Abincin kirki na gida shine dadi mai dadi kuma mai dadi don raya kayan zaki. Muna so mu gaya maka yau yadda za a yi pistachio ice cream. Yana da dandano mai ban sha'awa mai ban sha'awa, bayyananne mai ban sha'awa kuma ba ya ƙunshi duk wani addittu masu haɗari, wanda ya bambanta da sayan da aka saya.
A girke-girke na pistachio ice cream
Sinadaran:
- cream na 20% - 500 ml;
- pistachios - 200 g;
- sugar granulated - 120 g;
- kwai - 1 yanki;
- mint - mintuna 1.
Shiri
Don haka, na farko, muna tsabta daga harsashin pistachios, ko kuma zamu sayi salted a shirye-shiryen. Wasu 'ya'yan kwayoyi an ajiye su don kayan ado, duk sauran kuma an rushe su a cikin wani batu na ciki.
A yanzu, daban ta doke kwai da sukari don samun jimlar kama. Kusa, dauka daidai gilashin cream, sauke su da wuta kuma sannu-sannu zuba a cikin zakar kwai, yayin da har yanzu whipping. Kusar da tsire-tsire mai tsami har zuwa lokacin farin ciki, sa'annan ka haxa su da cakuda mai yalwar nama.
Bayan haka, ƙara pistachio crumb, a hankali haɗa wannan iska kuma a hankali zuba shi a cikin ice cream maker. Muna dafa kimanin minti 40, don haka sakamakon haka muna da ruwan ƙanƙara mai tsabta. Idan ba ku da gida na irin wannan na'ura, to, kawai ku zuba kwakwalwar da aka gama a cikin kwantena ku aika da shi a cikin daskarewa don tsawon sa'o'i 3. A wannan lokacin muna karɓar nauyin daga firiji sau da yawa kuma mun haɗa shi sosai. Kafin yin hidima, a kwantar da gurasar pistachio a kan karamin gilashin gilashi, yi ado da bishiyoyi tare da yankakken pistachios da kuma saɓo na mint.
Ice-cream pistachio tare da almonds
Sinadaran:
- kore pistachios - 2 abubuwa;
- sugar - 0,5 abubuwa;
- madara - 2 abubuwa;
- kwai gwaiduwa - 4 guda;
- almond cire - 0.5 tsp.
- Amma guje guba - 1 tbsp.
Shiri
A cikin abincin abinci, kara 1 gilashin pistachios da rabi na sukari zuwa wani taro mai kama. Sa'an nan kuma mu sanya wannan taro a cikin wani saucepan da kuma zuba shi da madara. Mun sanya yi jita-jita a kan wuta mai rauni, kuma, tayar da hankali, kawo zuwa tafasa. Sa'an nan a hankali cire daga farantin kuma ƙara almond cire. A cikin ƙaramin kwano, ka zubar da yolks tare da sauran sukari, sa'annan ka sannu a hankali ka gabatar da babban pistachio taro kuma ka sake koma cikin kwanon rufi.
Mun sake aikawa zuwa ƙananan wuta da kuma dafa, tasowa, har sai cakuda ya kara. Bayan haka, tofa shi cikin babban kwano kuma bari shi sanyi don daidai sa'o'i 2. Na gaba, sanya nauyin da aka zub da shi da kuma cinye pistachios, haɗuwa da yada taro a cikin akwati. Muna cire kayan dadi na tsawon sa'o'i a cikin injin daskarewa, yalwa ice cream kowane rabin sa'a.
Pistachio ice cream a gida
Sinadaran:
- powdered sugar - 100 g;
- cream 35% - 300 ml;
- madara - 100 ml;
- kwai yolks - 4 guda;
- pistachios - 200 g.
Shiri
Da farko, kiwo gilashin pistachio mai tsabta a cikin wani abincin, sannan ka haxa su da madara da kuma sanya shi a kan jinkirin wuta. Da zarar madara ta fara tafasa, cire shi daga zafin rana kuma ka kwantar da shi har kusan 40
Bayan haka, za mu cire wannan magani don minti 10-15 a cikin firiji don kara sanyaya. Bambanci daban da kyau tare da sauran gurasar sukari har sai lokacin farin kumfa yana tasowa. Yanzu muna fitar da firiji daga murjin firiji kuma muka haɗa shi tare da tsummaro. Muna zub da zuba gurasar kwalba a cikin rufi mai zurfi, rufe shi tare da murfi kuma cire shi har tsawon sa'o'i 4 a cikin injin daskarewa.