A classic girke-girke na caramel manna tare da naman alade ne ƙaunar da mutane da yawa. Lalle ne, wa zai iya tsayayya da haɗin da taliya tare da kwai yolks, crispy naman alade da kuma karamin adadin cream miya? Ga dukan waɗanda ba za su iya yin hakan ba, muna ba da dama da yawa daga cikin masana Italiyanci waɗanda ba za su bar magoya baya ba.
A classic girke-girke na carbonates tare da naman alade ba tare da cream
Ya kamata fara tare da gaskiyar cewa classic girke-girke na carbonara ba ya ƙunshi cream da sauran kayayyakin kiwo. Irin wannan nau'in an shirya tare da adadin yolks, cuku cakuda da topping daga naman alade , ko mafi daidai - pancetta.
Sinadaran:
- kwai yolks - kashi 3;
- grames Parmesan - 45 g;
- pancetta - 145 g;
- spaghetti - 200 g;
- tafarnuwa - 1 hakori.
Shiri
Fara dafa abinci tare da gurasa dafa abinci har sai spaghetti yana kan kuka, zamu yi kwantar da hankali kan miya.
Yanke pancetta da kuma toya shi a cikin gurasar frying mai bushe har sai crunching. Tare da guda guda na pancetta, sanya a cikin wani kwano da crushed chives. Lokacin da nama ya shirya, cire tafarnuwa. Zaɓi ladle na ruwa wanda ake dafa shi da spaghetti, da kuma zuba cikin kwai yolks tare da mummunan kisa. Ƙara 2/3 na grames parmesan gaba.
Spaghetti an jefa baya da kuma sanya a cikin wani kwanon rufi frying tare da soyayyen pancetta. Cire jita-jita daga wuta, ku zuba miya a kan qwai kuma ku fara haɗuwa. Idan ya cancanta, zuba ruwa kadan don sa miya ya zama kama da haske. A ƙarshe, ƙara sauran parmesan da haɗuwa.
Recipe ga spaghetti carbonara tare da naman alade da kuma cream
Yawancin lokaci, girke-girke na yau da kullum an canza shi da kuma kirim don kare kanka da creaminess ga miya na karfe. Idan baka yin gwagwarmaya don amincin, to, kada ka rasa damar da za a gwada wannan bambancin da tasa.
Sinadaran:
- spaghetti - 280 g;
- naman alade - 5 yanka;
- kwai - 1 yanki;
- cream - 55 ml;
- kwai yolks - kashi 3;
- grames Parmesan - 45 g.
Shiri
Canja wurin yanka naman alade zuwa takardar burodi kuma sanya a karkashin ginin. Lokacin da yawancin kitsen ya narkewa kuma ɗayan ya zama kullun - shirye.
Tafasa da taliya a cikin ruwa mai yawa salted. Duk da yake an kwantar da spaghetti, ya zubar da dukan kwai tare da yolks, cream da kuma mafi girma rabin cuku. Drain da manna, mayar da shi zuwa ga yin jita-jita inda aka dafa shi, kuma ƙara cakuda cakuda-kwai. Da sauri stirring, jira qwai ya zama m, da miya zai thicken kuma a ko'ina rufe spaghetti. Ku bauta wa carbonara, ku yayyafa da sauran cuku da kuma raguwa na naman alade.
Carbonara tare da naman alade da kirim - girke-girke
Sinadaran:
- spaghetti - 345 g;
- kwai yolks - 4 guda;
- cream - 215 ml;
- grames Parmesan - 65 g;
- naman alade - 95 g;
- leeks - 115 g.
Shiri
Yayin da aka dafa spaghetti, bari naman alade tare da laka. Lokacin da naman alade ya zama kullun da kullun, ƙara manna zuwa kwanon rufi. Sauko da yalwa tare da cream, cire kwanon rufi daga wuta kuma fara farawa da cakudawa a cikin wani sassauka mai juyo, yana motsawa kullum, saboda qwai ba sa ninka. Yayin da miya ke kara, ana iya yin manna a nan da nan.
Carbonara manna - girke-girke da naman alade, cream miya da namomin kaza
Sinadaran:
- man shanu - 35 g;
- shallot - 25 g;
- Zakaran - 195 g;
- pancetta - 35 g;
- spaghetti - 370 g;
- qwai - 2 guda;
- grated cuku - 95 g;
- tafarnuwa - 2 hakora.
Shiri
Raba rassan a cikin ƙananan zobba kuma ya bar su a cikin man fetur da yankakken yankakken yayin dafa abinci. A lokacin da aka shayar da shallot, ƙara namomin kaza zuwa gare shi kuma jira har sai duk ruwan sanyi ya kwashe. A ƙarshe, sa tafarnuwa toya. Mix abin da ke cikin grying pan tare da ƙaddara alkama da kuma zuba nau'i nau'i nau'i guda zuwa gare shi. Bayan cire gurasar frying daga zafin rana, fara fara da miya, idan ya cancanta a zuba ruwa kadan wanda aka raba spaghetti. Ana amfani da kayan naman alade nan da nan.