Wani mai farka a kalla sau ɗaya a cikin abincin da ake yi na cin abincin ya bace tambaya: yadda za a dafa naman gida? A gaskiya ma, babu matsaloli, kawai yana buƙatar sanin wasu asiri kuma kada ku yi tsammanin za ku dafa naman da sauri, kamar yadda a cikin ruhu ɗaya. Wannan tsuntsu ba ya son yunkuri.
Yadda za a dafa kiwo daidai?
An sayi tsuntsu mafi yawa kafin 'yan kwanaki kafin lokacin da yatsun da kuma soyayyen shi zai fadi a kan abincin ka. Tabbatar cire kayan hawan gashin tsuntsaye. Haka ne, a, ko ta yaya yadda masu sayarwa ba su kyango da Goose ba, ya fi kyau ya zama mai kishi da masu tweezers. Sa'an nan kuma yanke na farko phalanx a kowane reshe - a lokacin da frying da Goose za su ƙone, da kuma irin tasa za a rushe. Bayan wanke tsuntsaye sosai, gishiri shi da gishiri da kayan yaji kuma sanya shi a kan sanyi don 'yan kwanaki. Fatar jiki a Goose zai bushe, da ɓawon burodi zai zama kyawawa da zinariya a lokacin da ake soyayyen, kuma naman yana da taushi da m.
Yadda za a dafa kayan noma sauri?
Idan ba ku da 'yan kwanaki don tsayayya da goose, aika tsuntsu na tsawon sa'o'i kadan a cikin sanyi. Wasu ƙananan gida sun fi son ge-geese a tafasa game da minti 40 a cikin ruwa mai laushi ko giya, to, nama zai juya juicier.
Yaya daidai don gasa gishiri?
Don saka gishiri a kan tukunyar burodi ya biyo baya, kamar yadda naman tsuntsaye a yankin nono ya fi bushe, kuma mai yalwata a lokacin frying zai taimaka wa nama ya sami juyally.
Yadda za a soyayyen Goose a cikin tanda?
Idan kun kasance fan na zabin abincin gishiri "mafi yawan abin da ke gamsarwa, mafi kyau", to, wannan girke-girke don gishiri mai gasa ya kamata ya roƙe ka.
Sinadaran:
- Goose - 3-3.5 kg;
- fillet of veal - 500 g;
- mai - 60 g;
- madara - rabin karni;
- Rolls - 100 g;
- albasa - 1 yanki;
- mai - 1 tbsp. cokali;
- kwai - 2 guda;
- Goose hanta - 1 yanki;
- gishiri, barkono, nutmeg, mayonnaise - dandana.
Shiri
Tsarkake daga gashin tsuntsaye da hawan tsuntsaye ya wanke sosai, ya yanke siffofi a fuka-fuki. Rub da gishiri da kayan yaji kuma aika da Goose na tsawon sa'o'i kadan zuwa sanyi. A halin yanzu, shirya koshin: jiƙa gurasa a cikin madara, wring out. A albasa an yankakken yankakken kuma an soyayye don mai. Goose hanta, naman alade, gurasa, albasa da man alade sau biyu, ta hanyar nama grinder, ƙara qwai, kakar tare da kayan yaji, gishiri, mayonnaise da Mix sosai. Tare da nama mai naman da aka yayyafa Goose, to sai kuyi kyau, kunnen kafafu. Sanya tsuntsu a kan wani abincin burodi da kuma sanya a cikin tanda mai zafi. Frying wajibi ne 1,5-2 hours akai-akai watering tare da kasaftawa mai. Bincika shirye-shiryen gishiri, toshe shi da allurar ƙira - dole ne a rarraba ruwan inabi mai haske.
Yadda za a dafa naman da dankali?
Kusan kowace iyali san yadda za a shirya gishiri da aka yi da apples, amma zaka iya kokarin ƙara dankali zuwa cika.
Sinadaran:
- Goose - 3-3.5 kg;
- apples m - 3 inji.
- dankali - 1 kg;
- gishiri, kayan yaji - dandana.
Shiri
Bird wanke sosai, ciki da waje, rubbed da gishiri da barkono, bar 2 hours a wuri mai sanyi. An wanke dankali, a yanka, a yanka a cikin cubes kuma tafasa har sai dafa ya dafa. An cire bishiyoyi, an cire tsaba, kuma a yanka a cikin tubalan. Dama dankali da apples kuma kaya su da Goose, sa'an nan kuma dinka.
Yadda za a dafa wani Goose a cikin wani guzberi?
Don gusjatnitsy zabi kananan tsuntsaye, don haka tsuntsaye duka zasu iya dacewa a cikin jita-jita domin frying. Za a shirya tsuntsaye da aka yayyafa a cikin Goose, zuba gilashin ruwa da kuma sanya a cikin tanda na tsawon sa'o'i. Sa'an nan kuma fitar da shi kuma saka shi a kan tanda a cikin burodi tare da gefen ƙasa tsawon minti 20, saboda tsuntsaye su yi blushes, sa'an nan kuma juya su kuma bar wani karin minti 15-20 don browning.