Tsuntsar daji tare da kabeji zai ba ka damar jin dadin abubuwan da kake so a lokacin azumi ko zama abincin maraba a cin abincin masu cin ganyayyaki. Yin amfani da fasahar zamani daban-daban kuma ya bambanta abun da ke cika, a duk lokacin da zai yiwu don samun sabon dandano daga cikin samfuran.
Yadda za a dafa abinci tare da kabeji?
Yin yin burodi irin wannan, kana buƙatar tunawa da buƙatar ƙirƙirar samfurori guda biyu ba tare da samfurori na asali daga dabba ba: kullu da cikawa. Cikakken Lenten na pies tare da kabeji ya fi dacewa da dafa da maraice, zuwa rana mai zuwa don kari da shi tare da cika da ya dace kuma ya yi ado da kayan kirki mai dadi.
Sinadaran:
- sifted gari - 850-950 g;
- ruwa 350 ml;
- vanilla sugar - 10 g;
- guga man yisti - 50 g;
- man kayan lambu - gilashin 1;
- sukari - 100 g;
- gishiri - 10 g.
Shiri
- An yayyafa yisti, nau'i biyu sukari da gishiri a cikin ruwa mai dumi.
- Zuba a cikin man fetur, zuba a cikin gari da kuma yin kneading na mai laushi, dan kadan m kullu.
- Akwati da tushe an rufe shi da murfi kuma sanya shi cikin firiji na tsawon sa'o'i 8, akalla da dare.
- Kafin amfani, ana kiyaye kullu don 2-3 hours cikin zafi.
Yaya za a shirya abinci daga kabeji don pies?
Don shirya pies tare da kabeji a cikin gidan, ban da gwajin, kana buƙatar kulawa da kasancewar dadi mai kyau. Kowane mutum na iya yin wannan, musamman idan akwai shawarwari masu dacewa a hannunsa. Umarnin da ke ƙasa zasu taimake ka ka magance matsalar a hanya mafi kyau. Tumatir ba nauyin wajibi ba ne kuma za'a iya ƙarawa a so.
Sinadaran:
- farin kabeji - 1 kg;
- karas da albasa - 1 pc.;
- man kayan lambu - 40 ml;
- tumatir miya - 100 g ko dandana;
- laurel - kashi 2;
- gishiri, barkono.
Shiri
- Toya a yankakken albasa da karas.
- Add shredded kabeji, Mix abin da ke ciki, rufe tare da murfi da kuma puff kan zafi matsakaici har sai da taushi.
- A lokacin kashewa ƙara yawan taro, barkono, ƙara tumatir idan ana so.
- Bayan kimanin minti 20, lokacin da kayan lambu suna da taushi, kyakkyawan koshin kirki zai kasance a shirye.
Pies da kabeji daga yisti kullu
Yin la'akari da girke-girke biyu na farko, zaka iya yin gasa mai yisti mai dadi tare da kabeji a cikin tanda. Kuma kullu da cikawa za a iya shirya da maraice, da kuma rana mai zuwa a yayin rana, dauka samfurin kayayyakin. Abu mafi mahimman abu shi ne don samo kayan daga cikin firiji 2-3 hours kafin farawar tsarin.
Sinadaran:
- yisti lean kullu don pies - 1 bauta;
- Cikakken cakuda - 1 bauta.
Shiri
- Shirya durƙusar kullu da wuri da kuma dafa kabeji.
- Ana kwashe bakuna masu kwakwalwa daga kullu da kuma dage farawa a kan dakin mai.
- Suka yi ado da wuri, cika su da kabeji, kare gefuna da kuma sanya su a kan wani abincin mai gurasa.
- Ka bar samfurori don tabbatarwa cikin zafi don minti 30-40.
- Sanya layin daji tare da kabeji a cikin tanda da aka rigaya zuwa 180 digiri kuma gasa na mintina 15.
Dama da kabeji soyayyen a cikin kwanon frying
Ko da sauki don yin durƙusad da soyayyen patties tare da kabeji. Bayan cike da fasaha na yin yisti kullu da mai dadi kayan shayarwa, yin ado gashin gurasar da ba za a yi ba. A wannan yanayin, baku buƙatar jira don tabbatar da blanks, kuma za ku iya fara da zafi a cikin man fetur mai zafi.
Sinadaran:
- yisti lean kullu don pies - 1 bauta;
- Cikakken cakuda - 1 bauta.
Shiri
- Mix da yisti lean kullu da kuma sata da kabeji.
- Daga tushe da kuma cika cika kalmomin.
- Yada lakaran daji tare da kabeji a cikin man shuke-shuken fari da launin ruwan kasa akan zafi mai zafi daga bangarorin biyu.
Pies tare da sauerkraut
Cikakken don pirozhki daga sauerkraut zai sa samfurori su kasance masu yawa kuma sune. Idan da farko samfurin yana da haɗari sosai, an wanke shi a karkashin ruwa mai guba kuma an shafe shi daga ƙananan danshi ko an maye gurbin wani sashi tare da wani ɓangare na kayan lambu mai shredded. Tumatir a irin wannan cikawa, a matsayin mai mulkin, kada ku ƙara.
Sinadaran:
- yisti lean kullu don pies - 1 bauta;
- sauerkraut - 1 kg;
- albasa - 1 yanki;
- man kayan lambu - 30 ml;
- gishiri, sukari, barkono.
Shiri
- Mix yisti kullu don lean patties daga maraice.
- Soya da albasa a yankakken man shanu.
- Kvasshenuyu kabeji, idan ya cancanta, kara da kuma yada zuwa albasa passe.
- Gishiri, barkono, ƙara sugar don dandana, haɗaka da kuma cirewa daga murfin har sai da taushi da kuma kawar da yumbu.
- Yi fitar da kullu da kayan shayarwa, ba ka ci gaba da takarda.
- Gasa karar daji tare da sauerkraut minti 15 a digiri 180.
Dankali Pies tare da kabeji
Kwayar dankali da kabeji a cikin kwanon rufi yana kiransa lean zrazy. A matsayin dalili, shirya kullu daga dankali mai dankali, wanda idan aka so kayan yaji su dandana kayan yaji, dried ko ganye masu yankakken yankakken. Don cike cika sabo ne ko sauerkraut tare da kara da albasa, tumatir da karas.
Sinadaran:
- dankali - 2 kg;
- gari - 4 tbsp. spoons;
- ganye - dandana;
- kabeji stew - 700 g;
- gishiri, barkono, man fetur.
Shiri
- An wanke dankali a cikin kayan ado, an tsaftace shi kuma an rufe shi a cikin dankali.
- Ƙara gari, gishiri, ganye zuwa ga dankalin turawa da Mix.
- Shirya cikawa, squishing kabeji har sai da taushi.
- Daga dankalin turawa, sun shirya da wuri, cika su da shayarwa da kuma soyayyar lambun dankalin turawa tare da kabeji a cikin kayan lambu mai man fetur zuwa ruddy a garesu.
Patties tare da kabeji da namomin kaza
Mafi yawancin wuraren da aka shuka tare da kabeji an samo su idan an kara namomin kaza a cika yayin da aka kashe su. Musamman ma ya dace su zama chanterelles ko wasu masu gandun daji masu dadi. Zaka iya ɗaukar samfurin daskararre ko sabo ne, dafa shi sosai kuma tafasa shi na minti 20. Adadin cikawa an ƙidaya shi ga wani ɓangare na yisti lean kullu.
Sinadaran:
- yisti lean kullu don pies - 1 bauta;
- kabeji - 800 g;
- namomin kaza - 500 g;
- albasa - 1 yanki;
- man kayan lambu - 30 ml;
- gishiri, barkono.
Shiri
- Suna fara kullu daga maraice.
- Ciyar da albasa, ƙara shredded kabeji, Boiled namomin kaza, kakar tare da taro kuma extinguish har softness na kayan lambu.
- Daga gwaji ya yi da wuri, cika su da abin sha da kuma bayar da ɗan ƙaramin kan takardar yin burodi.
- Kufa buran da aka yanka tare da kabeji da namomin kaza a cikin tanda na mintina 15 a 180 digiri.
Manyaccen burodi da burodi tare da kabeji
Sakamakon da kabeji, girke-girke wanda za ka koya daga waɗannan shawarwari, sun fi na banbanci kuma suna da laushi, da ɗan kwance, da rubutun friable. Ana samun sakamako ta hanyar ƙara semolina ga yisti yisti da kuma yin sanyi ta hanyar daɗaɗɗen shari'ar.
Sinadaran:
- sifted gari 650 g;
- semolina - 5 tbsp. spoons;
- ruwan ƙanƙara - 300 ml;
- guga man yisti - 30 g;
- man kayan lambu - 100 ml;
- sukari - 30 g;
- gishiri - 10 g;
- Cikakken cakuda - 700 g.
Shiri
- Hada abubuwan da aka gyara don kullu da kuma shafa shi daidai.
- Saƙa da man fetur kuma saka a cikin kwano karkashin fim a cikin firiji na tsawon sa'o'i 8 ko daren.
- Samun tushe 3 hours kafin zuwan samfurori kuma ku ba su hanyar dumi.
- Gurashin dafa da gasa su a digiri 180 don minti 15.
Patties da kabeji a cikin multivark
Kayan daji tare da kabeji ba tare da qwai da sauran dabbobin dabba ba zasu iya shirya a cikin wani sauye-sauye. Ana yin kullu a wannan yanayin akan yisti mai yisti a hanyar gargajiya. Zai ɗauki kimanin awa daya da rabi don shirya shi da tabbaci. A wannan lokaci, zaka iya shirya koshin kabeji.
Sinadaran:
- gari - 350 g;
- ruwan zafi - 180 ml;
- yin yisti da sauri-1 tsp;
- man kayan lambu - 40 ml;
- sukari - 20 g;
- gishiri - 5 g;
- man fetur don frying - 40 ml;
- albasa - ½ kwakwalwa.
- sauerkraut - 650 g.
Shiri
- Hada abubuwa masu sinadarai don kullu, ku shafa shi da kama, ku bar shi dumi don tsarin.
- Ciyar da albasa, ƙara kabeji da kuma rufe shi har sai da taushi.
- Daga kullu da kuma cikawa suna fitar da pies, shimfidawa a cikin tasa mai.
- Gasa abubuwa a kan yin watsi da minti 20 a gefe ɗaya da minti 10 a daya.
Pita gurasa tare da kabeji
Idan akwai buƙatar shirya kayan abinci mai dadi da dadi a cikin ɗan gajeren lokaci, girke-girke na gaba zai taimaka wajen jimre wa ɗawainiyar hanya mafi kyau. Samun raguwa na Armenian da ke bakin ciki, zaka iya yin sauri tare da kabeji. Don yin wannan, kawai kuna buƙatar fitar da kayan sabo ko kayan lambu mai ban sha'awa, kuma tushe ya riga ya shirya.
Sinadaran:
- Armenia lavash - 200 g;
- stewed kabeji - 650 g;
- man fetur - 70 ml.
Shiri
- An yanke Lavash cikin kashi.
- Cika kowane kabeji, ninka ambulaf da launin ruwan kasa a man fetur a cikin kwanon frying.