Eggplants ba su da nasu dandano. Duk da haka, daga gare su zaka iya dafa wani abincin kirki mai dadi kuma mai dadi - aubergines tare da mayonnaise da tafarnuwa. Wannan tasa ne mafi kyau ga kowane gefen tasa da nama.
Eggplant tare da mayonnaise da tumatir
Sinadaran:
- eggplant - 3 guda;
- faski - 1 bunch;
- tafarnuwa - 4 cloves;
- gishiri - dandana;
- mayonnaise;
- tumatir - 2 inji.
Shiri
An wanke kayan wankewa, yanke lalata da kuma sare cikin faranti na tsawon lokaci. Next, toya su a cikin kayan lambu har sai da launin ruwan kasa. An yi tsabtace tafarnuwa, ta sassaka ta cikin latsa. Mun yanke tumatir a kananan kabilu. Yanzu sa wani yanki na eggplant a kan tasa, saka tumatir, yankakken yankakken kanki, man shafawa tare da mayonnaise da kuma kunsa shi tare da mirgine don haka kayan lambu duba dan kadan. Ana shirya kayan ado tare da sabbin fashi fashi kuma suna aiki a teburin.
Aubergines gwangwani tare da mayonnaise
Sinadaran:
- mayonnaise - 150 ml;
- eggplant - 3 guda;
- tafarnuwa - 2 cloves;
- gishiri, kayan yaji - dandana;
- ganye.
Shiri
An wanke kayan wankewa, goge tare da tawul, a yanka a cikin da'irori, mun saka shi a cikin akwati, gishiri kuma ya bar dan lokaci, don haka ciwon haɗari ya sauko daga kayan lambu. An yayyafa cloves da tafarnuwa ta hanyar latsawa, muna motsa gruel a cikin kwano, zuba ruwa mai tsami kuma ya bar shi a cikin mintina 15. Sa'an nan kuma a hankali ci da tafarnuwa broth da kuma Mix shi da mayonnaise. Ringlets na eggplants suna soyayyen a cikin babban kwanon ruɓaɓɓen frying a kan matsakaici zafi. Yanzu mun dauki kwandon, sanya fararen lakabi na aubergines a ciki, to, ku zuba tafarnuwa miya kuma ku yayyafa shi tare da yankakken ganye. Saboda haka, muna yin salo da yawa, rufe akwati tare da murfi kuma sanya eggplants a karkashin mayonnaise a cikin firiji, don haka an busa su kuma suna soyayye a cikin miya
Eggplant don hunturu tare da mayonnaise
Sinadaran:
- eggplant - 2 guda;
- kwan fitila - 1 sashi;
- tafarnuwa - 4 cloves;
- mayonnaise - 5 tbsp. spoons;
- man kayan lambu;
- gishiri, kayan yaji, barkono - dandana.
Shiri
Furoing kwanon rufi ya sa wuta da kuma zuba a kan kayan lambu mai. Yayin da yake warming up, mu cire albasa daga husk da kuma yanke shi da bambaro. Saka albasa a cikin kwanon frying kuma fry har sai da zinariya, sannan kuma ku canza shi zuwa tasa. Ana wanke kayan wankewa, da goge, cire launuka, tsaba, yanke fata kuma yanke su cikin kananan murabba'i. Fry su a cikin man har sai da launin ruwan kasa, sa'annan a matsa zuwa albasa dafa. Mun ƙara squeezed ta hanyar tafarnuwa danna da cika dukkan kayan yaji tare da dandano da mayonnaise. Kaɗa kome da kuma sanya salatin salatin a cikin kwalba mai tsabta. Ka rufe su da murfi kuma saka su a cikin wani saucepan da ruwan dumi. Bakara da kwalba na mintina 15, sa'an nan kuma sai ku mirgine sama da kunsa har sai an sanyaya sanyaya.
Eggplant da mayonnaise da tafarnuwa
Sinadaran:
- eggplant - 2 guda;
- Cuku wuya - 300 g;
- mayonnaise - 100 ml;
- tafarnuwa - 3 cloves;
- alkama gari - 100 g;
- ceri tumatir - 5 inji mai kwakwalwa.
- Ganye na dill - 1 bunch;
- man fetur - don frying.
Shiri
An sare bishiyoyi a cikin da'irori, dan kadan salted kuma su bar kimanin awa daya. Bayan haka, kowane layi ya zama gushe a gari, toya a man fetur kuma ya yada a kan takalma na takarda don ya shafe kima mai yawa. Cikakke yana rubbed a kan grater, tafarnuwa an tsabtace shi kuma an squeezed ta latsa, sa'an nan kuma gauraye da mayonnaise da kuma Mix da kyau. Kusa, sa a kan tanda: tarin zucchini da'irar shingen tafarnuwa, da kuma sanya tumatir a saman kuma yi ado da wani faski.