Baked shank wani kayan abinci ne mai dadi kuma mai dadi, wanda yake cikakke ga abincin ranar Lahadi da kuma abincin dare. Kuna iya jin dadin wannan dandano marar kyau tare da gilashin giya mai kyau ko gilashin giya. Saboda haka, bari muyi la'akari da ku yadda za ku gasa dabaran.
Gishiri na shank gasa a cikin tanda
Sinadaran:
- naman alade - 1 pc.;
- tafarnuwa - 3 cloves;
- man kayan lambu - 2 tbsp. spoons;
- kayan yaji.
Shiri
An wanke kayan tafasasshen kayan tafasasshen kayan lambu. Muna wanke rike, ƙwanƙwasawa a ciki, kuyi nama tare da gishiri, kuma mu cika sashe tare da cakulan tafarnuwa. Sa'an nan kuma mu shafa shi da man kayan lambu, mun sanya shi a cikin hannayen riga don yin burodi, mun ɗaure shi kuma mu bar ta don muyi zafi tsawon kimanin awa 2. Sa'an nan kuma mu sanya dabaran a cikin tanda mai zafi kuma gasa nama na kimanin 1.5 hours.
Bayan lokaci ya ƙare, za mu cire takardar burodi, yanke kanki daga saman kuma ku zuba alayya tare da ruwan 'ya'yan itace. Yanzu kuma mun sake aikawa da shirya rabin rabin sa'a kafin bayyanar ɓawon burodi. Shirya nama a hankali ya canza zuwa tasa, a yanka a cikin yanka kuma ya yi aiki a teburin. Gurasa, dafa a cikin hannayensa, yana da dadi sosai.
A girke-girke na shanken shank
Sinadaran:
- Kayan zuma - 1 kg;
- kayan yaji;
- kayan abincin ga nama;
- mayonnaise - 3 tbsp. spoons;
- tafarnuwa - 2 cloves;
- kayan lambu mai - 3 tbsp. spoons.
Shiri
Da farko, an wanke naman alade a karkashin ruwa mai sanyi, sa'an nan kuma ya bushe da tawul ɗin takarda. Idan ya cancanta, za mu shafa shi a kan gas din don cire sauran ulu. Next, sa nama a kan katako, yanke shi da wuka, tare da kashi kuma cire shi a hankali. Yanzu ya bayyana dabaran, shafa ciki da gishiri, kayan yaji don nama da yankakken tafarnuwa.
Bayan haka, za mu manne nama daga kowane bangare tare da mai mayonnaise na gida , juya shi da kyau da kuma kunsa shi da zabin, kullawa tare da zane masu amfani. A cikin wannan jiha, bar motar ta tsawon sa'o'i 3, don haka an yi nasara da shi kuma an sanya shi cikin kayan yaji. Mun yanke takarda a cikin wasu tube 2 kuma muka sanya su a cikin ƙetare. A tsakiyar tsakiyar giciye da muka sanya nama, yayyafa da kayan lambu mai da kuma kunsa shi da tsare.
Yanzu sanya samfurin a kan takardar burodi, zuba ruwa kaɗan kuma aika shi zuwa tanda a gaban da digiri 200 zuwa kimanin minti 50. Minti 10 kafin cikakken shirye-shiryen, bude tanda kuma a kwantar da hankalin rigar, ta yin amfani da masu cin ganyayyaki. Wannan wajibi ne don sa samfurin ya yi launin ruwan kasa kuma an rufe ta da ɓawon burodi. Kafin yin hidima a kan teburin, yanke rudge a cikin rabo kuma da kyau dage farawa a kan wani farantin.
A rike dafa a cikin wani nau'i-
Sinadaran:
- naman alade na naman alade - 1 kg;
- albasa albasa - 50 g;
- tafarnuwa - 3 cloves;
- Basil - 30 g;
- kayan yaji.
Shiri
Muna wanke mahimmin, yi zurfi da zurfi da kuma sanya musu farantin tafarnuwa. Na gaba, yin cakuda m yankakken albasa albasa, dill, Basil da barkono da gishiri. Mu shafa masa naman mu da kuma kunsa shi a tsare.
Mun saka shi cikin firiji kuma bari ta yi marinate har tsawon awa 24. Bayan dan lokaci, mun cire naman, kunna shi da kuma sanya shi a cikin tasa na mahaɗar. Mun saita yanayin "Baking" a kan na'urar kuma lokaci yana da awa 2.5. A lokacin shirye-shiryen, muna juya motar daga kowane gefe zuwa wancan.
Gurasar nama a cikin tanda
Sinadaran:
- naman sa shank - 3 kg;
- kayan yaji;
- man zaitun - 4 tbsp. spoons;
- kayan yaji.
Shiri
Don yin burodin nama, ku wanke nama, ku wanke kuma kuyi tsawon minti 5 a cikin kwanon rufi. Sa'an nan kuma mu zuba shi da man zaitun, gishiri, barkono don dandana kuma kunsa shi a tsare. Mun aika da tasa a cikin tanda na kimanin awa 3, yana saita nauyin digiri 180.