Milk noodles - girke-girke na kayan dadi, mai gina jiki da lafiya

Milk noodles ne girke-girke sau da yawa ana amfani dasu wajen tsara ɗayan yara. Ana amfani da tasa don karin kumallo, abincin abincin dare ko kuma abincin abincin dare, wanda aka ƙaddara tare da yanki na man shanu, wanda aka sanya shi tsaye a kan farantin.

Yaya za a dafa abincin noma?

An shirya kayan naman alade a madadin madara da aka yi da madara tare da ƙari na vermicelli, na gida ko saya.

1. An yi amfani da man fetur kowane mai ciki, kuma a wasu lokuta an shafe shi tare da wani ɓangaren ruwa don samun abincin abincin.
2. Gida madara yana mai tsanani ga tafasa, salted kuma mai dadi don dandana.
3. Yawan nau'o'in da aka saka a madara mai tafasa ya dogara da nauyin da aka so a cikin tasa, wanda zai iya zama ruwan sha ko lokacin farin ciki.
4. Milk porridge ne mai girke-girke wanda yanayin lokacin zafi yake ƙaddara ta yawan nau'o'in alamun da ake amfani dashi da kuma bukatun masu sana'a da aka kayyade akan kunshin.

Milk porridge da noodles - girke-girke

An shirya madara mai laushi mai laushi tare da noodles akan madara bisa ga aikin farko, fasaha mai mahimmanci, har ma ga farkon uwargidan. Lokacin daɗa sukari, kar ka manta ya motsa cakuda madara a kowane lokaci, har sai duk kristal sun rushe don kauce wa konewa. Ci gaba da motsawa kuma bayan ƙara vermicelli.

Sinadaran:

• Milk - 0.5 lita;
• vermicelli - 100 g;
• Granulated sukari - 1 tbsp. cokali;
• gishiri, man shanu.

Shiri

1. An shayar da wani saucepan ko saucepan tare da ruwan sanyi, bayan da aka zuba madara a cikin jirgin ruwa.
2. Sanya ganga a kan kuka kuma kawo abinda ke ciki zuwa tafasa.
3. Ƙara gishiri da sukari ku dandana, motsawa.
4. Rufe vermicelli kuma ya ba da cakuda don sake tafasa a yayin da yake motsawa.
5. Bayan dafa abinci na minti biyar, madarar madarar da ke da noodles za su kasance a shirye. Sai dai kawai ya yada shi a kan faranti kuma ƙara man shanu.

Milk noodles, kamar in kindergarten

Za a gabatar da girke-girke mai sauƙi, wanda za a gabatar da shi a gaba, an samo shi a matsayin mai yiwuwa ga iyawa da kayan haɓakaccen abincin da aka bai wa yara a cikin sana'a. Manna a cikin wannan yanayin, kafin a dafa shi zuwa rabin-dafa shi cikin ruwa, sannan kuma a dafa shi a cikin madara mai dandano.

Sinadaran:

• madara - 700 ml;
• taliya - 200 g;
• ruwa - 1 l;
• Granulated sukari - 1 tbsp. cokali;
• gishiri - 0,5 tsp.
• Butter - 30 g.

Shiri

1. Macaroni an dafa shi zuwa rabin abin da aka shirya a cikin akwati tare da ruwan tafasa mai salted, an mayar da shi zuwa colander.
2. Canja samfurori a cikin akwati tare da gishiri mai salma da madara mai dadi don dandana, dafa har sai da taushi.
3. A kan shirye-shirye, jaririyar jariri ba su da kyau kuma an shimfiɗa su a kan faranti.

Milk miyan da noodles - girke-girke

Milk miyan da noodles bambanta daga porridge sai dai cewa yawa. Bugu da ƙari, sau da yawa jefa tsuntsu na vanillin don dandano ko vanilla sukari. Idan za ta yiwu, zai yiwu a fara tafasa a cikin madara akan tsaba da aka samo daga jikin itace na vanilla. Sakamakon zai zama abin dadi da dadi, wanda zai zama da dadi sosai don jin dadin karin kumallo.

Sinadaran:

• madara - 700 ml;
• vermicelli 50 g;
• sugar granulated - 1.5 tbsp. spoons;
• gishiri da vanilla;
• Butter - 30 g.

Shiri

1. Ku kawo madara zuwa tafasa, ƙara gishiri, ƙara sukari, dafa har sai lu'ulu'u sun narke.
2. Rufe vermicelli, dafa tasa tare da motsawa na minti 10 ko bisa ga shawarwarin akan marufi na taliya.
3. Aka bauta wa mai dadi madara noodles tare da yanki na man shanu.

Milk noodles "Pautinka" - girke-girke

Milk noodles "Shafin yanar gizo", wanda za'a iya yin girke-girke, bisa ga waɗannan shawarwari, yana da dandano mai ban sha'awa musamman saboda amfani da vermicelli mafi kyau, wanda kuma baya buƙatar dafa abinci. Ƙara dandana abincin, idan tafasa shi don minti 2-3, sa'an nan kuma bar shi daga ƙarƙashin murfin na minti 15-20.

Sinadaran:

• madara - 700 ml;
• vermicelli - 70 g;
• sugar granulated - 1.5 tbsp. spoons;
• gishiri;
• Butter - 30 g.

Shiri

1. Zuba madara a cikin wani saucepan, kawo zuwa tafasa.
2. Ƙara sukari da gishiri don dandana, motsa har sai dukkan kristal sun rushe.
3. Suna fada barci a gizo-gizo gizo, suna ba da damar tafasa a sake tare da motsawa da dafa don minti 2-3.
4. Bayan 'yan mintuna kaɗan za a yi amfani da nau'o'in tare da madara da shirye don yin hidima.

Rashin noma tare da madara madara

Milk noodles ne mai girke-girke wanda zai iya zama mai nisa daga layi na al'ada kuma za'a iya yin shi daga sinadarai maras kyau, kamar spaghetti da kuma kwakwa na kwakwa . Sakamakon zai kasance abincin da ya fi dacewa da abincin dare ko don yin abincin dare ga na biyu, musamman ma idan aka kara da abincin kifi ko kifi.

Sinadaran:

• kwakwacin kwakwa - 1 tukunya;
• kaza broth - 1 kofin;
• shinkafa noodles - 300 g;
• albasa - 1 yanki;
• tafarnuwa - 2 hakora;
• Ginger - 30 g;
• curry - 2 tsp.
• miya chili, kifi da soya - 2 tablespoons. spoons;

• kusbar - 2-3 rassan;
• man.

Shiri

1. Fry a cikin wok a albarkatun mai, tafarnuwa da ginger.
2. Ƙara nauloli, madara da kuma broth a baya da aka saka cikin ruwan sanyi.
3. Ana amfani da naman alade tare da madara mai kwakwa tare da curry, tare da nau'o'in miya iri uku, da kuma hade da kuma mai tsanani har sai evaporation da kuma shayar da danshi.
4. Ƙara kusbar kuma cire akwati daga farantin.

Noodles tare da shrimps da kwakwa madara

Shirye-shiryen naman alade kamar yadda aka samo asali da kuma girke-girke, kamar yadda ya faru a baya, zai ba ka damar jin dadin abubuwan da ba'a sabawa ba wanda zai iya biyan buƙatun kowane gwargwado. Spaghetti rani a nan daidai ya dace da shrimps, madara mai kwakwa da kuma kayan rubutu na piquant.

Sinadaran:

• kwakwacin kwakwa - 400 ml;
• shinkafa noodles - 360 g;
• shrimps - 300 g;
• tafarnuwa - 2 hakora;
• man shanu - 150 g;
• gishiri, barkono, black sesame, chili.

Shiri

1. Naman ganyayyaki fry kamar 'yan mintoci kaɗan a man shanu.
2. Ƙara tafarnuwa, barkono barkono da chilli, toya don mintuna 2.
3. Zuba madara na kwakwa, tafasa da miya don mintuna 5.
4. Zuba shinkafa don mintuna 5 tare da ruwan zafi, sa'an nan ku zuba shi a kan sieve da aikawa zuwa miya.
5. Riga-kwakwa madara madara ne mai girke-girke wanda ke buƙatar gaggawa don ciyar da abinci a cikin yanayin zafi tare da sesame.

Milk noodles a cikin microwave

An shirya kayan naman alade musamman a karin kumallo a cikin tanda . Zaka iya amfani da vermicelli na gargajiya ko sauran taliya ta hanyar daidaitawa lokacin da aka fara amfani da su a cikin ruwa. Idan ana so, a cikin akwati za ka iya ƙara 'ya'yan itace ko berries maimakon man shanu, wanda zai sa kayan abinci ya fi sauƙi kuma mafi amfani.

Sinadaran:

• madara - 500 ml;
• vermicelli - 100 g;
• ruwa 250 ml;
• sugar granulated - 1.5 tbsp. spoons;
• gishiri da man shanu.

Shiri

1. Ku kawo ruwa don tafasa, ku rufe vermicelli kuma ku dafa a matsakaiciyar iko, daga lokaci zuwa lokaci yana motsawa don minti 3-5.
2. Ninka alade a kan mai tsabta, wanke, koma cikin tasa kuma ku zuba mai zafi mai zafi don dandana madara mai salted.
3. Shirya abinci kafin sake tafasa, sa'annan ku bar cikin tanda don karin minti 5-10.

Milk noodles tare da cuku

Za'a iya yin naman alade maras nama tare da cuku, wanda zai ba da yaduwar kwayar. Tasa zai zama dadi kuma tare da ƙara gwargwadon sukari, kuma a cikin wani abu mai ban sha'awa tare da nutmeg, wasu condiments, naman alade ko naman alade. Kyakkyawan abinci mai kyau ko abinci mai gina jiki.

Sinadaran:

• vermicelli ko taliya - 250 g;
• madara - 750 ml;
• albasa - 1 yanki;
• grated wuya cuku - 1.5 kofuna waɗanda;
• gari - 40-50 g;
• gishiri, nutmeg, naman alade.

Shiri

1. Albasa suna soyayyen albasa, ƙara kadan sliced ​​naman alade a nufin da dandano.
2. Zuba a cikin gari, wuce kadan, ƙara madara, saro.
3. Saƙa da miya, ƙara alkama ko taliya kuma dafa tare da motsawa har sai samfurori suna shirye.
4. 2-3 minti kafin ƙarshen dafa abinci, ƙoshi da cuku.

Casserole daga madara a cikin tanda

Idan abincin dandano na madara ba shi da dadi kuma kana so ka gwada wani sabon abu, zaka iya shirya ruddy casserole, tare da haɓaka abun da ke cikin tasa tare da cuku da ƙwai. Ƙarin ƙanshi zai ba da launi na vanillin ko kirfa, kuma yana wadatar da dandano na raisins ko yankakken kwayoyi.

Sinadaran:

• vermicelli ko taliya - 200 g;
• Milk - 0.5 lita;
• gida cuku - 250 g;
• qwai - 3 guda;
• Vanilla - dandana;
• sugar, gishiri, raisins, kwayoyi da man shanu.

Shiri

1. Lay macaroni a cikin mai dadi da kuma salted, dafa a stirring har zuwa softness.
2. Ka ba da noodles kadan sanyi, ka hada gurasa da sukari tare da sukari, cuku, vanilla da wasu raisins tare da kwayoyi.
3. Yi kwanciya a cikin siffar mai, a saman sassan man fetur, aika da akwati a cikin tanda mai zafi zuwa digiri 200.
4. Bayan minti 30, ƙwaƙwal daga ƙwayoyin madara zai kasance a shirye.

Milk noodles a cikin multivariate - girke-girke

An wanke nau'o'in madara mai yalwaci a cikin mahallin . Zaɓin wannan shirin zai dogara ne akan nau'ukan da aka yi amfani da ita: ana iya dafa shi a cikin yanayin "Mai tsanani", kuma ya fi girma macaroni a kan "Pasta" ko kuma "Varka na stei", ƙayyade lokacin dafa abinci ta hanyar samfurin.

Sinadaran:

• vermicelli ko taliya - gilashin 1;
• madara - 3 tabarau;
• ruwa - gilashin 1;
• sugar - 3 tbsp. spoons;
• Vanilla - dandana;
• gishiri.

Shiri

1. Zuba ruwa a cikin kwano kuma ya ƙona madara a cikin yanayin dafa.
2. A cikin wani madara mai madara mai tafasa, sun jefa sukari da gishiri don dandana, suna rufe vermicelli.
3. Canja shirin zuwa "Preheat" ko "Milk porridge" da kuma dafa har sai da naman alade.