Thai abinci nan da nan abokan tarayya da wani abu da kuma dole dole kaifi. Wannan shi ne ainihin haka - yana haɗuwa da dandani daban-daban, wani lokacin ma ba a bayyana abin da yake ci gaba ba. Yanzu za mu gaya muku yadda za ku dafa Thai chilli miya.
Thai sweet chilli sauce
Sinadaran:
- ruwa - gilashin 1;
- barkono barkono - 4 inji mai kwakwalwa.
- shinkafa ruwan inabi mai dadi - ¼ kofin;
- tafarnuwa - 2 cloves;
- gishiri - 0.5 tbsp. spoons;
- sugar - 0.5 kofin;
- cornstarch - 1 tbsp. cokali.
Shiri
Yin amfani da man shanu, juya tafarnuwa da chili a cikin taro mai kama. A cikin saucepan zuba a ¾ kopin ruwa, giya, gishiri, sugar da puree daga tafarnuwa da kuma chili. Ku zo da tafasa kuma ku dafa don kimanin minti 3. A cikin kwano, ku hada masara da kuma 20 ml na ruwa. Zuba jimlar da aka samo a cikin miya da tafasa don mintina 2, har sai miya fara ɗauka. Bayan haka, za mu cire shi daga wuta kuma mu kwantar da shi.
Chili Sauce a style Thai
Sinadaran:
- zafi barkono - 6 inji mai kwakwalwa.
- vinegar - 4 tbsp. spoons;
- sugar - 1 kofin;
- tafarnuwa - ƙwayoyi;
- sitaci - 1 tbsp. cokali;
- ruwa - gilashin 1;
- kifi miya - 1 tbsp. cokali.
Shiri
Dukkan sinadaran an sanya shi a cikin wani abun da ake ciki kuma ya zama mai tsarki. Zuba shi a cikin wani sauya kuma kawo shi a tafasa a kan karamin wuta. Tafasa game da minti 3. Sanya sitaci a cikin lita 30 na ruwa, a zub da sakamakon da aka samu a cikin miya kuma tafasa don minti daya. Yanzu sauya ya kamata ya kara. Bari shi kwantar da hankali, sanya shi a cikin akwati da aka shirya tare da murfi kuma adana shi a wuri mai sanyi.
Thai mai dadi maiya miya - girke-girke
Sinadaran:
- chili ja - 5 kwakwalwa.
- abarba - 1/4 kwakwalwa.
- tafarnuwa - 3-4 cloves;
- vinegar - 0.5 kofin;
- sugar - 0.5 kofin.
Shiri
Chili, abarba da tafarnuwa suna narkewa tare da mai samar da abinci ko kuma abin sha. Ƙara vinegar da sukari. Mun sanya cakuda a kan wuta, kawo wa tafasa, cire kumfa mai kafa, sa'annan ku kashe wuta kuma ku bar miya mai kyau. Idan ana so, zaka iya ƙara ruwan 'ya'yan lemun tsami a ciki. A Tailandia, shish kebab daga sausages tare da wannan miya.
Chili Sauce a style Thai
Sinadaran:
- ja barkono chili - 9 kwakwalwa.
- gishiri - 1 tbsp. cokali;
- man kayan lambu - 7 tbsp. spoons;
- tafarnuwa - 6 ƙwayoyi;
- Ginger Tushen - 20 g;
- shinkafa vinegar - 200 ml;
- ruwa - 500 ml;
- sukari - 250 g;
- soya miya - 2 tbsp. spoons;
- dankalin turawa ko cornstarch - 1 tbsp. cokali.
Shiri
Chili, tafarnuwa, Ginger a yanka a cikin guda kuma an shafe shi tare da zub da jini, ƙara man kayan lambu, gishiri da soya miya da haɗuwa. A cikin saucepan zuba vinegar, ruwa, ƙara sugar, da yawa barkono, tafarnuwa da Ginger kuma tafasa a kan zafi kadan domin 5 da minti. A cikin lita biyar na ruwa, zamu kawar da sitaci kuma mu zuba ruwan da ya samo a cikin wani yayyafi mai yalwa tare da yatsun da ke ciki, hadawa don haka lumps ba su samuwa ba. Muna dafa don karin minti 3. An shayar da miya, an zuba a cikin gwangwani kuma an aika zuwa firiji. Ana iya adana shi har zuwa watanni 2.