Sugar aubergines - wannan kyakkyawan appetizer ne don vodka ko don dankali mai zafi. Bari mu ga yadda za mu dafa shi!
Recipe don dried eggplant
Sinadaran:
- eggplant - 500 g;
- gishiri - dandana.
Don cika:
- paprika zaki, ja zafi barkono, Rosemary - dandana;
- man kayan lambu - 150 ml;
- tafarnuwa - 3 cloves;
- Basil - 0,5 tsp.
Shiri
Yanzu za mu gaya maka yadda za ka dafa albarkatun dabarar-rana. An tsabtace kayan lambu, a yanka a kananan yanka, gishiri don dandana kuma su bar minti 20, saboda duk haushi ya fito daga cikinsu. Bayan haka, a kwantar da ruwan 'ya'yan itace da kuma rufe lambun don wasu' yan mintoci kaɗan a cikin ruwa mai gishiri. Sa'an nan a cire su a hankali, a ajiye su a kan tukunyar buro da bushe a cikin tanda na tsawon sa'o'i 3 a zazzabi na digiri 50. Yayin da aka shirya a cikin kwano, mun shirya cika: haxa man kayan lambu, kadan basil, mai dadi paprika, rosemary, wanda aka zana ta hanyar tafarnuwa da barkono mai zafi mai zafi a cikin rabaccen kofin. Lokacin da mujerunmu suna da kyau podvyanut, wato, sun zama bushe a waje, amma taushi cikin ciki, muna motsa su a cikin gilashi mai tsabta, cika cika da aka tanadar da shi kuma saka shi cikin firiji na tsawon sa'o'i. Da tsawon lokacin da suke tsayawa a can, mafi yawan abincin da ke da wadata za su fita.
Sunn-dried aubergines a cikin Yaren mutanen Koriya
Sinadaran:
- eggplant - 300 g;
- albasa albasa - dandana;
- toasted sesame tsaba - 1 tbsp. cokali.
Domin shan iska:
- soya miya - 1 tbsp. cokali;
- shinkafa vinegar - 1 tbsp. cokali;
- kayan lambu mai - 1 tbsp. cokali;
- sugar - 1 teaspoon;
- gishiri - dandana;
- ƙasa ja barkono - 0,5 tsp.
Shiri
An yanka bishiyoyi a cikin tube, sanya a cikin tanda na lantarki na musamman, dan kadan kara gishiri, kuma, muna dafa abinci a cikin wutar lantarki na minti 10, ko tafasa don wata biyu.