Salatin da shinkafa - wadataccen abinci mai cin nama da abinci, wanda za a iya dafa shi don na biyu a ranar mako-mako ko kuma a haɗa shi a cikin menu na festive. A matsayin jagora don kwasfa masu amfani da kaya suna amfani da nama, kifi, kifi, namomin kaza ko kayan lambu.
Wane salatin za'a iya dafa shi da shinkafa?
Cikin taru don shirya tasa, yana da muhimmanci ba kawai don zabar girke-girke mai dacewa da siyan duk kayayyakin da ake bukata ba, amma har ma ya san yadda za a dafa shinkafa don salatin ko kuma a shirya shi don haya.
- Don samun shinkafa mai gishiri don ƙara wa salatin kana buƙatar dakatar da zabi a kan croup na wani nau'i mai tsawo ko kuma amfani da steamed.
- Budget shinkafa iri dabam dabam zai tafasa a babban girma na ruwa har sai an shirya, sa'an nan kuma kurkura. An samo samfurin inganci a kan wuta marar wuta a ƙarƙashin murfin, yana ƙara ɓangare na shi zuwa kashi biyu na ruwa.
- Tushen shinkafa ya haɗa da nama da kifi, abinci mai gwangwani, katako, shrimps ko squid. Babu abincin abun da ba'a da kyau da zai kasance tare da Boiled, soyayyen ko kaza, da turkey, da sauran nama.
- Naman kaza za su kasance tare da raƙuman layi.
- A matsayin maidawa don abincin abinci, amfani da mayonnaise, kirim mai tsami mai yisti ko haɗin man kayan lambu, ruwan inabi ko ruwan 'ya'yan lemun tsami tare da kayan yaji.
Mimosa salatin da shinkafa
A al'ada, ana dafa salad tare da shinkafa da kifi gwangwani "Mimosa" tare da dankali mai dankali, wanda aka girbe shi a kan wani kayan aiki. A wannan yanayin, za a maye gurbin kayan lambu da gishiri mai gishiri. Ƙari mafi dandano na naman alade zai zama idan maimakon albasa kai kore, kuma mafi cikakken lokacin yin amfani da karasasshen karas a maimakon Boiled.
Sinadaran:
- shinkafa - 100 g;
- qwai - 5 kwakwalwa.
- gwangwani - 1 iya;
- Cuku wuya - 200 g;
- karas - 2-3 inji mai kwakwalwa.
- albasa - 1 yanki;
- mayonnaise - 300 g;
- gishiri, barkono, ganye.
Shiri
- Grate da Boiled Boiled, akayi daban-daban Boiled squirrels da yolks.
- Yanka da albasarta a cikin cubes, knead abinci gwangwani tare da cokali mai yatsa, tafasa da kuma kwantar da shinkafa.
- Sanya a cikin yadudduka, promazyvaya kowa da kowa tare da mayonnaise, shinkafa, kifi, albasa, cuku, gina jiki da karas.
- Kammala salatin salatin da shinkafa, yada shimfiɗar saman gwaiduwa.
Salatin gargajiya na gargajiya da shinkafa - girke-girke
Salatin gargajiya na yau da kullum tare da shinkafa da masara shi ne na yau da kullum a lokacin biki. An shirya shirye-shiryen gaggawa, da ni'ima kullum tare da kyakkyawan sakamako, wanda yake da sauƙi don ƙirƙirar, ƙara zuwa abun da ke ciki na sauran kayan. Ƙari da yawa da dandano mai tsami za su kasance tare da albasa ko albasarta kore, kuma za a sami karin juiciness ta ƙara da ɓangaren litattafan tumatir na tumatir.
Sinadaran:
- shinkafa - 50 g;
- qwai - 2 guda;
- kaguwa sandunansu - 200 g;
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- gwangwani gwangwani - 200 g;
- albasa - 1 yanki;
- mayonnaise - 150 g;
- gishiri, barkono.
Shiri
- Tafasa da kuma kwantar da shinkafa.
- Ƙara qwai, da kokwamba, da sandunansu da masara.
- Salatin sabanin kakar tare da shinkafa mayonnaise, gishiri, barkono, motsawa.
Salatin da shinkafa da ƙwayar hanta - girke-girke
Salads da shinkafa, girke-girke waɗanda suke ɗauka yin amfani da kowane nau'i na abinci mai gwangwani, sune musamman a cikin bukatar saboda sauki kisa da dandano mai kyau. Ƙari mai ban sha'awa ga shinkafa porridge zai zama hanta. Ana iya maye gurbin cucumbers tare da salted ko sabo ne, da kuma dill faski ko cilantro.
Sinadaran:
- shinkafa - 1/3 kofin;
- qwai - 4 guda;
- hanta na kwasfa - 1 tukunya;
- pick cucumbers - 3 inji mai kwakwalwa.
- albasa kore - 1 guntu;
- gishiri, barkono, mayonnaise.
Shiri
- Tafasa da kuma kwantar da shinkafa.
- An yanka ƙwaiyen da aka tafasa a cikin cubes, ƙara zuwa shinkafa.
- Akwai kuma aika da hanta kodayyen da aka kori, sassan da aka yanka, albarkatun kore.
- Salatin kakar daga kwakwalwan hanta tare da shinkafa mayonnaise, gishiri da barkono.
Salatin tare da tuna gwangwani da shinkafa
Wani fasalin abinci tare da abinci mai gwangwani shine salatin tuna da shinkafa. Sake sake dandana dandalin da aka kara wa kokwamba, da cuku mai tsami, diced ko grated, za su kara yawan darajar abinci da ƙarin bayani mai kyau. Ƙara salatin da gwangwani koren wake ko wake.
Sinadaran:
- shinkafa - 1/3 kofin;
- qwai - 4 guda;
- tuna tuna - 1 iya;
- sababbin cucumbers - 3 inji mai kwakwalwa.
- wuya cuku - 50 g;
- ganye da kore albasarta - dandana;
- gishiri, barkono, mayonnaise.
Shiri
- Knead kifi da cokali mai yatsa.
- Ƙara gurasa da gishiri mai sanyi, sliced cucumbers, cuku, qwai qwai da ganye.
- Salatin kakar tare da tuna da shinkafa tare da mayonnaise, gishiri, barkono, motsawa.
Salatin da squid da shinkafa
Salatin tare da squid da shinkafa da kwai shine fassarar da yafi dacewa da shahararren fashi. Ana tsabtace kwakwalwan da aka yi amfani da su a cikin ruwa mai ruwan zãfi ba tare da minti daya ba, bayan haka an saka su a cikin ruwan sanyi kuma a yarda su magudana. Irin nau'in abincin teku ba shi da mahimmanci: zai iya zama cubes, sutura ko zobba.
Sinadaran:
- shinkafa - 70 g;
- qwai - 4 guda;
- squid - 300 g;
- gwangwani gwangwani - 200 g;
- ruwan 'ya'yan lemun tsami - 3 tbsp. spoons;
- red albasa - 1 pc.;
- gishiri, sugar, mayonnaise.
Shiri
- Sliced albasa ta yi zafi na mintina 15 a cikin ruwan 'ya'yan lemun tsami, ƙara tsuntsaye na gishiri da sukari.
- Tafasa qwai, squid, a yanka a cikin shinkafa.
- Mix da kayan shafa ta ƙara hatsi, gishiri, mayonnaise.
- An jefa jita-jita a kan sieve kuma an haxa shi cikin wani salatin da shinkafa bayan ruwan 'ya'yan itace ya bushe.
Salatin da shrimps da shinkafa - girke-girke
Salatin mai ban sha'awa da shrimps da shinkafa ya cancanci gabatarwa. Za a iya amfani da ɓacin rai a cikin abincin da aka yi a cikin dafa shi har sai dafa da kuma soyayyen. Dole ne a tsabtace Shellfish a gabani. Zaɓin avocados, ba da fifiko ga 'ya'yan itatuwa tare da cikakkiyar nama mai laushi.
Sinadaran:
- shinkafa - 70 g;
- qwai - 3 guda;
- shrimps peeled - 250 g;
- gwangwani gwangwani - 200 g;
- avocados - 1 yanki;
- gishiri, barkono, ganye, mayonnaise.
Shiri
- Tafasa shinkafa, naman alade da qwai, an tsabtace karshen, a yanka a cikin cubes.
- Tsaftace avocados, rabu da dutse, shred dan kadan.
- Hada kayan aikin da ake shirya, ƙara masara gwangwani, gishiri, barkono, mayonnaise, haɗuwa.
Salatin da shinkafa da namomin kaza
Salatin da shinkafa da namomin kaza ya dace don yin hidima a cikin tebur mai kwakwalwa ko shiga a cikin menu na ganyayyaki. Za a iya maye gurbin shinkafa na shinkafa ta kowane hatsi mai tsawo, kuma a maimakon yin amfani da shi da shirayi namomin kaza. Za a iya sanya kayan busassun kayan shafa don dandano, ƙara, alal misali, basil ko oregano.
Sinadaran:
- dafa shinkafa - 200 g;
- Shiitake namomin kaza - 10 kwakwalwa.
- farin bushe namomin kaza - 1 dintsi;
- tafarnuwa - 2 hakora;
- albasa - 1 yanki;
- faski - 1 bunch;
- broth kayan lambu - 200 ml;
- thyme - 1 teaspoon;
- marjoram - ¼ tsp;
- man zaitun - 1-2 tbsp. spoons;
- gishiri, barkono, sabo ne faski.
Shiri
- Cika kayan namomin kaza da bushe tare da zafi mai zafi, bar su kara da yanke.
- Gasa albasa da tafarnuwa.
- Sanya shiitake, fry minti 10, ƙara ganye, gishiri da barkono.
- Add yankakken namomin kaza tare da broth, cika shinkafa, dumi da motsawa don minti kadan.
- A lokacin da suke bauta wa, kuyi amfani da salad tare da shinkafa tare da faski.
Salatin da abincin teku da shinkafa
Za'a iya yin salatin hatsi tare da abincin teku a cikin sanyi ko dumi. Tare da haɗakarwa yana ci gaba da ɗanɗana abincin nasu kuma ya jaddada mutuncinta na gilashin giya. Maimakon ruwan haɗari na teku, zaka iya amfani da sinadaran da aka fi so: mussels, shrimps, scallops, squid.
Sinadaran:
- daji shinkafa - 0.5 kofin;
- teku hadaddiyar giyar - 300 g;
- qwai quail - 4 guda;
- red albasa - 0,5 inji mai kwakwalwa.
- man zaitun - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- paprika da tafarnuwa tafarnuwa - 1 teaspoon;
- gishiri, barkono, ganye.
Shiri
- Tafasa shinkafa, tare da albasa, ta yada a kan salatin ganye a kan tasa.
- A kan man fetur ya fadi wani hadarin ruwan teku, ƙara paprika, tafarnuwa da barkono, ya yada kan shinkafa, ya hada ƙwai na qwai.
- Mix ruwan 'ya'yan lemun tsami, man fetur, gishiri da barkono, zuba kayan salatin mintina 15 kafin yin hidima.
Salatin da abarba da shinkafa
Salatin tare da abarba da shinkafa ne mai kyau na haske, amma a lokaci guda na gina jiki da kuma m cikin bayyanar jita-jita, inda bambanci, alama gaba ɗaya m kayyade. Cikakken amfani da gwangwani, da kuma namomin kaza ne kawai sabo ne, banda su suna dafa tare da adadin albasa ko a kan bukatar tafarnuwa.
Sinadaran:
- shinkafa - 0.5 kofin;
- pineapples - 200 g;
- namomin kaza - 300 g;
- albasa - 0,5 guda;
- greenery - 0.5 katako;
- man zaitun - 2 tbsp. spoons;
- durƙusad da mayonnaise - 150 g;
- gishiri, barkono, ganye.
Shiri
- Fry namomin kaza tare da albasa, tafasa shinkafa, yanke bishiyoyi da ganye.
- Sanya sinadirai a cikin yadudduka a cikin kwano, da kowane launi na mayonnaise da kuma kayan da ke da gishiri, barkono, ganye.
- Ka bar abincin abincin ga 'yan sa'o'i a cikin firiji.
Salatin da shinkafa da ruwan teku
Salatin salatin da shinkafa da kaya na teku shine wuri mai kyau don yin amfani da gwaje-gwaje masu amfani, wanda kullum yana ci gaba da nasara. An haɓaka abun da ke ciki tare da kwai nama, kaza, da kuma jigon sabbin cucumbers, ko karas dafa dankali, wasu kayan lambu.
Sinadaran:
- shinkafa - 0.5 kofin;
- kabeji teku gwangwani - 200 g;
- namomin kaza - 300 g;
- man zaitun - 2 tbsp. spoons;
- gishiri, barkono, ganye.
Shiri
- Tafasa da kuma kwantar da shinkafa, sa'an nan kuma gauraye da ruwa kale.
- Ƙara man fetur, gishiri, barkono, ganye, salatin salad kuma nan da nan bauta.
Salatin da shinkafa da nama
Salatin da shinkafa shinkafa zai kasance mafi yawan gina jiki idan an kara da shi da dafa shi ko gasa, sannan a yanka nama. Musamman abun ciye-calorie tare da naman alade, kuma mafi yawan abincin abincin - tare da furotin kaza. Za'a iya ƙwanƙasa kokwamba mai tsami, apple kuma zai ba da kyauta mai dadi.
Sinadaran:
- shinkafa - 0.5 kofin;
- nama - 200 g;
- pick cucumbers da apple - 100 g;
- albasa - 0,5 guda;
- ganye - 1 bunch;
- kirim mai tsami ko mayonnaise - 100 g;
- gishiri, barkono, sukari.
Shiri
- Tafasa da kuma kwantar da shinkafa.
- Yanke kokwamba, apple, albasa da Boiled ko nama nama a cikin cubes.
- Salatin kayan ado tare da kirim mai tsami ko mayonnaise, kara gishiri, barkono, sugar, stirring da bauta tare da sabo ne ganye.