Naman kaza miya

Sugar nama shine daya daga cikin shahararren gargajiya da aka fi so ga mazaunan yankin Carpathian. Wannan kayan dadi, kayan abinci mai gina jiki da kayan abinci mai gina jiki ba shi da takardar sanarwa mai tsabta. A cikin wannan ƙauye a cikin kowace iyali, ana iya dafa wannan miya ta amfani da kayan aiki daban-daban da kayan dafa abinci.

Mafi yawan abincin naman kaza a Zakarpattia an shirya shi daga farin namomin kaza. Don ƙarfafa dandano kuma bada daidaito na musamman, wani lokaci amfani da naman kaza (ƙwayoyin namomin kaza da ƙasa). A wa annan lokutan lokacin da ba'a yi amfani da namomin kaza ba, an shirya naman kaza mai naman kaza wanda aka girbe don amfani da shi a nan gaba, wanda ya dace sosai.

Ya kamata kula da wani abu mai muhimmanci: sutura mai naman kaza bai buƙatar ƙarin kayan kayan yaji ba, domin ba tare da su ba ya zama mai dadi sosai. Sabili da haka, kada ka ƙara wani abu a wannan tanda sai dai barkan ƙasa da ƙananan barkono da karamin adadin ganye. Sauran kayan ƙanshi za su damu da irin wannan dandano.

White naman kaza naman kaza naman kaza - girke-girke

Sinadaran:

• namomin kaza fari ne - 300-400 g;
• dankali - 3-4 guda;
• albasa - 1 pc.;
• kirim mai tsami - 3-4 tbsp. spoons;
• alkama gari high-sa - 1 tbsp. cokali;
• gari naman kaza - 2-3 tbsp. spoons;
• gishiri - dandana;
• black barkono barkono - dandana;
• ganye (faski, Dill);
• man shuke-shuken (ko ghee gypsum na halitta) - kimanin 20 g.

Shiri

Za mu wanke dankali, tsaftace su, sare su cikin gajeren tube kuma su dafa su cikin kimanin lita 2 na ruwa. Za mu yi namomin kaza a cikin ruwan sanyi mai gudu, a yanka a cikin babban shredding (ko murkushe wuka), tsabtace shi da kuma yankakken albasa. Za mu wanke ganye, za mu bushe da sara.

Albasa a ɗauka da sauƙi a cikin man fetur a cikin kwanon rufi. Za mu kara namomin kaza kuma za mu shafe, yana motsawa lokaci-lokaci, har sai kusan dukkanin ruwa an kwashe. Dan kadan, biye da barkono kuma zuba cokali na gari alkama, to, protivshim, motsawa, don minti 3-5. Lokacin da dankali ke kusan shirye, ƙara abinda ke ciki na kwanon rufi a cikin kwanon rufi kuma ya cika miya da gari mai naman kaza. Dama kuma dafa don karin minti 3.

Muna zubar da miya mai naman ƙanshi a cikin kyawawan gishiri, kakar tare da kirim mai tsami da yankakken ganye. Zaka iya, ba shakka, da tafarnuwa.

Zuwa gaurayar naman kaza za ka iya aiki gilashin gorilka na kayan yaji, stalk, mai ci ko sanyi.

Tare da jin daɗin naman kaza, zaka iya gwada wasu girke-girke ba mai daɗin dadi, misali ƙwayoyin naman kaza , ko gurasar nama .