A yawancin tafkiyoyin ruwa na Eurasia da yawa suna samuwa (da kuma kayan lambu). Daga wannan kifi za ku iya shirya iri-iri iri-iri da tsabta. Kuma za ku iya da kuma quite m, wato, quite ban sha'awa da sabon abu.
Faɗa mana yadda zaka iya dafa hatsi a cikin mikiya da mikiya a Sinanci.
A cikin al'adun gargajiyar Sin na yau da kullum, da yawa sun bambanta da bambancin wannan tasa. Ga ɗaya daga cikinsu, kusa da kwarai.
Carp a cikin m da m miya
Sinadaran:
- Carp - 1 kifi yana kimanin kilo 1-1.2;
- lemun tsami ko lemun tsami;
- Ginger sabo - 1 kananan kashin baya;
- bushe kayan yaji (barkono mai dadi, anise, coriander da Fennel (tsaba);
- masarar masara;
- sesame man (za'a iya haɗe da man sunflower);
- Soya Sauce;
- zuma na halitta;
- orange;
- hot barkono ja;
- tafarnuwa - 2-3 cloves;
- sesame iri;
- itatuwan al'ul;
- Ganye ne daban daban.
Shiri
Za mu cire kayan gurasar daga ɗakin kifi, tsaftace Sikeli da hankali. Za a yanke kai, wutsiya da ƙafa (wannan tare tare da ridge zai je broth don miya kifi). Yanke ɓangarorin fillet na fata (tare da fata). Daga cikin kowane ɓangaren da muke yi (mataki game da 2 cm) crosswise diagonally.
Bari mu yi marinade. Gasa ruwan 'ya'yan lemun tsami da ruwan' ya'yan itace tare da yankakken nama tare da yankakken yankakke ko ƙasa da kayan shafawa da kayan ƙanshi (duba rubutun sinadaran). Za mu yi kifin kifi kuma barin minti a 20.
Yayinda ake cin kifaye, zamu shirya mai dadi da miki. Mix ruwan 'ya'yan itace ruwan' ya'yan itace da zuma tare da zuma, soya miya da yankakken tafarnuwa. Season tare da zafi ja barkono. Zaka iya tace shi. Daidaita daidaito ta ƙara sitaci.
Yanzu toya kifi. Yanke fillet guda tare da adiko na goge baki. Muna dumi babban kwanon rufi a cikin zafi mai zafi da kuma zuba a man. Muna jiran minti 3 don yin zafi sosai. Mu kwanon rufi (watau, zamu sauke) fot din kafar
Yanzu sa kifaye a kan wani kayan ado mai baƙon abu (ko 2 jita-jita) da aka lalata. Muna zubo tare da zaki da m miya. Yayyafa tare da Pine kwayoyi da tsaba saame. Muna yin greenery. Hakanan, za ku iya hidimar shinkafa, wake, dankali, noodles, kayan lambu, kayan lambu, shinkafa, shinkafa ko ruwan inabi mai maimaitawa (Maotai, Ergotau ko wasu).