Lula-kebab wata kasa ce ta Caucasian tare da jigon zabin. Za mu gaya maku girke-girke na dafa abinci lyulya-kebab a cikin tanda.
Lulia-kebab a cikin tanda tare da ganye
Sinadaran:
- naman alade - 0.5 kg;
- nama nama - 0.5 kg;
- albasa - 300 g;
- mutton mai - 50 g;
- albasa kore - 5;
- faski - 1 bunch;
- gishiri - dandana;
- hops na suneli - 1 tsp;
- dried basil - tsunkule;
- dried barkono barkono - tsunkule.
Shiri
Saboda haka, ba wuya a shirya wani lub-kebab a cikin tanda ba. A al'ada an shirya shi daga rago . Amma za mu shirya daga wasu kayan ingantaccen kayayyaki. Dole ne a hade da abincin da ya dace. Muna shafa kitsen a kan grater, don haka tamaninmu yana ƙanshi mai kyau na rago. A yayin aiwatarwa, muna ci gaba da knead da abincin da kyau. Albasa suna yankakken yankakken kuma an kara su zuwa taro. Don 1 kg nama dole ne ka dauki akalla 300 grams na albasa. Dukkanin kayan lambu ne kuma yankakken yankakken, an kara da nama kuma an hade shi sosai sosai. Ka tuna - da karin ganye, mafi kyau! Green lyulya-kebab ba ganimar!
Muna warkar da hannayenmu da ruwa kuma muna shayar da abincinmu. Sa'an nan kuma ƙara gishiri, hops suneli, Basil Basil (a gabas kuma ana kiransa oregano) da kuma ɗan ƙasa sauƙi don sharpness. Jira har sai da kama da kuma sanya a cikin firiji na tsawon minti 30, yayin da tanda yayi zafi. Skewers kafin a dafa abinci ya kamata a shiga cikin ruwa, to, ba za su ƙone ba. Yayin da tanda yayi zafi - muna cire kaya kuma muna samar da sausage daga gare shi, wanda zamu kirga kan skewers da knead. Gudura a kan ginin, don haka ana rarraba zafi a ko'ina cikin tasa, kuma mun aika da shi a cikin tanda mai zafi don minti 20. A wannan yanayin, sausages ba su fadi, amma za su sami kwarewa sosai. Bayan minti 20, juya skewers kuma koma cikin tanda don wannan minti 20.
Akwai kuma girke-girke na dafa kebab daga kaza a cikin tanda.
Chicken lub-kebab a cikin tanda
Sinadaran:
- kaji miki - 1 kg;
- gari - 2 tablespoons;
- tafarnuwa - 4 hakora;
- albasa - 3 guda;
- gishiri - dandana;
- barkono - dandana;
- letas ganye.
Shiri
Mu dauki naman da kuma yanke dukan albasa a ciki. Gurashin kaji yana da ruwa fiye da kowane, don haka an yanka albasa a ciki, kuma ba ta wurin mai naman nama ba. In ba haka ba, wani karin ruwan 'ya'yan itace za a cire shi daga wannan kuma wannan zai hana magudi na tasa. Melenko rub da tafarnuwa kuma ƙara da shi zuwa shaƙewa. Yayyafa da gishiri da barkono da kuma kara gari, wanda ya sa shayarwa ta zama mai roba. Sa'an nan kuma dole a sanya taro a cikin jakar polyethylene kuma ta doke da kyau a kan tebur na minti biyar. Koma, dauka skewers, a baya an saka shi a cikin ruwa, da kuma samar da su a kan su tsiran alade, ta tazara zuwa gefuna. Mun sanya kome a kan takardar burodi kuma aika shi a cikin tanda mai tsanani don minti 15-20. Da zarar wani ɓawon launin fata na zinariya ya bayyana, an shirya tasa. Mun yada shi a kan sabbin ganye da kuma bar shi a teburin. Chicken lyulya-kebab a cikin tanda yana da tausayi sosai.
Simple lub-kebab
Sinadaran:
- nama nama - 0.5 kg;
- albasa - 2 inji mai kwakwalwa.
- gishiri - tsunkule.
Shiri
A cikin naman sa mu kara albasa. Yayyafa da gishiri da haɗuwa. Kuma cewa abincinmu ya zama na roba - mun buge ta a kan farantin, mun dauki shi a hannu - kuma mun sake dokewa, don haka nama ya raba. Muna dafa shi wannan hanya na minti 10. A halin yanzu, bari muyi shi, bari sandan katako su yi wanka cikin ruwa, saboda kada su ƙone bayan gurasa. Idan lokaci ya bada - sanya nama mai naman sa a cikin firiji don sa'o'i biyu - to sai ya tsaya kuma zai zama sauƙin ƙera. Na gaba, muna yin sausages a kan sandunansu, sanya su a kan jirgin ruwa mai yin burodi. Muna dafa kebab a cikin tanda na minti 10. Dogaro da nama na naman ya kamata a kama shi da sauri kuma ya taurare - to sai kebab zai fito da m, ba mafi muni ba a kan ginin.