Gurasa da ƙanshin alkama sun daina kasancewa madadin burodi na yau da kullum. A cikin kayan abinci na yau, gurasar pita ta bushe, ta juya cikin kwakwalwan kwamfuta, ta dafa, ta maye gurbin su tare da kulluwar kullu, har ma da cushe. A matsayi na ƙarshe, Gurasar Armenia yana da kyau sosai, saboda yana iya jimre wa kowane cikawa kuma ya dubi irin wannan ado. Game da abin da aka lavash cushe karanta a cikin girke-girke kara.
Cikakken gurasar pita da kaguwa da sandunansu
Mun yarda, sabanin salatin a cikin pita yana da kullun, amma za mu nutse kadan daga girke-girke na yau da kullum, kara kifi kifi da kuma sanya abincin abincin maras kyau a cikin wani abin mamaki mai ban mamaki don cin abinci mai cin abinci.
Sinadaran:
- lavash - 4 ganye;
- shugaban letas;
- kaguwa sandunansu - 120 g;
- zaki da barkono - 110 g;
- kyafaffen kifi kifi - 180 g;
- tafarnuwa hakora - 2 guda;
- mayonnaise - 95 ml.
Shiri
Yin amfani da tsutsa, yayyafa hakoran hakora a cikin manna. Mix tafarnuwa manna tare da mayonnaise kuma miya an shirya.
Yada wani Layer na pita burodi da man shafawa da shi da tafarnuwa miya. Rufe nama mai sauce tare da letas, yankakken girare masu yatsun itace, yankakken barkono da kifi fillet. Kamar yadda ya fi dacewa, mirgine pita a cikin takarda kuma bar shi cikin firiji. Yayin da miya ya damu da cikawa da cake kanta - zane zai shirya don slicing.
Lavash cushe tare da namomin kaza
Tabbas, abincin da ake yi wa gurasar burodin burodi zai iya zama bambanci, amma idan kun juya cikin lavash Armenia cikin irin nau'in Asiya na Asia? Hakan ya juya ne da ban sha'awa, amma ana amfani da sinadaran mafi yawancin.
Sinadaran:
- kawa namomin kaza - 280 g;
- Zakaran - 280 g;
- farin giya - 30 ml;
- Soya Sauce - 30 ml;
- tafarnuwa hakora - 2 guda;
- zafi miya - dandana;
- Yanci - 40 g;
- grated Ginger - 5 g;
- a kwasfa daya daga lemun tsami;
- lavash sheets.
Don miya:
- kirim mai tsami ko yogurt na Gris - 60 ml;
- man zaitun - 60 ml;
- shinkafa vinegar - 15 ml;
- ruwan 'ya'yan lemun tsami - 10 ml.
Shiri
Don shirya naman kaza, da farko ka adana albasa sliced da ginger. Zuwa gauraya mai ƙanshi, ƙara nau'in namomin kaza, zest da tafarnuwa. Lokacin da kwanon frying ya zama bushe, ya zub da cika da giya, kayan yaji da kayan yaji.
Rufe nau'i na biyu na pita tare da cika naman kaza kuma mirgine gilashi. Bugu da ƙari, za a iya yanka gurasar pita a kananan ƙananan wurare, wanda aka sanya shi a cikin ɗakunan mutum. Fry cushe tare da namomin kaza pita burodi a cikin kayan lambu mai, sa'an nan kuma ku ciyar da tebur tare da sauƙi sauce bisa kan cakuda yoghurt, man shanu, vinegar da kuma lemun tsami ruwan 'ya'yan itace.
Cikakken pita burodi tare da kaza
Sinadaran:
- filletin kaza - 340 g;
- chili, cumin, paprika - a kan tsunkule;
- dried albasa da tafarnuwa - 1 teaspoon;
- kirim mai tsami - 240 ml;
- masara zurna - 1 abu;
- wuya cuku - 75 g;
- sheets of Armenia lavash.
Shiri
Tafasa filletin kaza da kuma sara shi a kowane hanya mai dacewa. Mix da cuku mai tsami tare da kirim mai tsami da kayan yaji, sanya kuru a cikin miya kuma haɗuwa sosai. A daya daga gefuna na lavash sa tsiri na cakuda kaza da miya, yayyafa dukan cuku da kuma juya "cigar". Bake dafaffen lavash a 180 digiri har sai lavy ya browned, da cuku ba ya narke.
Yadda za a dafa abinci mai zafi burodi pita?
Sinadaran:
- sheets of Armenia lavash;
- a cakuda cheeses (emmental da mozzarella) - 190 g;
- ham - 170 g;
- cuku - 60 g;
- hatsi mustard - 45 g;
- kirim mai tsami - 35 g.
Shiri
Mun shirya wani mustard miya bisa ga hatsi hatsi tare da kirim mai tsami da cuku. Rufe shirye-shiryen da aka yi da lavash, sanya cuku da naman alade a bisansa. Lavash kashe a kowane hanya mai dacewa kuma sanya a ƙarƙashin ginin, ko a cikin injin lantarki, don haka cuku ya narke.