Shish kebab shine kayan da aka fi so. Akwai girke-girke masu yawa don shiri. Za mu gaya maka yadda za a dafa kebab kebab a ruwan 'ya'yan rumman.
Recipe for shish kebab daga alade a kan pomegranate ruwan 'ya'yan itace
Sinadaran:
- wuyansa na naman alade - 1 kg;
- man zaitun - 100 ml;
- pomegranate ruwan 'ya'yan itace - 150 ml;
- albasa - 500 g;
- gishiri, barkono - dandana.
Shiri
Yanke nama a cikin rabo, da albasa albasa. Saka kome a cikin kwanon rufi a cikin yadudduka. Yanzu ci gaba da shirya marinade don shish kebab tare da ruwan 'ya'yan itace pomegranate. Mix man zaitun tare da ruwan 'ya'yan itace, dandana ƙara gishiri, barkono da kowane kayan yaji don dandana. Cika nama da albasa da albasa da haɗuwa da kyau. Mun shayar da kebab na shish kimanin sa'o'i 6, sau da yawa yana haxa shi. Thanks to pomegranate ruwan 'ya'yan itace, da nama zai zama taushi, kuma man zaitun zai sa shi m. Kashe shish kebab daga alade toya a kan dumi mai dumi a kan skewers har sai an shirya, sau da yawa juya su a kan.
Shish kebab marinated a ruwan rumman
Sinadaran:
- Wuyan naman alade - 2.5 kg;
- lemun tsami - 2 guda;
- pomegranate ruwan 'ya'yan itace - 1 l;
- albasa - 3 guda;
- Salt, barkono, hops-suneli, coriander - dandana;
- coriander - 1 guntu;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Nama a yanka a cikin guda na girman da ake so, kara gishiri da kayan yaji. Za a yanka lemun tsami a cikin yanka, ƙara zuwa nama kuma a hade da kyau. Albasa da cilantro suna cikin ƙasa kuma sun kara da nama, sun hada kome. Add 400 ml na ruwan pomegranate kuma sake sake. Muna zub da sauran ruwan 'ya'yan itace, man fetur, yalwa da barin naman ya yi zafi har tsawon sa'o'i 4, kuma a gaba ɗaya, mafi tsayi zai tsaya, shuddin kebab zai zama mai sauƙi.
Kabab mai shish kebab a ruwan 'ya'yan rumman
Sinadaran:
- filletin kaza - 2 kg;
- ruwan rumman - 250 ml;
- albasa - 500 g;
- crushed ginger - 1 teaspoon;
- tafarnuwa - 3 cloves;
- Man sunflower - 40 ml;
- gishiri, barkono - dandana.
Shiri
Gumen fillet a yanka a kananan guda, da albasa - zobba. Tafarkin tafasasshen ya tafe ta wurin latsa. A cikin tukunyar da aka baza mu sanya nama, albasa, ƙara ruwan rumman, tafarnuwa, ginger, sunflower man da barkono. Dama kuma bar 3 hours. Sa'an nan kuma ƙara gishiri, sake sakewa. Yarda da skewers kaza a kan skewers ko yada a kan gasa da kuma toya a kan ciwon dumi.