Shirya takarda tare da kaza a cikin mai tsami mai sauƙi ne mai sauƙi, amma sakamakon shine mai tausayi, mai dadi wanda zai rinjaye gidanka.
Akwai daban-daban taliya girke-girke tare da kaza a cikin tsami mai tsami. Za a haɗin sauya tare da abincin nama da taliya a lokacin dafa abinci, a karshen ko lokacin da yake buɗewa akan faranti. Gwaza za a iya karawa tare da dukan kayan da zasu ba shi dandano mai dandano. Mun gabatar da ku 4 bambancin wannan tasa.
Taliya da cream miya da kaza
Sinadaran:
- filletin kaza - 480-500 g;
- manna - 180-200 g;
- albasa - 70-90 g;
- karas - 70-90 g;
- kayan yaji (curry, paprika foda);
- gari - 1,5 tbsp. spoons;
- gishiri;
- cream - 210-220 ml;
- man kowane kayan lambu - 3-4 st. spoons.
Shiri
Mun yanke yatsun da kananan cubes ko cubes, da albasarta - bariki na zobba, karas - semicircles. Fry wadannan samfurori a man fetur. Bayan minti 5-6, zuba a cikin kirim, ƙara curry, paprika, gishiri da stew don kimanin minti 25. Ku zuba cikin gari - adadin yana daidaitacce, bisa nau'in miya. Idan ruwa ne, za mu sanya karin gari. Idan lokacin farin ciki - sosai kadan. Idan miya ya yi tsayi sosai, to, ku tsoma shi da ruwa ko cream.
Taliya tafasa, yana maida hankalin kan bayanin akan kunshin. Yawanci yakan ɗauki minti 10-14. Sa'an nan kuma mu gishiri shi kuma yayyafa da mai. Mun sa a kan faranti na farko a manna, sa'an nan kuma kaza tare da miya.
Fasta fettuccine tare da kaza a kirim mai tsami
Sinadaran:
- kaji mai kaza - 7-8 guda;
- almonds - 50 g;
- albasa - 70-90 g;
- cream - 300 ml;
- man kayan lambu - 4 tbsp. spoons;
- fetuchini - 200 g;
- man shanu - 45-60 g;
- Dried thyme;
- gari - 1 tbsp. cokali;
- Gishiri mai yisti.
Shiri
Fry chicken drumstick tare da kayan lambu mai. Minti na 5 zuwa shirye-shiryen ƙara kara albasa da gishiri.
Narke man shanu a wani kwanon rufi. Mun zuba gari. Ci gaba da dumi cakuda kuma a duk wannan lokacin a hade tare da kyau, rabu da lumps. Mun zuba cikin cream. Tafasa cakuda don kimanin minti 3, tunawa don motsa shi. Almond crushed da kuma zuba a cikin miya. Mun aika gishiri da kuma ka a can. An shirya miya.
Tafasa fettuccine na mintina 11. Mun sanya a kan farantin alkama, to, kuyi kaza da kuma zuba dukan miya.
Taliya tare da kaza kyafaffen a kirim mai tsami
Sinadaran:
- Penne Macaroni - 150-170 g;
- Zaitun ba tare da rami - 6-9 inji ba.
- man zaitun - 2 tbsp. spoons;
- tafarnuwa cloves - 1 yanki;
- cream - 85-100 ml;
- kyafaffen kaza - 170-200 g;
- cakuda ganye ( coriander , marjoram);
- gishiri.
Shiri
Mun sa don dafa wani manne. Lokacin da suka shirya, bar 60 ml na broth, kuma sauran aka drained ta colander.
A cikin kwanon frying, zafi man shanu tare da tafarnuwa cloves, a yanka a cikin halves. Lokacin da tafarnuwa fara farawa - mun cire shi. Zuba cream a cikin kwanon frying. Gyara da kuma girbin ruwan magani. Ƙara da kayan ado na kusa. Ƙara. Muna dafa minti 3. Mun sanya naman alade, yankakken kyafaffen hatsi, kazawan zaitun. Muna dumi kuma kashe wuta.
Italiyanci taliya tare da kaza a kirim mai tsami
Sinadaran:
- filletin kaza - 275-300 g;
- lemun tsami - 0,5 guda;
- cream - 180 ml;
- cakuda albarkatun ƙasa;
- gishiri;
- fusilli - 230-250 g;
- tafarnuwa cloves - 3 guda;
- Parmesan - 40-45 g;
- Butter - 70-80 g.
Shiri
Chicken fillet wanke, a yanka a cikin tube. Ƙara gishiri, barkono da soya, ta amfani da man shanu. Mun shirya don dafa fusilli.
Duk da yake waɗannan kayayyakin suna shirye, muna yin miya. Narke man shanu ta wurin ajiye shi a cikin wani kwanon rufi (wanda ya riga ya rigaya yaron). Cire kwasfa daga lemun tsami kuma a cikin siffar da aka yi da ƙwayar ƙara da shi a man shanu. A nan muna sanya yankakken tafarnuwa tafarnuwa. Warke duk abin da, motsawa. Mun zuba cikin cream. Solim. Muna tafasa ɗauka da sauƙi. Wannan zai ɗauki kimanin minti 3. Zuba a cikin miya da aka yanka Parmesan kuma dafa don wani minti 5. Tabbatar da motsawa. Mun hada miya tare da kaza, taliya - yanzu zaka iya fara dandanawa.