Muna bayar da shawarar yin watsi da shirye-shiryen gargajiya na pelmeni da kuma bayar da shawarar frying su a cikin frying pan ko a multivark ta amfani da girke-girke da aka bayar a ƙasa, daga cikinsu akwai kuma zaɓi ga masoyan abinci na kasar Sin. Ba shakka za ku yi mamakin sabon dandano na asali na tasa.
Fried dumplings a cikin wani frying kwanon rufi - girke-girke
Sinadaran:
- daskaran gishiri;
- kayan lambu mai tsabta;
- ruwa mai tsabta;
- gishiri - dandana;
- a ƙasa cakuda barkono - dandana;
- kayan yaji - dandana.
Shiri
A cikin kwanon frying tare da matashi mai zurfi, zamu zuba kayan lambu mai tsaftaceccen kayan mai wanda yake rufe kasa. Mun sanya akwati na man fetur a kan wuta mara kyau kuma dumi shi yadda ya dace. Da zarar hayaƙin hayaƙin kawai an kama shi, sai ya sanya dumplings a cikin kwanon rufi kuma ya haɗu da shi nan da nan, don haka an lalata su da kyau tare da mai mai zafi.
Rufe gilashin frying tare da murfi kuma bari dumplings a kan wuta har sai sun samo launi mai launi na zinariya daga kowane bangare, suna tunawa da motsawa a wani lokaci. A lokacin frying tsari, kakar da tasa da gishiri, ƙasa tare da cakuda barkono da kayan yaji. Yanzu mun zuba gilashin ruwa mai gumi a cikin kwanon frying, nan da nan rufe murfin kuma bari mummunan zafin jiki ya kwanta. Bayan haka, bude murfi, ƙara yawan wuta zuwa matsakaicin kuma jira jiragen ruwa na dukan ruwa, a haɗuwa da lokaci na pelmeni don kauce wa konewa. Da zarar duk ruwan ya bugu, da kuma abinda ke cikin grying pan fara fara zuwa kasa, nan da nan cire kwanon rufi daga wuta. Muna matsawa da dumplings zuwa farantin kuma zai iya aiki.
Yaya za a dafa ƙanshi tare da cuku a cikin mai yawa?
Sinadaran:
- daskaran gishiri;
- kayan lambu mai tsabtace kayan lambu don man shafawa;
- ruwa mai tsabta - 250 ml;
- kirim mai tsami (na zaɓi) - 90 g;
- wuya cuku - dandana;
- gishiri - dandana;
- a ƙasa cakuda barkono - dandana;
- kayan yaji - dandana.
Shiri
Ana shirya don dafa ƙanshi a cikin furotin, man fetur da yawa, ya shimfiɗa shi guda ɗaya na dumplings daskarewa kuma zaɓi hanyar "Baking" ko "Frying" na minti ashirin. A ƙarshen lokaci, motsa abinda ke cikin tasa, zuba cakuda ruwan ruwan zãfi da kirim mai tsami, gishiri da gishiri, cakuda barkono da kayan yaji. Rufe murfin kuma shirya lokaci guda a cikin wannan yanayin. A yanzu muna da kwasfa da cakulan hatsi, mu rufe murfin na'urar kuma mu bar shi a yanayin "Yankewa" don minti biyar.
Gurasar harshen Sinanci tare da wake da leeks
Sinadaran:
Don gwajin:
- ruwa mai tsabta - 490 ml;
- Alkama na gari - 720-750 g;
- gishiri - 10 g;
Ga cikawa:
- kore kirtani wake - 420 g;
- launi (fararen fata) - 1 sashi;
- kwai na kaza - 1 yanki;
- sitaci - 30 g;
- kore kirtani wake - 420 g;
- Soya Sauce - 30 ml;
- kore coriander - 1 guntu;
- Ganyen faski - 1 bunch;
- tushen ginger - 20-30 g;
- sugar granulated - 10-15 g;
- gishiri - dandana;
- ƙasa baki barkono - dandana;
- man fetur mai tsabta.
Shiri
A cikin maidaccen mai, fry na minti uku kafin a yanka a cikin wake-wake. Kuma a sa'an nan kuma mu sanya leken yankakken yanki, ƙasa a kan kayan lambu, tushen ginger da melenko yankakken sabo ne mai suna coriander da faski. Muna ci gaba da wuta, motsawa, dan mintuna kaɗan, sa'annan mu sanya shi a cikin kwano, bari ta kwantar da hankali, kuma mu haɗa shi da kwai, soya sauce, sitaci, barkono baƙar fata, sukari da gishiri. Bayan haka, bar cikawa ga minti talatin a ɗakin dakuna, don jiko.
A wannan lokaci, shirya kullu. Sifted da kuma gauraye da gishiri, zuba gari tare da ruwan zãfi mai zurfi kuma a hankali knead, da farko tare da cokali, sa'an nan kuma canja zuwa ga wani lebur surface kuma kneaded da hannayensu. Dense isa kuma m, ba m
Fry Chinese dumplings a kan matsakaici zafi a cikin kayan lambu mai tsabtace man fetur har sai-watering rouge daga bangarorin biyu, sa'an nan kuma shimfiɗa a kan tasa da kuma bauta tare da soya sauce.