Abubuwan da ake amfani da kifin kifi na salwa za a iya lissafa su na dogon lokaci, amma mahimman bayanai a cikin jerin samfurori za a iya kiran su damar yin amfani da su na musamman don yin salinity ta hanyar bambancin da ake ciki a cikin abincin marinade, da kuma cikakken amincewa da kyan kifin salted, yayin da yake cikin kifi mara kyau, sabo da fari, abubuwan da ba su da kyau wanda aka lalace tare da taimakon kayan ƙanshi da dandano gishiri. A kan yadda za a shirya sallar mai salted a sauƙaƙe sauke-sauye.
Abin girke-girke na dadi salkere mackerel
Mackerel an yi salsa gaba ɗaya a brine - girke-girke na tsohuwar daɗaɗɗe, tsawon zamani ya haɗa da yin amfani da fillets maimakon ƙoshin kifi, wanda zai taimaka wajen rage lokacin dafa, da asali kayan ƙanshi a cikin busassun bushe zasu taimakawa wajen samar da dandano mai yawa, ba tare da kifi da kifi ba.
Sinadaran:
- gishiri na teku - 50 g;
- Granulated sugar - 75 g;
- freshly ƙasa baki barkono - 5 g;
- ganye na Dill - 15 g;
- Dried Juniper berries - 15 g;
- gin - 120 ml;
- fillet na mackerel (manyan) - 8 kwakwalwa.
Shiri
Gasa abubuwa masu busassun ruwan mu: sukari, gishiri, barkono da bishiyoyi da tsire-tsire a cikin stup. Ƙara zuwa haɗin gwanin yankakken yankakken ganye na dill da kuma zuba kashi ɗaya daga cikin cakuda don salting a kan takardar takarda, yada a kan takardar burodi. Mun shimfiɗa kifaye hudu a kan matashin gishiri, ruwa da kifaye da gin kuma ya rufe sauran rabi hudu. A saman barci barci da kuma rufe duk tare da takarda na tsare. Mun bar kifaye na kwana biyu a cikin firiji, daina manta da juya ambulaf daga bangon zuwa gefe guda, bayan sa'o'i 24.
A ƙarshen lokacin da aka raba, mun cire kifaye, tsaftace gurasar gishiri da kuma gwada.
Mackerel salted a gida a albasa husks
Albasa husks ba kifi a halayyar brownish inuwa, yin shi kama da kyafaffen kifi. A wannan yanayin, ba kamar shan taba ba, don shirye-shiryen irin wannan kifi bazai buƙatar ƙwarewa na musamman ko kayan aiki na musamman ba. A girke-girke na salted mackerel a marinade zai yi mamaki tare da sauki.
Sinadaran:
- gawawwakin mackerel (peeled, ba tare da kai) - 2 pcs.;
- albasa ta bugi;
- shayi bar - 150 ml;
- gishiri - 50 g;
- sukari - 30 g;
- Coriander tsaba - 10 g;
- bay bar - 2 inji mai kwakwalwa.
- ruwan haya.
Shiri
A cikin jinsunan da aka zaba, mun sanya albarkatun albasa don su cika kwandon a cikin rabi. Zuba albasa da lita na ruwan zãfi, kuma a kan wuta na mintina 15. Bayan da aka raba lokaci, bari albasa ta tsaya don minti 10 don ba da alamun alade, sa'an nan kuma tace maganin kuma ka hada shi da karfi daga ciki. Idan kana so ka samu ba kawai launi ba, har ma da ƙanshin kifaye da aka ƙona, sa'annan zubar da hayaƙin hayaƙin ruwa a cikin marinade. Yanzu dai shine kayan kayan kayan yaji, daidaitattun gishiri da sukari yana da wuyar gaske, sauran ya zama dole. Mun saka kifin kifi a cikin marinade kuma ya rufe ta da murfi ko farantin ƙaramin diamita fiye da kwanon rufi, don haka kifi ba zai iya juyawa zuwa kasa ba.
Gishiri mai salted a cikin marinade zai kasance a shirye bayan kwana 2, bayan haka an bushe shi, an yi shi mai suna kuma yayi aiki.
Mackerel salted tare da brine - girke-girke
Gurasar salted na sa'o'i biyu na iya zama gaskiya, idan zaka yi amfani da salting ba dukkan kifin kifaye ba, amma kananan ƙananan.
Sinadaran:
- mackerel - 350 g;
- farin albasa - 70 g;
- ruwa 350 ml;
- laurel ya fita - 2 guda;
- gishiri - 25 g;
- cloves - 3-4 buds;
- Fennel tsaba - 5 g;
- cakuda barkono.
Shiri
Muna kawo ruwa zuwa tafasa da kuma sanya albasa yankakken da laurel, gishiri, peas, buds na cloves da dill tsaba a ciki. Rufe kayan yaji tare da murfi kuma bar su kwantar da minti 15. Saka guda na mackerel a cikin brine kuma su bar su cikin firiji don 2-2.5 hours.