 'yan kwalba na kabeji ryadochkami a kan gwangwani. Muna fada barci tare da sauran sukari da pritrushivaem don dandano na kirfa. Duk wannan kyakkyawa muna nuna wa gasa a cikin mai tsanani har zuwa digiri 195. Za a kammala aikin karshe na kayan kabewa mu a cikin tanda a cikin minti 20-25.

Mun bada shawara don hana kanka kuma kada ku ci kayan zaki a yanzu! Bari shi kwantar da hankali, zuba madara madara kuma to ku ji dadin shi da jin dadi.