Kusan kowane mahaifiya na iya dafa takalma mai tsabta. Amma yadda za a gasa sosai dadi pies daga yisti kullu a cikin tanda? Muna ba ku da girke-girke da yawa waɗanda zasu taimaka muku a cikin wannan!
Mafi yawan abincin mai yisti a cikin tanda
Sinadaran:
- Milk - 0.5 lita;
- sukari - 95 g;
- Sabo mai yisti - 15 g;
- dried raisins - 300 g;
- man shanu - 115 g;
- gari na mafi girma sa - 1 kg;
- Yawan ne don lubrication.
Shiri
Ana tsirrai ruwan inabi mai tsami, a cikin ruwa mai dumi, sannan bayan tace minti 5 sannan ya bar ya bushe akan tawul. Milk warmed, sanya yisti a ciki, Mix shi har sai gaba daya narkar da zuba sukari. Sa'an nan kuma zub da man shanu mai narkewa, zuba a cikin gari da kuma gwangwad da dadi yisti kullu ga pies. Mun sanya shi cikin saucepan kuma aika shi tsawon minti 30 zuwa kowane wuri mai dumi. Daga gaba, muna saka shi a hankali, raba shi cikin guntu kuma muyi shi a cikin ɗakin ajiya. A tsakiyar kowannenmu mun yada wasu 'ya'yan itace, wanda muka yi daidai da dukkanin gwaji. Mun rarraba su a kan takardar burodi da aka zuba tare da mai, bar na minti 20, sa'an nan kuma rufe tare da kwai mai yalwace da gasa tsawon minti 30 a cikin tanda mai dafa.
Abincin yisti mai dadi a cikin tanda tare da nama
Sinadaran:
Don gwajin:
- margarine - 65 g;
- sugar, babban - 35 g;
- kwai - 2 guda;
- gishiri, edible - 10 g;
- gari - 690 g;
- sabon yisti - 30 g;
- ruwa - 175 ml.
Ga cikawa:
- nama mai naman - 590 g;
- kwan fitila - 1 sashi;
- kayan yaji don nama;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Don shirya spoons, zuba ruwa a cikin kwanon rufi da kuma dumi shi zuwa wani yanayi mai dumi. Sa'an nan kuma mu murkushe yisti da yisti kuma mu hada shi. Muna zuba dan gari kadan, muna jita jita-jita tare da fim kuma aika shi tsawon sa'o'i 2 zuwa kowane wuri mai dumi.
A halin yanzu, karya cikin kopin qwai, whisk su kuma sannu-sannu zuba sugar. Ƙara man shanu mai narkewa, jefa gishiri mai kyau kuma zuba a cikin kananan ƙananan