Gwai mai yalwa shine tasa na asali, wanda, dangane da girke-girke, za a iya aiki a matsayin babban tafarki na biyu a yanayin zafi ko kuma abincin sanyi. Gwaninta maras amfani da kaza yana ba ka damar hada shi tare da samfuran samfurori da kayan yaji, kowane lokacin samun sabon sakamako.
Chicken a cikin kwalban
Hanyar da za a iya amfani da ita don aiwatar da wannan girke-girke ta rigaya ta sami ƙauna da girmamawa ga matan gida. Gudun roba tare da gelatin an sanya kai tsaye a cikin kwalban filastik, wanda bayan an tabbatar da abinda ke ciki an yanke shi daga bangarorin biyu kuma an ƙaddara samfurin ya gama.
Sinadaran:
- kaza - 1,5 kg;
- walnuts - 100 g;
- gelatin - 35 g;
- cloves da tafarnuwa - 4 inji mai kwakwalwa.
- gishiri, ganye, barkono.
Shiri
- An yanka naman alade cikin kashi kuma an sanya shi a cikin kwanon rufi tare da matashi mai zurfi.
- Rufe akwati tare da murfi kuma sanya shi a kan kuka.
- Gasa nama a cikin ruwan 'ya'yan itace a kan matsanancin zafi har sai da taushi.
- An raba jiki mai sanyaya daga kasusuwa da ƙasa.
- Koma kaza a cikin kwanon frying da juices, ƙara tafarnuwa, gishiri, barkono.
- Gelatin an narkar da shi a cikin ruwa bisa ga umarnin, kuma an haxa shi cikin abinda ke cikin kwanon rufi.
- Tare da kwalban filastik lita 1.5, yanke saman, sanya taro a ciki kuma sanya shi a firiji don daskarewa.
Chicken a cikin tanda
Sau da yawa, an shirya kayan shayar daji na kaza da yin burodi a cikin tanda. Dangane da girke-girke, samfurori suna kunshe da tsare, dafa shi cikin takalma ko kawai a siffar. A sakamakon haka, samfurori sun yi nasara a cikin m, m, m, kuma idan kun gasa su a ƙarshen tsari a ƙarƙashin ginin, to, sai ku fita waje. A matsayin cika, amfani da nau'in kayan lambu daban-daban, namomin kaza, 'ya'yan itatuwa masu sassaka, da kwayoyi da ganye.
Chicken roll tare da prunes
Abin mamaki abincin yaji da m, ƙwarjin kaza a cikin takarda tare da cike da bishiyoyi da kwayoyi yana yiwuwa. Don yin samfurin ya juya juicier, an bada shawara don shayar da kaza gaba ɗaya, bayan an dasar da gadaje mai tsabta tare da mayonnaise. Karin sharpness na tasa zai ba tafarnuwa hakora, da kuma na musamman ƙanshi bushe Mix na Italiyanci ko Provencal ganye.
Sinadaran:
- fillet na kaza - 600 g;
- prunes - 100 g;
- kwayoyi - 100 g;
- cuku - 50 g;
- man fetur - 50 ml;
- tafarnuwa na cloves - 2 inji.
- mayonnaise - 100 g;
- Italiyanci Italiyanci, gishiri, ganye, cakuda barkono.
Shiri
- An yanke katako, an tsiya da kuma dage farawa a cikin ɗayan ɗakin ajiya daya.
- Salted tare da nama, dandano tare da mayonnaise, tafarnuwa, Italiyanci ganye, cakuda barkono da kuma barin na minti 40.
- Gasa da rassan a cikin ruwan dumi na tsawon minti 30, a yanka kuma a haɗe tare da kwayoyi, faski, Dill.
- A kan tsuntsayen tsuntsaye ya shimfida kayan da aka cika, ninka nama tare da takarda da bandage tare da igiya.
- Lubricate samfurin da man fetur kuma sa a kan wani takarda.
- Gasa cikin tasa tsawon minti 30 a digiri 180.
- Juye kayan, ku yayyafa cuku da cuku kuma ku mayar da shi cikin tanda na minti 10.
Chicken tare da namomin kaza
Mutane da yawa suna la'akari da hade da kaza tare da namomin kaza ban. Amma tare da kyakkyawar hanyar kasuwanci, bisa ga irin wannan haɗin gwaninta, za ka iya yin asali mai mahimmanci da kayan kirki, kamar, alal misali, kajin kaza, wanda aka kwatanta da shi a ƙasa. Abin sani kawai ya zama dole don haɓaka naman kaza da kirki mai kyau da kuma dandano da dandano da dandano abincin zai wuce duk tsammanin.
Sinadaran:
- fillet na kaza - 600 g;
- namomin kaza - 200 g;
- albasa - 100 g;
- cuku - 90-100 g;
- man fetur - 30 ml;
- mayonnaise - 100 g;
- kayan yaji, gishiri, cakuda barkono.
Shiri
- Karan tsuntsaye ta doke dan kadan, greased tare da mayonnaise da gishiri, kayan yaji, barkono kuma bari tsayawa na minti 20.
- Ciyar da namomin kaza da albasarta.
- Kaɗa gishiri tare da cuku chips, faski, shimfiɗa a kan nama, ninka tare da rolls da ƙulla da wani thread.
- Lubricate samfurin tare da man fetur kuma sanya a cikin hannun riga.
- Bayan minti 30, an yanke fim ɗin kuma an dafa shi launin ruwan kasa.
Chicken tare da cuku
Daga wannan girke-girke za ku koyi yadda ake yin kajin kaza da cuku shakewa. Irin wannan abun ciye-ciye yana da kyau sosai a yanayin dumi ko zafi kuma za'a iya aiki a matsayin babban tafarki na biyu. Duk da haka, yankan irin wannan takarda zai zama daɗaɗɗa kuma daidai ya dace da yanki na burodi don karin kumallo. Za a iya amfani da cuku daga wani iri-iri ko dama kuma an kara da shi tare da cuku da tsirrai.
Sinadaran:
- fillet na kaza - 600 g;
- Cuku wuya - 100 g;
- gida cuku - 70 g;
- tafarnin tafarnin - 1 yanki;
- kwai - 1 yanki;
- man fetur - 30 ml;
- Ganye;
- mayonnaise - 100 g;
- kayan yaji, gishiri, cakuda barkono.
Shiri
- An yanka nama ne, dukan tsiya, dandano tare da kayan daji, barkono, mayonnaise da gishiri.
- Cakulan cakulan suna hade tare da cuku, Dill da faski, kara gishiri don dandana kuma ƙara tafarnuwa.
- Sanya kayan cike da nama, yi ado da sutura kuma ɗaure shi da launi.
- Bayan minti 40 na yin burodi a cikin wani nau'i a zazzabi na digiri 185, ƙwajin kajin da cuku zai kasance a shirye.
Chicken tare da omelette
Wani abu mai mahimmanci shine lissafin kaza mai kaza tare da omelette. Yankin zaki na furotin a wannan tasa zai ba shi damar shiga cikin abincin abincin, kuma zane na farko zai zama kyakkyawan lokaci don yin samfurin don shigarwa zuwa tebur. Yin aiwatar da girke-girke yana da sauƙi, amma kana buƙatar wasu lalacewa da sukar hannu don yin ninka cikin layi kuma ba karya bangaskiyar kwanciya ba.
Sinadaran:
- ɓangaren litattafan almara - 400 g;
- Qwai zaba - 6 inji mai kwakwalwa.
- Mayonnaise gida-100 g;
- albasa - 100 g;
- cuku - 150 g;
- sabo ne ganye (Mix) - bunch;
- man fetur - 50 ml;
- kayan yaji, da cakuda barkono, gishiri.
Shiri
- Nau'in siffar (kimanin 40-25 cm cikin girman) tare da takarda, da man fetur da man fetur.
- Mix qwai tare da mayonnaise da whisk tare da blender.
- Zuba tushe na omelet a cikin tsabta da gasa na mintina 15 a 185 digiri.
- Yayyafa kajin ka kuma haxa shi da albasa, gishiri, barkono da kayan yaji.
- A omelette yada da shaƙewa, yayyafa da ganye da cuku kwakwalwan kwamfuta.
- Ninka samfur tare da takarda, man a saman kuma aika shi a cikin tanda mai zafi don mintina 15.
Chicken roll a cikin multivariate
Za'a iya yin naman kaza mai ban sha'awa da buɗi a gida tare da taimakon mai taimakawa zamani - multivark. Halin da aka halicce a cikin na'urar zai inganta kullun kayan wuta na samfurin. Don adana juiciness, zaka iya bugu da ƙari a sanya shi a cikin takalma ko hannayen hannu da kuma amfani da sabo da ba a daskararre ba kuma a biyan bukatun girke-girke.
Rubuta tare da kaza minced
Daga waɗannan sharuɗɗa, za ku koyi yadda za ku yi naman kaza tare da nama da ƙwai. Wannan samfurin na yau da kullum ba shi da kyau a cikin yanke, kuma haɗin haɗuwa da samfurori shine kawai allahntaka don dandano.
Sinadaran:
- forcemeat - 500 g;
- qwai - 4 guda;
- wani farar fata - 200 g;
- albasa - 50 g;
- madara - 50 ml;
- ganye, seasonings, gishiri;
- man fetur - 50 ml.
Shiri
- Tafasa qwai qwarai mai tsabta da tsabta.
- Shaƙewa an gauraye da gurasa, kwai, gishiri, barkono, ganye a cikin madara da dukan tsiya.
- Sanya taro a fim, sanya tsakiyar yarin ya kuma juya shi tare da fim na mincemeat sama a bangarorin biyu, rufe ƙwai.
- Matsar da kayan aiki a cikin hannayen hannu, wanda aka yada cikin multicast kuma ƙara ruwa kadan.
- Bayan sa'a daya dafa a cikin yanayin "Bake", token kaza tare da kwai zai kasance a shirye.