Lokacin da gajiyar da aka saba da kayan abinci na yau da kullum, manyan groats za su zo wurin ceto - gurasa mai gurasa. An shirya su kamar mai dadi, to, sai ya fito da kyakkyawan bugu da shayi, kuma mai daɗi ko ma kaifi - zaku sami dadi da abincin kirki. Yadda za a shirya nishaɗi daga gurasar duk lokacin da za mu gaya muku yanzu.
Abincin da za a ci dadi daga gurasa
Sinadaran:
- madara narke - 200 g;
- qwai - 2 guda;
- Burodi - 1 yanki;
- sugar - 5 tbsp. spoons;
- man kayan lambu don frying.
Shiri
Baton sare cikin yanka game da 1.5 cm lokacin farin ciki. Mix qwai tare da madara mai melted da whisk. Mun sanya cikin abincin da aka samo daga cikin burodin, dole ne suyi kyau, amma kada ku zama dehydrated. Yada kayan da aka shirya a cikin kwanon frying tare da man fetur mai yalwace da kuma fry daga bangarorin biyu har sai an kafa ɓawon burodi. Ready croutons yayyafa da sukari, da kuma kafin yin hidima a teburin, idan an so, ƙara jam, jam ko 'ya'yan itace.
Yaya za a soyayye ƙura daga burodi tare da tsiran alade?
Sinadaran:
- Burodi - 12 yanka;
- Boiled tsiran alade - 200 g;
- madara - 250 ml;
- qwai - 3 guda;
- Cuku wuya - 100 g;
- Dill - 1 guntu;
- gishiri - 0,5 tsp.
- man kayan lambu.
Shiri
Whisk qwai da gishiri. Gishiri da tsiran alade uku a kan mai kyau grater kuma Mix da kyau. Muna zafi da man fetur a cikin kwanon frying. A cikin kwano mun zub da madara, tsoma sifofin gurasa a ciki, sa'an nan kuma tsoma su cikin kwai kuma tofa su a cikin kwanon frying a kan karamin wuta. Lokacin da gefe ɗaya ya rufe da ɓawon burodi, juya zuwa gefe na biyu, shimfiɗa sallar alade-tsiran, har ma rarraba shi. Rufe kwanon rufi tare da murfi kuma dafa wani minti 2. Cooked toasts daga gurasa tare da tsiran alade da cuku yafa masa da ganye.
Toasts daga gurasa da cuku
Sinadaran:
- Burodi - 3 yanka;
- cuku tare da kauri of about 4 mm - 3 yanka;
- kwai - 1 yanki;
- man shanu - 1 tbsp. cokali;
- kayan lambu mai - 1 tbsp. cokali;
- gishiri - tsunkule.
Shiri
Gura fata da kara da 3 tablespoons na ruwa da kuma tsuntsaye na gishiri. A cikin kwanon frying a kan karamin wuta, narke man shanu, sa'an nan kuma kara man fetur. Kowane ɓangaren burodin da aka fara a cikin batter, sa'an nan kuma yada a kan kwanon frying, toya har sai launin ruwan kasa. Sa'an nan kuma juya croutons da a kan zafi gefen kuma nan da nan shimfiɗa wani yanki cuku. Rufe kwanon rufi tare da murfi kuma dafa don minti 2-3 tare da zafi kadan. Muna bauta wa irin waɗannan croutons zuwa tebur nan da nan, yayin da suke har yanzu suna dumi.
Abincin dadi daga biki
Sinadaran:
- Burodi - 8 yanka;
- madara mai tsabta - 200 g;
- qwai - 3 guda;
- ruwa - 3 tbsp. spoons;
- man kayan lambu.
Shiri
Beat qwai, ƙara madara madara da ruwa, Mix. Yi burodi a cikin wannan cakuda don haka yana da kyau. Kuma sai muka shimfiɗa a kan kwanon rufi tare da man shuke-shuken fari da kuma fry daga 2 tarnaƙi.
Toasts daga gurasa tare da kwai, madara da jam
Sinadaran:
- Burodi - 10 yanka;
- qwai - 3 guda;
- madara - 200 g;
- man shanu don frying;
- kirfa, nutmeg - dandana;
- jam - dandana.
Shiri
Muna daukar nau'i biyar na burodi kuma yada a kowannensu tare da matsawa. Top tare da yanki na biyu na burodi. Qwai gauraye da madara, ƙara dandana nutmeg, kirfa da whisk. Mun sanya blanks a cikin sakamakon abincin. A cikin kwanon frying, narke man shanu, sa da croutons kuma toya daga bangarorin biyu zuwa ga rouge.
Toasts daga gurasa da tafarnuwa
Sinadaran:
- Burodi - 1 yanki;
- mayonnaise - 100 g;
- Boiled qwai - 3 guda;
- tafarnuwa - 4 cloves;
- kokwamba sabo ne ko m - 1 yanki;
- sprats - 1 bank;
- man kayan lambu don frying.
Shiri
Baton sare cikin yanka kuma sanya a cikin kwanon frying tare da man fetur mai yalwaci mai kyau. Fure daga bangarorin biyu zuwa wani ɓacin fata. Sa'an nan kuma shafa kayan yabo tare da tafarnuwa, kafin a raba shi cikin gishiri. Boiled qwai da kokwamba a yanka a cikin mugs. Ga kowace kayan yabo mun sanya a kan yada qwai, kokwamba da yankakken 1. Idan ana so, irin waɗannan croutons za'a iya ado da ganye.