Yadda za a dafa naman kaza tare da namomin kaza?

A yau za mu gaya maka yadda za ka dafa miya da nama tare da namomin kaza. Wannan tasa tare da dandano mai dadi da ƙanshi mai ban sha'awa ya karbi bakuncin kayan gourmets mafi mahimmanci.

Naman kaza tare da sabo ne namomin kaza - girke-girke a cikin mai yawa

Sinadaran:

• Zakaran - 575 g;
• dankalin turawa, tubers - 475 g;
• albasa - 85 g;
• karas - 85 g;
• faski tushe - 50 g;
• m sarrafa cuku - 175 g;
• ruwa mai tsabta;
• laurel bar - dandana;
• nutmeg - dandana;
• ƙasa baki barkono - dandana;
• gishiri - dandana;
• man shanu;
• sabo ne ganye don zaɓar daga - dandana.

Shiri

Muna tsabtace da kuma tsintar da albasa tare da albasa da kuma sanya su a cikin akwati na man shafawa wanda ake lubricated tare da man shanu. Muna ba shi dan launin ruwan kasa, zaɓin yanayin nunawa "Baking" ko "Frying". Karas da tushen faski suna tsabtace, sunyi ta hanyar matsakaici ko m grater kuma sun aika zuwa ga albasa. Bayan minti biyar mun jefa dankali, yankakken yankakken tare da kananan cubes, da yankakken namomin kaza. Kar ka manta da wanke su sosai. Muna riƙe tasa, motsawa, a cikin wannan shirin na minti ashirin. Sa'an nan kuma ƙara cuku mai laushi mai taushi, mu daɗin gishiri da gishiri, barkono baƙar fata da nutmeg, jefa jigon laurel da kuma shayar da ruwa mai zãfi.

Canja shirin zuwa yanayin "Cire" kuma kawo miyan zuwa shirye don minti arba'in. A ƙarshen abincin dafa abinci, za mu girke miya tare da kowane sabo ne don zabi daga.

Yadda za a dafa naman kaza tare da namomin kaza fari?

Sinadaran:

• fararen namomin kaza - 400 g;
• albasa - 90 g;
• dankalin turawa, tubers - 400 g;
• karas - 90 g;
• taliya ko noodles - 100 g;
• kayan lambu mai tsabtace kayan lambu - 35 ml;
• bay bar - 2 inji mai kwakwalwa.
• Rufe ruwa - 2.5 lita;
• sabon ganye;
• barkono baƙar fata;
• gishiri.

Shiri

Yankakken namomin kaza sunyi ruwan sanyi a minti talatin, sannan su wanke su da kyau, shred kananan kananan kuma sanya a cikin tukunyar ruwa. Mun ƙayyade ikon wuta, dumi shi zuwa tafasa da kuma dafa don minti arba'in.

A halin yanzu, zamu kawar da konkoma karka da dankalin dankalin turawa a kananan ƙananan, kuma bari karas ta wuce ta cikin babban manya. Har ila yau muna tsabtace albasarta da tsabta. Warke gilashin frying da man kayan lambu da ajiye shi albasa da karas har sai da taushi.

A cikin tukunya tare da shirye-shiryen namomin kaza da yawa mun jefa dankali mai dankali da matsawa abinda ke ciki na kwanon rufi. Sake kakar da gishiri, ƙasa baƙar fata barkono da jefa ganye Laurel. Sa'an nan, kawo zuwa tafasa da kuma dafa a cikin wani karamin zafi na minti ashirin.

Mintina biyu kafin shirye-shiryen, za mu ƙara a cikin miya noodles ko taliya da kuma yankakken ganye.

Naman kaza mai tsami tare da saboyen namomin kaza

Sinadaran:

• sabo mai zane - 520 g;
• albasa - 150 g;
• man shanu - 45 g;
• cream - 200 ml;
• alkama gari - 60 g;
• kayan lambu mai tsabtace kayan lambu - 35 ml;
• kaza mai kaza - 600 ml;
• sabon ganye;
• barkono baƙar fata;
• gishiri.

Shiri

Albasa da kuma pre-wanke namomin kaza finely shred da kuma sanya a cikin mai tsanani frying kwanon rufi da man kayan lambu. Muna ajiye su har sai da taushi, yayyafa da gishiri da barkono baƙar fata. A kan shirye-shiryen mu yada abin da ke cikin frying kwanon rufi a cikin wani zub da jini, zuba a cikin miliyoyin milliliters na broth kuma karya kashin zuwa daidaitattun sifofin kirki.

Bari mu ajiye gari a kan man shanu da aka narke a cikin kwanon rufi na minti daya da rabi, daɗa gurasar nama, da sauran broth kuma bari ta tafasa. Mun ajiye tasa a kan zafi mai zafi na minti bakwai, zuba a cikin kirim mai zafi kuma zuwa tafasa. Nan da nan ka cire akwati tare da miyan daga farantin, kara gishiri da barkono don dandana.

Muna bauta wa tasa tare da croutons da wani ɓoye na sabo ne.