A sababbin ma'anar, cutlets su ne nama da aka yi daga nama na kasa, wato, daga nama mai naman. Amma dai itace cewa an shirya wannan tasa daga nama mai yankakken. Wannan shi ne yadda aka shirya yankunan minista. A girke-girke don shiri, za mu gaya muku a cikin wannan labarin.
Ƙunƙarar kaji a cikin hanyar hidima
Sinadaran:
- filletin kaza - 0,5 kg;
- mayonnaise - 2 tbsp. spoons;
- qwai - 1 yanki;
- gari - 3 tbsp. spoons;
- tafarnuwa - 1 albasa;
- gishiri da barkono - dandana;
- man kayan lambu don frying.
Shiri
An yanke 'yar kaji a kananan cubes. Yana da kyau a yanke dan filletin dan kadan. Gwai sa fata kadan, sa'an nan kuma ƙara mayonnaise (za ka iya ɗaukar kirim mai tsami), da cakuda sakamakon - gari (maimakon gari zaka iya amfani da sitaci). To, mun haɗu da shi don haka babu lumps. Yana da saurin filletin kaza, muna ƙara shi zuwa kullu. Ƙara, gishiri da barkono don ku dandana, ku miƙe da tafarnuwa da tafarnuwa kuma ku sake maimaita. A cikin kwanon frying, a wanke man fetur da kuma cokali daga cats. Fure daga bangarorin biyu har launin ruwan kasa. Kamar chops, za a iya yayyafa shi da cakulan cakuda da kuma wani ɓangaren hoton karkashin murfi.
Alade mince cutlets - girke-girke
Naman alade don dafaccen cutlets cututtuka kuma ya dace, saboda an shirya shi da sauri.
Sinadaran:
- alade - 800 g;
- qwai - 2 guda;
- gari - 2 tbsp. spoons;
- albasa - 1 yanki;
- gishiri da barkono - dandana;
- man kayan lambu.
Shiri
Nama da wuri, bushe tare da adiko na goge da kuma yanke cikin yanka. Ƙananan su ne, mafi kyau. A cikin akwati da nama, ƙara qwai, gari da albasa albasa yankakken, gishiri da barkono zuwa dandano. Dukkan sinadarai sun haɗu kuma sun yada su tare da cokali sakamakon taro a cikin kwanon rufi da man fetur. Fry a bangarorin biyu har sai an dafa shi a kan matsanancin zafi.