Akwai hanyoyi miliyoyi don yin zukatan kaza, domin zukatansu suna da samfurori masu yawa wanda za a iya dafa shi, shin yana da frying, yin burodi, ƙura ko tafasa. A yau za mu yi hulɗa da mafi yawan asali da ban sha'awa masu banbanci na jita-jita daga kajin zukatan.
Yadda za a dafa soyayyen kaji?
Fried chicken zukãtansu - mai girma appetizer ga giya kuma ba kawai. Crispy crusty breadcrumbs a hade tare da taushi kaza taushi zai sanya wannan tasa da kuka fi so.
Sinadaran:
- kaza zukatan - 500 g;
- kefir - 1 abu;
- sitaci - 2 tbsp. spoons;
- burodin gurasa;
- kwai - 1 yanki;
- man sunflower.
Shiri
Da farko ya kamata ka wanke da bushe zukatansu. Ana cin kwai tare da gilashin kafirci na gida , wanda aka yi masa sauƙi da gishiri da barkono. Mun zubar da zukatansu a cikin sitaci, to sai ku shiga cikin ruwan magani kuma ku yayyafa a gurasa . Fry kaza zukatansu zurfi-soyayyen har sai launin ruwan kasa. Ku bauta wa zuciya tare da abincin da kukafi so, wani yanki na lemun tsami ko kamar haka.
Yadda za a dafa kaza zukatan a kirim mai tsami?
Chicken zukãta sun shirya da yawa, amma ba mutane da yawa san yadda za a dafa kaza zukatansu taushi. A cikin wannan tsari, babu wani abu mai ban mamaki, asirin shine kawai cikin dogon wuta a kan karamin wuta. A cikin girke-girke da ke ƙasa, za mu shafe kajin kaji a kirim mai tsami.
Sinadaran:
- kaza zukatan - 400 g;
- barkono mai dadi - 120 g;
- Zakaran - 200 g;
- kirim mai tsami - 100 g;
- kaza broth - 250 ml;
- gari - 60 g;
- Butter - 60 g;
- man kayan lambu.
Shiri
Rinse da kuma bushe zukatan zukatansu fry a cikin wani babban frying kwanon rufi har sai haske zinariya a launi. Shirya zukatansu sun bar hutawa a kan farantin.
A cikin man shanu, fry pieces of barkono Bulgaria game da 5 minutes, sa'an nan kuma ƙara zuwa gare shi riga soyayyen zukãta da yankakken namomin kaza. Da zarar wuce haddi mai laushi daga namomin kaza ƙafe, zuba da abinda ke ciki na kwanon rufi tare da cakuda kirim mai tsami da broth. Kashe zuciya ga kimanin sa'a cikin zafi mai zafi, idan ya cancanta a zuba broth. Ƙara gurasar gari ga tasa don yin miya mai tsami, da kuma kakar duk abin dandana.
Idan kana so ka dafa zukatan zukatansu a cikin sauye-sauye, sa'an nan kuma bayan frying da sinadaran, saita yanayin "Quenching", za a saita lokaci ta atomatik.
Yadda za a dafa kaza zukatan da sauri?
A cikin wannan girke-girke, lokaci mai tsawo zai je kawai don tsintarwa, amma idan ya cancanta, zaka iya tsallake shi, kawai kayan daji da gishiri da barkono.
Sinadaran:
- ruwa - 1 l;
- sugar - 1 teaspoon;
- kaza zukatan - 300 g;
- gishiri - 2 tbsp. spoons;
- jan giya vinegar - 3 tbsp. spoons;
- albasa tafarnuwa - 1 yanki;
- man zaitun - 80 ml;
- faski - wani gungu;
- zuma - 1 tsp.
Shiri
Ƙara gishiri da sukari zuwa ruwa, haɗuwa har sai an narkar da kuma yiwa zukatan zuciya tsawon kimanin awa 3. Mun katse zukatan zuciya da takalma da kuma sanya su a kan skewers. Muna zafi da kwanon rufi da kuma sanya kaza shish kebabs a kanta, maiko da su da miya daga man shanu, vinegar, zuma da tafarnuwa, sa'an nan toya har sai da shirye for 3-5 minti. Ku bauta wa tare da faski.
Yadda za a dafa kaza zukatan?
Sinadaran:
- kaza zukatan - 750 g;
- vinegar shinkafa - 1 tbsp. cokali;
- ruwan 'ya'yan itace na ginger - 1 teaspoon;
- man fetur daga sesame tsaba - 2 tbsp. spoons;
- tafarnuwa - 4 cloves;
- naman alade - 2 yanka;
- leeks - rabin karni;
- barkono mai dadi - 100 g.
Shiri
Chicken zukatansu suna yanka kuma marinated a cikin wani cakuda vinegar, man, Ginger ruwan 'ya'yan itace, tafarnuwa da barkono don 1-2 hours. A cikin frying kwanon rufi naman alade, naman alade an cire, da kuma a kan man shafawa mai yawa, dafa da kuma barkono da barkono. Mintina 5-7 bayan haka mun aika da zuciya zuwa kwanon rufi kuma ci gaba da dafa abinci na minti 5.